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Conflict is currently the main driver of food crises around the world: according to the latest release of The Global Report on Food Crises, 77 million people who suffer from acute food insecurity live in places affected by conflict or insecurity. In addition, over 80 percent of humanitarian and development work is carried out in conflict-affected contexts; with this in mind, the Food and Agriculture Organization of the United Nations (FAO) works actively to mainstream...

On May 4 the Food and Agriculture Organization of the United Nations (FAO) signed a Memorandum of Understanding with IHE Delft Institute for Water Education (IHE Delft) with the main objective of developing a range of activities to strengthen and mobilize an educational and knowledge base for integrated water resources management. The collaboration between the two organizations is not new, as in 2014 a previous partnership agreement was signed to formalize the relationship. In this regard, FAO’s technical officer Jippe Hoogeveen, highlighted...

The Food and Agriculture Organization (FAO) is launching today the first of a “Series of Global Webinars: Towards Resilient Family Farming - Solutions from producer organizations”.The virtual meeting is an opportunity to learn about the main impacts of COVID-19 on regional producer organizations and family farms, and to exchange good practices, and solutions to the health crisis caused by COVID-19. Regional organizations in Latin America and the Caribbean are sharing experiences, particularly on financing and savings mechanisms that have...

2020年5月20日，联合国粮农组织（FAO）通过与阿拉伯联合酋长国（UAE）粮食安全部就农业部门改革项目签署了两项开创性的伙伴关系协议，大大增强了与海湾合作委员会国家的合作，以实现可持续发展目标（SDG）并增强阿联酋的粮食安全体系。 “改革粮食和农业部门，以实现可持续发展目标，加强粮食安全和营养”项目（预算为 3 597 111 美元）和“ 阿布扎比食品控制系统评估和战略分析”项目（预算为217 771美元），旨在通过促进创新、可持续性和能力发展，并按照粮农组织/世卫组织的标准格式评估阿布扎比食品控制体系，为推动阿联酋的可持续发展目标提供一个有利的环境。   更多信息 粮农组织与阿联酋伙伴关系手册 阿联酋国家概况 粮农组织/世卫组织食品控制系统评估工具

The Brazil Africa Institute (IBRAF) will hold, next Friday, May 29, the webinar “Youth Empowerment and the Promotion of Rural Communities Sustainability”. The dialogue will focus on topics such as ensuring access to tools for young people to lead the transformation of the region, and practices to promote sustainability in rural communities, especially the most vulnerable. The panel will be attended by representatives of the African Union; the Food and Agriculture Organization of the United Nations (FAO); and the World Food Programme (WFP). The COVID-19 pandemic made it clear to the world that many practices, especially regarding the models of food...