Global and national food systems are a major driver of loss of natural resources and likewise threatened by climate change impacts. However, there is considerable potential to foster (climate) resilience...
The results on the use of Agroecological Logbook in Brazil will be presented on 16 September 2020 in a virtual seminar at 14.30 GMT. The event will be held in...
The Research and training center for organic and ecological agriculture (SAHEL VERT), is offering an innovative online training course on Organic and ecological agriculture.
On Thursday, June 25 CERAI held the fifth and last talk in the series 'Conversations for a post-COVID-19: Sustainable food as a guarantee for the future', with the participation of...
Organic Farm Knowledge Platform intends to promote productivity and quality in organic farming across Europe by providing access to a wide range of tools and knowledge exchange among farmers, farm...
Terre & Humanisme supports a change in society and agricultural practices, towards an ethical and political alternative in the service of food sovereignty and the safeguarding of Mother Earth, inspired...
The webinar, aim to inspire organic farmers organizations by sharing how local initiatives strengthen local production, consumption and marketing of organically grown food and products to ensure the health and...
The Avaclim project (2020-2022) is funded by the Global Environment Facility and the French Facility for Global Environment (FFEM) and is coordinated by CARI. The project aims to create the necessary conditions for the...
United Nation Environment Program (UNEP) and FAO are pleased to invite you to the webinar “Agroecology in action – an integrated approach for Sustainable Development Goals”. The webinar will be...
The Androy region, in southern Madagascar, is known as a semi-arid climate region, with high variability in rainfall and regularly suffers from droughts. As noted above, environmental issues (droughts, rainfall) drive...
Climate change has severe negative impacts on livelihoods and food systems worldwide. Our future climate according to the latest scenarios seriously undermines current efforts to improve the state of food...
Financed by the French Development Agency (AFD) and the European Commission, with a budget of 12 million euros, and orchestrated by Group for Research and Technology Exchanges (GRET), with scientific...
The workshop on agricultural adaptation to climate change: agroecological co-innovation in areas of the Caribbean affected by hurricanes will take place on 20 February at the Faculty of Agricultural Sciences,...
Food security faces many multifaceted challenges, with effects ranging far beyond the sectors of agriculture and food science and involving all the multiscale components of sustainability. This paper puts forward...
The adoption of the UN Declaration on the Rights of Peasants and Other People Working in Rural Areas (UNDROP) marks an important milestone in the recognition of the rights of...
In the face of the current global challenges the planet is experiencing, more and more governments are exploring approaches that can substantially contribute to the transformations of our food systems...
A Special Issue of the journal Frontiers in Sustainable Food Systems is currently being prepared on the topic of “Doing Participatory Action Research (PAR) in a time of COVID-19 and Beyond” by...
Mostly associated with fresh fruits, vegetables, and live animals straight from production zones, African mass markets bring together many people, irrespective of class, religion, or socioeconomic backgrounds. As thriving local...
During the Coronavirus crisis, it has become clear how fragile and vulnerable agro-industrial supply chains can be. However, a movement known as "Community Supported Agriculture" (CSA) is at its peak,...
