Agroecology Knowledge Hub

The Caatinga recovery program takes place in the Caatinga biome in the Brazilian semiarid region, within the Sertão do São Francisco Territory. Approximately 50% of this region is seriously affected...
2021
Innovation
On June 23, Wednesday, at 11:00 GMT, will be held the second session of the webinar ‘’Agroecology in Community of Portuguese Language Countries: State of Art and Perspectives’’. The webinar...
2021
Event
The practice of natural agriculture focuses on biodiversity preservation and promotes seed conservation.  This approach emphasizes the environment's fundamental characteristics and supports the Satoyama concept that integrates ecological compatibility among landscape...
2021
Event
Agroecology Newsletter of March 2021.
2021
Newsletter
Food production is the world’s leading cause of biodiversity loss. It also accounts for about a third of global greenhouse gas emissions and causes widespread degradation of the land and water resources upon which...
2021
Article
The Sembrando Capacidades project presents the recording of the "Agroecological Transitions: Practices and Experiences" event which aims to present the document ''Agroecological Transitions: Practices and Experiences in Colombia'' that collect...
2021
Event
In response to the confluence of ecological, economic, and social crises associated with colonial and neocolonial food systems, agroecology and sustainable food systems education initiatives that develop participants' capacities for...
2021
Learning
The commune of Ghassate, in the province of Ouarzazate, is involved in the agricultural transition of many farming families. The adoption and dissemination of agroecology practices have secured and developed agricultural...
2021
Innovation
This study, in collaboration with the Food and Land Use Coalition (FOLU), provides an overview of the current state of sustainable agriculture practices and systems (SAPSs) in India. It aims...
2021
Report
This issue of LEISA, a journal of agroecology, highlights how perspectives such as intersectional feminism and indigenous cosmologies, along with agroecology, have been transforming our economy and society. These insights...
2021
Journal article
From a science perspective, agroecology applies ecological concepts and principles to manage interactions between plants, animals, humans, and the environment. It aims at securing food security and nutrition for all...
2021
Event
In Latin America, the "informal sector", family farming, and agroecological movements were essential in facing and adapting to the challenges of the COVID-19 pandemic. A group of Latin American research...
2021
Journal article
What are successful strategies to promote agroecology and agricultural biodiversity as ways to transform food systems towards food security, nutrition and sustainability? This 49th Session of the Committee on World Food...
2021
Event
In the Sahara region of Algeria (84% of the territory), a healthy diet is based on dates, milk, and cereals, nutritious food, from ancient times to the present day. However,...
2021
Conference proceedings
This video discussed 'Presentation of results: Public policy guidelines for agroecology in Colombia, which aims to present two products developed during the development of the project and proposed document of...
2021
Video
A systems transformation approach for food, land and water systems requires leaning towards embracing circularity in the use of natural resources, boosting environmental and ecosystem health in step with productivity,...
2021
Report
This initiative, implemented by TERRRE VERTE NGO, secures the future of agriculture by fixing the land and the optimal conservation of rainwater and soil. Thus, producers have a sustainable productive...
2021
Innovation
The project ''Sembrando Capacidades'' will hold during August a series of events to present products on agroecology, the result of the work developed in this area, by this trilateral south-south...
2021
Event
The intention of this book is to provide a common framework of analysis for agroecological collective action. It is to provide the epistemological and theoretical arguments that push towards the...
2021
Book
Today, agricultural systems are facing multiple challenges, including climate change, loss of biodiversity, dwindling resources, degradation of soil and water quality. Agroecology can strengthen the sustainability and resilience of farming...
2021
Project