News

As part of the 2025 International Year of Cooperatives, stakeholders from Latin America and the Caribbean gathered at a regional event to discuss the role of cooperatives in agrifood systems. The event promoted the exchange of experiences and strategies to enhance their contributions to the region's productive and territorial development.

News

Increases in the cereal, dairy and meat price indices outweighed decreases in those of sugar and vegetable oils

News

Jamaica’s hot pepper industry is getting a major boost through the distribution of cutting-edge pest surveillance and monitoring equipment to key stakeholders in the value chain

News

A series of training sessions and development of a surveillance programme and emergency response system for local stakeholders are earmarked to strengthen the soursop industry in Grenada

News

The Food and Agriculture Organization of the United Nations (FAO) has appointed Dr. Ana Touza as the new FAO Representative for Jamaica, The Bahamas and Belize

News

28 participants improved their post-harvest processes and quality management skills at the three-day training

News

In a promising step towards strengthening the Caribbean’s agriculture sector, FAO engaged some 30 government representatives from four Caribbean countries to share their experiences on agricultural land access policies and chart a path towards improving the implementation of agricultural land bank initiatives

Highlights
Photo Stories

Cultivating solutions against climate change in Central America.

80th Anniversary of the FAO

FAO celebrates 80 years of working for a more prosperous, sustainable, and equitable future for all, leaving no one behind.

Stories
Events

Lessons that Transform: Dialogues and Experiences on Globally Important Agricultural Heritage Systems in Latin America

Virtual Event, 22/05/2025

Live broadcast
Background

Over time, agricultural, fishing, and pastoral communities have shaped their territories through traditional practices that have allowed them to adapt to environmental, social, and economic challenges. These systems, developed over centuries or even millennia, stand out for their resilience and ability to adapt to climate change, representing sustainable and living solutions to the planet's current challenges.

In this context, FAO launched the Globally Important Agricultural Heritage Systems (GIAHS) initiative in 2002 during the World Summit on Sustainable Development in Johannesburg. The goal is to identify, safeguard, and promote traditional agricultural systems as global heritage, recognizing their cultural, ecological, and economic value. The initiative drives public policies, generates sustainable income for communities, and strengthens their management capacities.

To date, FAO has recognized 89 GIAHS sites in 28 countries. In Latin America, notable experiences exist in Mexico, Peru, Ecuador, Brazil, and Chile. These cases demonstrate how GIAHS contribute to food security, agrobiodiversity, and the sustainability of rural livelihoods, serving as a key tool in addressing sustainable development challenges.

Objectives

To create a learning space through the exchange of experiences, lessons, and recommendations emerging from different stages of the GIAHS process: identification, designation, institutionalization, management, evaluation, market access, income-generating opportunities (tourism), and policies and actions that promote sustainability and institutionalization.

Featured video
Key Documents
Publications
2024

The use of antibiotics and thus the threat of antimicrobial resistance (AMR) can be reduced by adopting the right husbandry practices. This publication provides practical tips to the livestock producer aiming at improving animal health and hence the reduced use of antibiotics

FAO's four priorities in Latin America and the Caribbean
In depth
38 FAO Regional Conference for Latin America and Caribbean

18 to 21 March, 2024, Georgetown, Guyana

Spain - FAO Program for Latin America and the Caribbean

Ibero-American and Caribbean Cooperation for #FoodFirst and Sustainable Development

Brazil-FAO International Cooperation Program

Alliance for the promotion of sustainable development and food security in the region

Mesoamérica Hunger-Free AMEXCID-FAO

Promoting public policies and innovative solutions for food security and sustainable rural development.

We are all connected

how our health is linked to that of animals, plants and the environment.

FAO Campus

Courses of self-study, semi face-to-face and virtual with tutor.


African Swine Fever

Recommendations to prevent spread.

 

Central American Dry Corridor

Stories and facts about this "land of opportunities" in El Salvador, Guatemala and Honduras.

Parliamentary front against hunger

More than 400 legislators work with FAO, the Spanish Cooperation and AMEXCID

1000 Digital Villages in Latin America and the Caribbean Initiative

Rural tourism experiences and digitization in Latin America and the Caribbean.

Global
Globally Important Agricultural Heritage Systems (GIAHS)

Discover the systems in Latin America globally recognized as agricultural heritage.

One Country One Priority Product

Global action on green development.

World Food Day

Water is life, water is food. October 16, 2023. Leave no one behind.

Gender Equality

Empowering women in food and agriculture.

Global School Feeding Platform

Technical resources for experts and practitioners.

Data on food and agriculture

Free access to data from more than 245 countries.

Multimedia
International Day of Forests 2025
13/03/2025

Forests and foods - nurture the forest to nourish the people

The Hidden Cost of Obesity
11/03/2025

How Agrifood Systems Can Be the Solution

04/12/2024

In this episode: FAO calls for urgent agricultural aid to the Democratic Republic of the Congo amid the severe food insecurity in the country; a new FAO report offers guidance on integrating nutrition goals into international food trade policies; and, in Riyad, Saudi Arabia, FAO joins global call...

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