News
FAO strengthens partnerships with the IFRC, ILO and WMO
30/05/2024
Geneva – On the occasion of his trip to Geneva for the World Summit on the Information Society (WSIS) and the Conference on
FAO’s Special Fund for Emergency and Rehabilitation Activities (SFERA) presented at the EU Council COHAFA Working Party
29/05/2024
The Belgian Presidency of the Council of the European Union invited FAO to present its Special Fund for Emergency and Rehabilitation Activities (SFERA) to the informal meeting of the EU Council Working Party on Humanitarian Aid and Food Aid (COHAFA).
United Nations in Brussels participates in EU Green Week 2024
29/05/2024
The EU Green Week 2024, organized by the European Commission’s Directorate-General for Environment, took place in Brussels from 29 to 30 May, with a focus on what is...
FAO Director-General addresses UN Leaders Dialogue on the Progress and Future of Digital Cooperation
27/05/2024
Geneva – The United Nations has a key catalytic role to play in leveraging the power of digital technologies, which is of utter importance particularly in rural areas, for the achievement of the Sustainable Development Goals (SDGs), the Director-General of the Food and Agriculture Organiz...
FAO Director-General underscores the importance of nuclear technologies for measuring, managing and controlling food safety
27/05/2024
Vienna – QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), has stressed the need to control food safety from the start – from our soil, water, agricultural and post-harvest practices – underscoring the crucial role that nuclear technolo...
Cabo Verde, a Small Island Developing State, hits back against climate change with skills passed on through South-South Cooperation
27/05/2024
Willy Gonçalves clicks his tongue to get the goats to run a little faster up the tall dirt hill in front of his farm. The goats are in search of grass to eat.
Despite its name, Cabo Verde (translated literally to “Green Cape”) isn’t so green at this time of year. The brutal dry season tu...
International Day of Potato celebration in Brussels: harvesting diversity, feeding hope
27/05/2024
Brussels – The FAO Liaison Office in Brussels, the Embassy of Peru in Belgium, and the Belgian Presidency of the Council of the European Union jointly organized the very first celebration of the
Academic Research and Science: Strengthening tripartite cooperation
24/05/2024
FAO participated in a meeting organized by the Université de Liège (Gembloux Agro-Bio-Tech) on the occasion of a visit by members of the Chinese Academy of Agricultural Sciences (CAAS) to Gembloux. The meeting explored potential triangular cooperation between the three entities.
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Marking two decades of multilateral efforts in transboundary animal disease control
24/05/2024
Transboundary animal diseases, with their ability to spread rapidly across borders and escalate into epidemics, pose serious threats to global economic stability, trade, livelihoods, global health and food security.
The
Innovations are crucial to transform Africa's agrifood system
23/05/2024
“Innovation: a key enabler for sustainable food system transformation in Africa” was the title of the event organized by the Belgian Presidency of the Council of the European Union, Enabel, the Directorate-General for International Partnerships (DG INTPA), and the Directorate-General for ...
Members of FAO’s Europe and Central Asia region discussed the implications of the war in Ukraine
23/05/2024
It has been 75 years since the Europe and Central Asia Members of the Food and Agriculture Organization of the United Nations (FAO) gathered for the first time at FAO’s headquarters in Rome. Last week, once again, they convened to decide on the main priorities and the way forward for the food ...
World Bee Day 2024: showing children how bees and pollinators make our world a better place
22/05/2024
The theme of the sixth edition of World Bee Day was “Bee engaged with youth” and so the FAO Liaison Office in Brussels, together with colleagues from the European Com...
New Action Plan launched for implementing FAO Strategy on Mainstreaming Biodiversity Across Agricultural Sectors as biodiversity-related projects approved
22/05/2024
From bees to earthworms, from coral reefs to rain forests - biodiversity helps to ensure our food diversity and must be key to transforming our food production systems, the Food and Agriculture Organization of the United Nations underlined today. As it marked
First International Forum for Action on Sustainable Beekeeping and Pollination gives new impetus to international cooperation on pollinator protection
22/05/2024
Ljubljana/Slovenia - The first International Forum for Action on Sustainable Beekeeping and Pollination, a collaboration between the Foo...
Follow the seeds: Discover how preserving the diversity of crops and seeds in our global food basket helps ensure food and nutrition security
22/05/2024
Did you know that there are over 350 crops that play a significant role in food and agriculture globally?
That's in addition to thousands of other crops that play a role in people's food and livelihoods locally.
The greater the diversity of crops and seeds in our global food basket...
Register now to join the Brussels celebration of the International Day of Potato 2024
21/05/2024
The FAO Liaison Office in Brussels is delighted to celebrate the first International Day of Potato on Monday, 27 May 2024, in Brussels, at the Residence Palace. The event, which is co-organized with the Embassy of Peru in Belgium, will feature high-level interventions from FAO, Belgium, a...
Key milestones to a world living in harmony with nature
21/05/2024
Science and innovation are key to preserve traditional agricultural systems
21/05/2024
Through its Globally Important Agricultural Heritage Systems (GIAHS) initiative in Europe and Central Asia, the Food and Agriculture Organization of the United Nations (FAO) works to recognize and sus...
Change is brewing for sustainable EU coffee from Honduras and Guatemala
21/05/2024
The cultivation of coffee is a cornerstone of agricultural livelihoods in Honduras and Guatemala, driving economic growth and poverty alleviation in rural areas.
It accounts for as much as 14 percent of the value of agrifood exports in Guatemala and a staggering 52 percent in Honduras. I...
34th Session of FAO Regional Conference for Europe concludes discussions on agrifood systems transformation
17/05/2024
Rome — The 34th Session of the FAO Regional Conference for Europe (ERC) ended today following four days of exchanges on the steps needed to transform agrifood systems in Europe and Central Asia.
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