FAO recently partnered with the organization IN SITU to measure the impact of agroecology through the Tool for Agroecology Performance Evaluation (TAPE) in 60 farms surrounding Rosario City in the province of Santa Fe, Argentina.
This...
In the midst of the COVID-19 crisis, the need for solidarity-based, resilient food systems is increasingly evident. Long-standing and viable models such as Community Supported Agriculture (CSA) and other types...
This fact sheet presents a family agroecosystem, located in the community of Enjeitado in the Sertão do Pajeù in Brazil – the most populous semi-arid region in the world.
Sabià Agroecological...
Agroecology Fund (AEF) launched a new video, “Agroecology: Grassroots Solutions to Global Crises”, a 7-minute short film featuring grantee partners, advisors, allies, and donors from the global AEF community.
Filmmaker and...
Public support mechanisms for agriculture in many cases hinder the transformation towards healthier, more sustainable, equitable, and efficient food systems, thus actively steering us away from meeting the Sustainable Development...
Listen to testimonies from peasant farmers in the Southern and Eastern African regions, who rely on peasant agroecological methods to revive their soil and fight back against the climate crises....
This video depicts the last session of the second day of the regional consultation on ‘’Engaging with Academia and Research Institutions (ARIs) to support Family Farmers and Food System Transformation during...
Territorial markets are essential to the livelihoods and food and nutrition security of populations. These markets are suffering multiple challenges in the current context of COVID-19 related restrictions on travel...
Capital Growth, a food growing network, presents people with the opportunity to grow food as part of a healthy, resilient food system. During the pandemic in 2019/2020, Capital Growth worked...
This video depicts the third session of the second day of the regional consultation on ‘’Engaging with Academia and Research Institutions (ARIs) to support Family Farmers and Food System Transformation during...
Agroecology Europe (AEEU) is an international association of members who wants to exchange knowledge and experiences on agroecology, place agroecology high on the European agenda, and support the transition toward agroecological...
Biovision Foundation together with World Wildlife Fund (WWF) and FAO organizes an online discussion on “Agroecology in Nationally Determined Contributions (NDCs)” as a part of the Informal Working Group Agroecology...
The initiative is taking place in the Rabat region. The Zirâa Al Hayate "Seed of Life" cooperative in the Rabat region distributes plant products from 10 farms with agroecology practices....
This video depicts the second session of the second day of the regional consultation on ‘’Engaging with Academia and Research Institutions (ARIs) to support Family Farmers and Food System Transformation during...
'Sembrando Capacidades' - a trilateral South-South cooperation project between Brazil, Colombia and FAO is coming to an end after two years of work focused on strengthening instruments and policies for a peasant, family,...
The Malaysian Agroecology Society for Sustainable Resource Intensification (SRI-Mas), the Universiti Putra Malaysia (UPM) and the Malaysian Food Security and Sovereignty Forum (FKMM) will hold on 26 March 2021 the...
Registration Link: https://inrae-fr.zoom.us/meeting/register/tJUucO2vrDgpHtCcsAoCp338EKQvo2wBszq9
Please Register by 7 September 2021.
Simultaneous interpretation and language-specific group work: English – French – Spanish.
The workshop is part of the program of the Organic World Congress.
The purpose of...
On International Earth Day this discussion will provide an opportunity to disseminate the work of scholarship holders of the Research and Training Programme on Andean Agroecological Systems of Latin American Council...
02/12/2021 | 14:00 –15:30 CET
Organic and agroecological fruits and vegetable growers provide excellent examples of how is possible to produce in a sustainable way, protecting the environment, growing biodiversity, preserving the...
