FAO Regional Office for Latin America and the Caribbean

Publications

19/03/2024

The theme for the IYAFA celebration in WECAFC was ‘Resilience and Recovery,’ with a specific focus on gender and youth. The selection of Resilience and Recovery was significant for this region as it took place during the world’s recovery from the global COVID-19 pandemic. Small-scale fishers and fish farmers across the region were severely affected by the pandemic, impacting their social and economic well-being.

01/02/2024

This study responds to the proposal made by the Secretariat of the Central American Agricultural Council (SECAC) and the Secretariat for Central American Economic Integration (SIECA) on the need to promote spaces for integration in the area of agrifood trade between Central America and the Caribbean.

01/01/2024

Innovation is essential for achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals. It is also an important accelerator for the transformation to more efficient, inclusive, resilient and sustainable agrifood systems and for achieving global goals such as the eradication of hunger and poverty and the sustainable management and use of natural resources.

01/01/2024

Its pages compile decades of valuable legal knowledge through ten individually published notes by FAO, bringing together ten key topics related to the right to food and the fulfillment of Sustainable Development Goal 2, with the aim of serving as an essential tool for legislators and policymakers.

Key Documents
Boletín de publicaciones 2024 ( In Spanish)
Publications
Contact

Mariela Ramírez

Regional Publications Coordinator