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July 2022
Seedling emergence
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_2547

FAO/Olivier Asselin
Seedling emergence is one of the most important phenological event that influences the success of an annual plant. Emergence represents the point in time when a seedling is weaned from dependence upon nonrenewable seed reserves originally produced by its parent, and when photosynthetic autotrophism begins. Timing of emergence often determines whether a plant competes successfully with its neighbors, is consumed by herbivores, infected with diseases, and whether it flowers, reproduces, and matures properly by the end of the growing season.

Potato harvesters
March 2023
Potato harvesters are used to dig potatoes from the ground and collect them. Since the 1960s, these machines have saved...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_7bde518a

Hive management
February 2023
Hive management, monitoring and responding to the needs of beehives in relation to the time of year and local climate...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_3639

Sustainable agriculture
January 2023
Sustainable agriculture with its three components: economic (production viability to meet the growing needs for food of present and future...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_33561

Seed health
December 2022
The safe conservation and exchange of germplasm requires seeds free of pests and diseases that are of quarantine risk. Seed...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_fad814e9

Agrobiodiversity
November 2022
Agricultural biodiversity is a broad term that includes all components of biological diversity of relevance to food and agriculture, and...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_37977