The COVID-19 crisis has created a moment where existing calls for agroecology acquire new relevance. Agroecology provides a path to reconstruct post-COVID-19 agriculture, one that can avoid widespread disruptions of...
SustainSahel project's full name is 'Synergistic use and protection of natural resources for rural livelihoods through systematic integration of crops, shrubs and livestock in the Sahel'. The overall goal of SustainSahel is...
Around thousands of farmers have reinvented agricultural practices in compliance with agroecological principles to respond simultaneously to climate change and the COVID-19 pandemic, without reducing production in villages in the...
The limits and weaknesses of food globalization have become unquestionably visible in the current context of the pandemic we are experiencing and in the ensuing economic crisis that lies ahead....
As a result of the COVID-19 pandemic, several initiatives have emerged or been reformulated in response to the challenge of the human food system. An important challenge now is to...
The Agroecology Criteria Tool (ACT) enables the assessment of a project through the lens of agroecology: it visualizes the degree to which a project, program or policy is aligned with...
On May 29, the National Institution for Transforming India (NITI Aayong), the premier policy ‘Think Tank’ of the Government of India, organized a convention with international experts with the aim...
This review of agroecology’s current work on culture and food traditions—a principle of the field and one of the FAO’s 10 Elements of Agroecology—reveals two things. First, although culture and...
This report, co-developed by Biovision, IPES-Food and the Institute of Development Studies (IDS), zooms in on the all-important financial flows in food system research to sub-Saharan Africa, with a view...
There is a clear consensus on the need to transform the food systems. Agroecology is a transformative paradigm that places social justice and sustainability at the center. It has been...
FAO, with the participation of the Convention on Biological Diversity (CBD) and the Organisation for Animal Health (OIE) , hosted the World Environment Day 2020 event “The Interface of Humans, Animals and the...
This publication aims to provide an overview of actions and initiatives on Agroecology in Europe and Central Asia countries.
There is enough evidence that agroecology contributes to more sustainable food systems,...
El bioma amazónico es el ecosistema tropical más grande del mundo y cubre el 6% de la superficie del planeta. Es el hogar de 34 millones de personas, el 10%...
The coronavirus pandemic has exposed the fragility of today’s global food systems, and the risk of a food crisis is higher than ever. Yet the failures of industrial food production...
Conservation and sustainable use of pollinators require commitment and support from all the stakeholders across sectors and organizations. Since the release of the landmark IPBES thematic assessment on pollinators, pollination and food...
To address the impacts of climate change and variability, Senegal is committed to the formulation of its Nationally Determined Contributions (NDCs). NDCs are commitments made by each country to reduce...
The Italian Network for Local Food Policies is being promoted by a group of academic, scientific and independent researchers, from different Italian cities engaged in multiple ways in research activities...
The Conference "Agroecology, an option of present and future” will be held on 16 October 2020, at 10.00 am CEST. The conference is organized by the Spanish Agency for International...
COVID-19 has exposed vulnerabilities within the current food system. Adopt agroecology practices as a strategic approach, can help to build a resilient and sustainable food system. in this animated video,...
Poverty, lack of employment, poor access to land and care responsibilities, but at the same time, the relationship with the environment and the sense of collectivity, lead communities and, within...
