The first dialogue on Agroecology in Central Asian countries was held in Bishkek on August 28, 2019.
Over the three days workshop, the Food and Agriculture Organization of the United Nations...
The acceleration of ecological crises has driven a growing body of thinking on sustainability transitions. Agroecology is being promoted as an approach that can address multiple crises in the food...
The importance of Agroecology to advance the sustainability of cotton production systems in agricultural schools in Paraguay and in communities of indigenous peoples of Bolivia.
Associated with the concept that sustainable...
Regenerative agriculture’ captures a diverse range of land management and agricultural techniques and practices, which have in common a principled and ethical commitment to caring for the land to support its health...
Agronomic practices such as fertilizer application or seed rates have been known to affect rice pests and damage, but the evidence is often blurred in studies on pest management decisions and invisible...
The present document corresponds to the revised version of the Ten Elements of Agroecology approved by the 163th Session of the FAO Council in December 2019.
The process of approval of the...
In recent years, urban contexts and urban-rural linkages have become central for scholars and activists engaged in agrarian questions, agroecological transitions and food system transformation. Grassroots experimentations in urban agroecology...
The workshop was hosted by MaeJo University in Chiang Mai (Thailand) on 26-27 June attended by representatives of 11 Universities from 8 different countries of ASEAN but also UNESCO and...
Agroecological practices have been widely promoted as an alternative to the hegemonic agri-food system, yet they also can help to ‘green’ the system. To strengthen a transformative agroecology, Latin American...
La Red Nacional de Agricultura Familiar (RENAF) and El Movimiento Agroecológico de América Latina y el Caribe (MAELA) organize the workshop at the National University of Colombia. Political, economic and legal frameworks on agroecology will...
A group of researchers from CGIAR centers and the main French research organizations, including the French Agricultural Research Centre for International Development (CIRAD) calls for a paradigm shift in the...
The cultivation of diverse farmers’ varieties/landraces, which tend to be well-adapted and suited to local production systems, confers increased resilience for crop production. Farmers’ varieties/landraces are also potential sources of...
Globally Important Agricultural Heritage Systems (GIAHS) are landscapes of aesthetic beauty that combine agricultural biodiversity, resilient ecosystems and cultural heritage.GIAHS recognizes the Kihambas of Mt. Kilimanjaro as unique agricultural sites,...
Sustainable small farmers should be put at the core of EU agricultural policy, according to a new paper released today by the Nyeleni Europe and Central Asia Platform for Food...
This article from "Bichos de Campo" communicates the economic findings and results in agroecology from an experiment led by Martin Zamora, an agronomist at the Barrow Experimental Farm and national...
FAO Headquarters will held next wednesday 24 of July from 13:00 to 14:30 an event on evaluating the multidimensional performance of agroecology that will be web streamed.
A tool has been...
This Shared Action Framework developed by the Global Alliance for the Future of Food is a result of the publication ''The Future of Food: Seeds of Resilience, A Compendium of Perspectives on Agricultural...
This interactive info graphic, launched by IFOAM EU Group and co-financed by the European Commission it permits to analyze and to compare the organic production and the market in Europe...
YPARD is an international movement by Young Professionals for Young Professionals for Agricultural Development. YPARD operates as a network; it is not a formalized institution.
At the heart of YPARD as...
