Agroecology Knowledge Hub

This presentation claims that innovations for family farmers must deliver improved livelihoods in rural areas. It argues that all innovation has to comply with the SDGs: more people working with...
2019
Innovation
This event is held under the framework of the LIVESEED project funded by the European Commission  and the Swiss Government. The project, that started in June 2018, includes 40 partners from...
2019
Event
PELUM Uganda is organising a 2-day National Agroecology Actors Symposium (NAAS 1) as the first of its kind in the country. The event, which will be held from 30th to...
2019
Event
With the Scaling Up Agroecology Initiative by FAO, there is drive for sharing enough evidence of how application of knowledge and practices of agroecology are creating impact to inform policy...
2019
Event
  IFOAM EU is an independent regional group within the IFOAM Organics International that contributes to shaping and implementing Community agricultural, environmental, health and consumer policies and regulation in a number of...
2019
Event
The University of Vermont’s (UVM) Agroecology & Livelihoods Collaborative (ALC) will offer a graduate summer course on “Introduction to Agroecology”.  This hybrid, graduate level, 4-week course presents an in-depth overview of research and applications...
2019
Learning
IFOAM- Organics International organizes the first residential session of the Organic Leadership Course will be held from 22 June to 29 June 2019 in Trakai, Lithuania. This beautiful region, filled...
2019
Learning
This course focuses on Sustainable Land Management (SLM) practices, and their place within the global development agenda, specifically in order to achieve target 15.3 of the Sustainable Develo-pment Goals (SDGs),...
2019
Learning
Nanjing University shows its support for Agroecology by hosting this Conference that gathers civil society, academia, government officials, farmers and consumers to discuss their concerns about Agroecology to be able...
2019
Event
For the 12th consecutive year, the Master's course in Ecological Agriculture, of the Escola Superior Agrária do Instituto Politécnico de Viana do Castelo (ESA / IPVC), will be held in 2019/2020,...
2019
Learning
Lowland irrigated rice fields serve the dual purpose of providing an essential food crop to the world’s most populous regions and functioning as man-made wetlands that harbor a diversity of...
2019
Journal article
  The Fifth International Course will tackle Agroecology, ecological restoration, agroforestry and agrosilvopastoral systems,  resilience to climate change, biodiversity and peasant-based agriculture. The course will be offered in Spanish by multidisciplinary...
2019
Learning
 Agroecology Newsletter of June 2019 
2019
Newsletter
The French Centre for International Cooperation in Agricultural Research for Development (CIRAD), as part of its research mission, and the French Development Agency (AFD), as part of its mandate of providing development...
2019
Book
Agroecology Newsletter of May 2019
2019
Newsletter
Biological control presents a safe and effective tool to permanently resolve pest problems. Particularly, the article focuses on how the biological control of mealybug Phenacoccus manihoti (Hemiptera) outbreaks, helped to...
2019
Article
This report elaborated by ‘’Ecologists in Action’’ discusses how climate change affects food production and makes an assessment of the proposed strategies in the framework of international negotiations on climate change....
2019
Report
In April, the Estonian University of Life Science in Tartu will host the Agroforum Mare Balticum 2019, which will gather a range of different stakeholders. The sessions will address diverse...
2019
Event
The overall objective of the Congress is to discuss the progress of agroforestry science and practices with the objective to bridge the science-policy gap. Agroforestry facts and figures from developing and...
2019
Event
DCA works to promote Agroecology in all our Right to Food activities because Agroecology is a climate-friendly way to build sustainability and resilience as well as increasing food production. The components...
2019
Learning