News

Despite some progress in reducing the number of people in emergency conditions, the food security situation continues to deteriorate, driven by violence, economic pressures and climate shocks, underscoring the urgent need to scale up coordinated humanitarian and agricultural responses.

News

Experts and authorities highlighted the urgency of strengthening water governance, closing access gaps, and accelerating the implementation of sustainable solutions to achieve SDG 6.

News

FAO helps secure investments to enhance the climate resilience of vulnerable smallholders in the wake of Hurricanes Beryl and Melissa.

News

A toolkit for practitioners and policymakers.

News

Thanks to its work with the Global Environment Facility and the Green Climate Fund, FAO has implemented dozens of projects in Latin America and the Caribbean, benefiting thousands of farming families — a topic addressed during a technical workshop held in Panama.

News

Inspired by the World Food Forum (WFF), the initiative showcased solutions, technologies and experiences aimed at transforming agrifood systems in Latin America and the Caribbean.

News

The decision was announced during LARC39 in Brasília, where countries of the region agreed that the next ministerial meeting will take place in El Salvador.

Highlights
Why are women who feed Latin America and the Caribbean still invisible?

One in three agrifood workers in Latin America and the Caribbean is a woman. Yet, nearly half of them work without pay and hold little decision-making power. What lies behind this paradox?

2026 International Year of Rangelands and Pastoralists

Aims to foster inclusive policy dialogue and collaborative engagement to improve pastoralist livelihoods and sustainable rangeland management. Rangelands and pastoralists have great potential to contribute and deliver on the Sustainable Development Goals.

Events

10/8

2026

13/8

2026

10/08/2026 - 13/08/2026

Aquaculture of native Amazonian species offers a strategic pathway to enhance food and nutrition security, diversify rural livelihoods, and foster sustainable economic development across the Amazon Basin. Amid growing pressure on capture fisheries, accelerating climate change impacts, and persistent technological and market constraints affecting small-scale producers, there is an urgent need...

29/4

2026

Virtual Event, 29/04/2026

The growing population worldwide, the increase in food demand, the consequent growth of the food industry, added to global health risks, demonstrate the importance of incorporating food safety into national policies and the strengthening of the Food safety systems.

10/4

2026

Hybrid Event, 10/04/2026

Effects on fuels, fertilizers, agrifood trade, and food security in Latin America and the Caribbean.

Regional Representative

Mr. Rene Orellana Halkyer was appointed by the FAO Director-General, QU Dongyu, as Assistant Director-General and Regional Representative for Latin America and the Caribbean, effective 1 November 2025.

Featured video
Key Documents
Publications
2024

The use of antibiotics and thus the threat of antimicrobial resistance (AMR) can be reduced by adopting the right husbandry practices. This publication provides practical tips to the livestock producer aiming at improving animal health and hence the reduced use of antibiotics

FAO's four priorities in Latin America and the Caribbean
In depth
Global
Globally Important Agricultural Heritage Systems (GIAHS)

Discover the systems in Latin America globally recognized as agricultural heritage.

One Country One Priority Product

Global action on green development.

World Food Day

Water is life, water is food. October 16, 2023. Leave no one behind.

Gender Equality

Empowering women in food and agriculture.

Global School Feeding Platform

Technical resources for experts and practitioners.

Data on food and agriculture

Free access to data from more than 245 countries.

Multimedia
01/07/2025

In this episode of the FAO Brief: FAO scales up emergency seed distribution in Sudan; a new FAO report on the status of youth in agrifood systems; and FAO’s Conference held in Rome.

Related Links
 Join the conversation
Press contact

Communications unit

Santiago, Chile.
Phone: (+56) 229 232 100