Selon le paysan Ibrahima Coulibaly et le géographe Laurent Bossard, la région doit construire son avenir sur ses ressources naturelles, humaines et culturelles, et non dans la charité internationale.
In Guinea-Bissau, the intensification of cashew monoculture and the decline in yields of rice and other staple cereals is a common issue that puts the population in an unprecedented state...
The Superior Agricultural School of Coimbra will hold this Conference organized by the Portuguese Association of Biological Agriculture (AGROBIO). Particularly, the conference will take place over two days. The first...
Drawing on practical examples from eight countries in Africa, Asia, Europe, and Latin America, this Policy Brief focuses on the contributions that the territories and areas governed, managed and conserved...
The World Circular Economy Forum (WCEF) is the global initiative of Finland and the Finnish Innovation Fund Sitra. The WCEF brings together more than 2,000 business leaders, policymakers and experts...
In this essay, we look at the symbolic and material territorialization of agroecology in La Via Campesina (LVC) through peasant-to-peasant processes (PtPPs) in the broad sense. The most significant examples...
The Right to Food and Nutrition Watch is an annual publication launched by the Global Network for the Right to Food and Nutrition that monitors policies, processes and key issues related...
Food insecurity and reduced food sovereignty is rampant in Kenya. This can be attributed to a new era of industrial agriculture resulting in genetic erosion of local crops, monoculture, high...
This booklet is published as part of the EatingCraft International project funded by the European Union under the Erasmus+ programme and is part of a collective writing process undertaken by many CSAs.
The publication...
In order to preserve their tradition, the Manjaq communities have embarked on a process of preserving local rice varieties essential for the organization of certain traditional ceremonies. Faced with these...
UNDP, FAO, Agroecology Fund, International Panel of Experts on Sustainable Food Systems (IPES FOOD) and Ecoagriculture Partners present a Café Webinar onSustainable Food Systems for a Resilient Planet and Healthy...
Reports demonstrating the environmental and social limits of the current food system have never been so numerous. While it is important to carry on exposing these limits, it is equally...
In Niger, climate change and economic factors are affecting the living conditions of agricultural producers. Distorted by the promise of better yields, many Nigerien producers have abandoned their farming practices...
El Colegio de la Frontera Sur (ECOSUR) will host this Congress to discuss Mexican Agroecology, food sovereignty, knowledge, ‘’cosmovision’’ and biocultural heritage.
Marginalization, food dependence and the effects of climate change make...
This is an urgent video message by Fritjof Capra, Ph.D., renowned physicist and systems theorist, about the critical importance of systems thinking as a means for achieving the UN Sustainable Development Goals...
Small-scale farmers, particularly women, face challenges that affect their seed sovereignty such as lack of access to quality seed, the infl ux of fake seeds in the markets, and increasing...
This online and face-to-face course in French provides practical knowledge on agronomical techniques from production to marketing.
The objective of the distance-learning modules is to become familiar with the environment of...
The objebtive of the event is to share information and practices on challenges and opportunities on Agroecology in Central Asia countries.
Expected outputs:• Awareness raised on the multiples benefits agroecology can...
Current food systems are at a crossroads. There is a strong need for transforming food production and consumption patterns in a sustainable way. One where farmers adapt and build resilience...
Agroecology is an integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of food and agricultural systems. It seeks to optimize the interactions...
