FAO in Latin America and the Caribbean 2022

24/04/2023

In 2022, Latin American and Caribbean countries proved that even during one of the most demanding periods in recent history, it is possible to drive better production, better nutrition, a better environment, and a better life, leaving no one behind. The results included in this document are important but partial examples of our work.

Fibreglass-reinforced plastic (FRP) boat repair in the tropics

18/04/2023

This practical guide by FAO helps tropical fishers with simple repairs of fibreglass-reinforced plastic (FRP) boats. Timely maintenance ensures longer boat lifespan and enhances fisher safety. Most FRP boats experience minor damage that can be easily repaired. The guide provides advice on damage recognition, necessary materials and tools, repair techniques, step-by-step instructions, and prevention of boat damage.

Legislating to guarantee the rights of rural women in Latin America and the Caribbean

27/02/2023

This legal note is based on the publication "The protection of the rights of rural women in Latin America and the Caribbean", produced by the Food and Agriculture Organization of the United Nations (FAO) and the Spanish Agency for Cooperation International for Development (AECID) through the Spanish Cooperation Training Center in La Antigua Guatemala.

Regional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022

18/01/2023

Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition.

1 - Introduction and advantages of protected cultivation systems

01/01/2023

This series of 13 technical factsheets have been developed by FAO with the support of the Sub-regional Office in the Caribbean and the Plant Production and Protection Division.

13 - Hydroponics systems for smallholder vegetable production

01/01/2023

This series of 13 technical factsheets have been developed by FAO with the support of the Sub-regional Office in the Caribbean and the Plant Production and Protection Division.

Good packaging practices for micro, small and medium-sized food processing enterprises in the Caribbean Community and Common Market

01/01/2023

Micro, small and medium-sized enterprises (MSMEs) continue to serve as a major source of employment and income generation in the agriculture and tourism sectors in countries of the Caribbean Community and Common Market (CARICOM).