News

As part of International Potato Day, celebrated on 30 May, Chilean chef and science communication specialist Heinz Wuth, from Science and Cooking (Ciencia y Cocina), highlights five reasons why the potato is a key food for biodiversity, nutrition and global food security.

News

The FAO, IICA, and SIECA initiative brought together more than 900 people to learn about international trade strategies from expert speakers and representatives of major food retailers.

News

Nearly 100 agriculture and fisheries stakeholders participated in the validation workshop for Jamaica’s draft 10-year National Agricultural Development Plan, coordinated by FAO in support of the Government of Jamaica to strengthen and refine the proposed strategy for the sector.

News

This technology enables rapid, cost-effective and high-throughput analysis of soil properties, providing access to accurate, timely and affordable soil data for efficient and sustainable fertilizer use and land management practices.

News

During a high-level roundtable, FAO, IFAD, and WFP underscored the need to prepare for extreme climate events.

News

Port-au-Prince: The Food and Agriculture Organization of the United Nations (FAO) has received over USD 16 million in funding from the Regional Humanitarian Fund for Latin America and the Caribbean (RHPF LAC) to provide emergency food assistance to the most vulnerable households in Artibonite, Centre and Ouest Departments.

News

The Regional Technical Platform for Family Farming began the third Cycle of Technical Exchanges to discuss the strategic role of rural youth in the transformation of agrifood systems.

Highlights
Why are women who feed Latin America and the Caribbean still invisible?

One in three agrifood workers in Latin America and the Caribbean is a woman. Yet, nearly half of them work without pay and hold little decision-making power. What lies behind this paradox?

2026 International Year of Rangelands and Pastoralists

Aims to foster inclusive policy dialogue and collaborative engagement to improve pastoralist livelihoods and sustainable rangeland management. Rangelands and pastoralists have great potential to contribute and deliver on the Sustainable Development Goals.

Events

10/8

2026

13/8

2026

10/08/2026 - 13/08/2026

Aquaculture of native Amazonian species offers a strategic pathway to enhance food and nutrition security, diversify rural livelihoods, and foster sustainable economic development across the Amazon Basin. Amid growing pressure on capture fisheries, accelerating climate change impacts, and persistent technological and market constraints affecting small-scale producers, there is an urgent need...

8/6

2026

Virtual Event, 08/06/2026

Foodborne diseases (FBDs) continue to represent one of the major challenges to public health and food systems worldwide. These illnesses result from the consumption of food or beverages contaminated with pathogens, chemicals, or toxins, disproportionately affecting the most vulnerable populations, who face a greater risk of illness. 

4/6

2026

04/06/2026

Background

The Technical Regional Platform for Family Farming, lead by Food and Agriculture Organization for the United Nations (FAO), has promoted, since 2023, the Cycle of Technical Exchanges...

Regional Representative

Mr. Rene Orellana Halkyer was appointed by the FAO Director-General, QU Dongyu, as Assistant Director-General and Regional Representative for Latin America and the Caribbean, effective 1 November 2025.

Featured video
Key Documents
Publications
2024

The use of antibiotics and thus the threat of antimicrobial resistance (AMR) can be reduced by adopting the right husbandry practices. This publication provides practical tips to the livestock producer aiming at improving animal health and hence the reduced use of antibiotics

FAO's four priorities in Latin America and the Caribbean
In depth
80th Anniversary of the FAO

FAO celebrates 80 years of working for a more prosperous, sustainable, and equitable future for all, leaving no one behind.

38 FAO Regional Conference for Latin America and Caribbean

18 to 21 March, 2024, Georgetown, Guyana

Spain - FAO Program for Latin America and the Caribbean

Ibero-American and Caribbean Cooperation for #FoodFirst and Sustainable Development

Brazil-FAO International Cooperation Program

Alliance for the promotion of sustainable development and food security in the region

Mesoamérica Hunger-Free AMEXCID-FAO

Promoting public policies and innovative solutions for food security and sustainable rural development.

We are all connected

how our health is linked to that of animals, plants and the environment.

FAO Campus

Courses of self-study, semi face-to-face and virtual with tutor.


African Swine Fever

Recommendations to prevent spread.

 

Central American Dry Corridor

Stories and facts about this "land of opportunities" in El Salvador, Guatemala and Honduras.

Parliamentary front against hunger

More than 400 legislators work with FAO, the Spanish Cooperation and AMEXCID

Global
Multimedia
01/07/2025

In this episode of the FAO Brief: FAO scales up emergency seed distribution in Sudan; a new FAO report on the status of youth in agrifood systems; and FAO’s Conference held in Rome.

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