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July 2022
Seedling emergence
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_2547

FAO/Olivier Asselin
Seedling emergence is one of the most important phenological event that influences the success of an annual plant. Emergence represents the point in time when a seedling is weaned from dependence upon nonrenewable seed reserves originally produced by its parent, and when photosynthetic autotrophism begins. Timing of emergence often determines whether a plant competes successfully with its neighbors, is consumed by herbivores, infected with diseases, and whether it flowers, reproduces, and matures properly by the end of the growing season.

Lemon grass
September 2023
Lemon grass is a perennial grass frequently used in Asia, especially Southeast Asian cuisine. The essential oil extracted from the...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_41d978c7

Medicinal plants
July 2023
Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times. Plants synthesize...
AGROVOC URI: https://agrovoc.fao.org/browse/agrovoc/en/page/c_2393

Ecosystem services
June 2023
Ecosystem services directly and indirectly benefit agroecosystems. They are relevant for and add value to produced goods, by regulating ecosystem...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_1348040570280

Bee feeding
May 2023
When local nectar sources or hive food stores are insufficient, beekeepers may need to feed their bees. It can be...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_859

Millets
April 2023
The United Nations General Assembly at its 75th session in March 2021 declared 2023 the International Year of Millets (IYM...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_4838