Noticias

Roma, Italia, 06 de junio 2022 – La FAO, en nombre del Tratado Internacional, y DivSeek International han firmado un acuerdo de colaboración destinado a mejorar la interoperabilidad de los sistemas de información relativos al germoplasma de las plantas de cultivo en todo el mundo. "Esperamos trabajar con DivSeek para seguir mejorando el intercambio mundial de información sobre germoplasma y promover la...

31/05/2022 The Food and Agricultural Organization of the United Nations (FAO) and the Local Governments for Sustainability (ICLEI), are joining hands, once again, to organize the 2022 Multi-stakeholder Dialogues on urban food systems in the Global South.

Ankara – A Memorandum of Understanding (MoU) has been signed by the Food and Agriculture Organization of the United Nations (FAO) and Bahçeşehir University (BAU) to collaborate in addressing the needs of future generations for better production, better nutrition, a better environment and a better life. Among its most important activities is the establishment of the new FAO & BAU Learning, Research and Application Platform 

20/05/2022 Rome – In view of upcoming key South-South and Triangular Cooperation (SSTC) commitments, the three Rome-based Agencies (RBA) Directors in charge of SSTC met today at the Food and Agriculture Organization of the United Nations (FAO) to discuss current and potential joint field collaboration on SSTC.   Anping Ye, Director of the SSTC Division in FAO, opened the meeting, reiterating the importance of mutually beneficial SSTC initiatives undertaken by the RBAs in recent years; and emphasizing how this joint commitment has resulted in further mainstreaming  SSTC. “South-South and triangular cooperation enables countries to pool resources, adopt and adapt these solutions consistent...

En el marco de la primera reunión 2022 del capítulo nacional del Frente Parlamentario contra el Hambre, desarrollada este lunes en la Cámara de Diputados de Chile, la parlamentaria Carolina Marzán, presidenta de dicho Frente en el país, presentó un proyecto de ley marco para la Promoción de la Seguridad y Soberanía Alimentaria y Nutricional. Se trata de una iniciativa que toma de referencia el trabajo del Frente Parlamentario contra el...