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October 2023
Antimicrobial resistance
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_662faf6f
FAO/Luis Tato
Antimicrobial resistance (AMR) occurs when germs, such as bacteria, develop resistance to drugs. With increased antibiotics use, and resistance in livestock, humans, who are the final consumers, are likely to face adverse effects from both the antibiotics and germs. Therefore, AMR studies are of global concern in ensuring food security.
Colluvium
September 2022
Soil erosion is a global phenomenon that is exacerbated by intensive agriculture and reinforce the small-scale soil heterogeneity. While reduced...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_ce89717c
Seedling emergence
July 2022
Seedling emergence is one of the most important phenological event that influences the success of an annual plant. Emergence represents...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_2547
Hydroacoustics
June 2022
Hydroacoustic techniques are currently the most efficient tool to study the aquatic environments remotely, giving a continuous high spatial resolution...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_820db5f7
Artisanal fisheries
May 2022
The United Nations General Assembly has declared 2022 the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022). FAO is...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_644
Flowering
April 2022
The incredible process of flowering affects every living being in nature. Flowering is closely connected with the awakening of nature...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_2992