Contribution of the livestock sector to food security and sustainable agrifood systems

22/09/2026

FAO’s Committee on Agriculture requested a science- and evidence-based global assessment of livestock’s contribution to food security, sustainable food systems, nutrition and healthy diets. This component examines the social, economic and environmental sustainability of livestock production systems, including their benefits, constraints, synergies and trade-offs.

Advancing the long-term sustainability of fisheries in the Adriatic Sea

02/09/2026

This flyer showcases the GFCM subregional approach to sustainable fisheries and aquaculture management and raises awareness of its importance for strengthening cooperation across the Mediterranean and Black Sea region.

Living soils, productive lands, resilient landscapes

02/09/2026

The guidance provides a framework for land degradation neutrality in agricultural landscapes through integrated land-use planning, sustainable land-use systems, resilient production systems, and an enabling environment. It emphasizes secure tenure, inclusive governance, evidence-based decision-making, policy coherence, institutional capacity and investment, encouraging coordinated action across sectors, alongside improved assessment, monitoring and knowledge systems.

Food loss & waste

02/09/2026

The Food loss and waste challenge badge is designed to help educate children and young people about the impact of food loss and waste on people and the planet. The booklet is designed to help teachers and educators develop an educational programme for classes or other youth groups.

Status of the world's soil resources 2026

02/09/2026

The Report on the Status of the World Soil Resources (SWSR) 2015 is a reference work and a milestone among the documents assessing global soil quality and soil health change.

The State of Food Security and Nutrition in the World 2026

02/09/2026