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OECD-FAO Agricultural Outlook 2026–2035
29/06/2026
The Agricultural Outlook 2026–2035 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO). It brings together the commodity, policy, and country expertise of both organisations, as well as input from collaborating member countries, to provide an annual assessment of the prospects for the coming decade of national, regional, and global agricultural commodity markets.
Hunger Hotspots - June to November 2026 Outlook
18/06/2026
The latest Hunger Hotspots 2026 report – jointly issued by the Food and Agriculture Organization of the United Nations (FAO) and the United Nations World Food Programme (WFP) – warns that acute food insecurity could deepen across 13 countries and territories over the outlook period of June to November 2026. The report identifies the Sudan, South Sudan, Yemen, Palestine, Nigeria and Somalia as being at at the highest concern level, necessitating the most urgent attention.
FAO-WFP Hunger Hotspots report - June to November 2026 outlook
17/06/2026
The latest Hunger Hotspots 2026 report warns that acute food insecurity could deepen across 13 countries and territories over the outlook period of June to November 2026. The report identifies the Sudan, South Sudan, Yemen, Palestine, Nigeria and Somalia as being at at the highest concern level, necessitating the most urgent attention, where populations already face or risk entering Catastrophe (IPC/CH Phase 5) conditions.
The State of World Fisheries and Aquaculture 2026
16/06/2026
The State of World Fisheries and Aquaculture 2026 showcases how FAO is translating the Blue Transformation vision into impact, deploying field projects in close collaboration with Members, partners and key stakeholders. It highlights efforts to maximize the contribution of aquatic foods to global food security, poverty alleviation and economic development, enhancing policy advocacy, advancing scientific research and innovations, and furthering capacity development.
Drivers of supply and demand of terrestrial animal source food
04/06/2026
This document examines the determinants of the supply and demand of terrestrial animal source foods worldwide, as well as the factors that influence consumer behaviour and other individual circumstances surrounding the acquisition and consumption of these foods.
Previous newsletters
2026: February, March, April, May, June, July
2025: February, October (World Food Day Special Edition), November, December, December Special Edition
2024: January, February, April, May, June, July, October, November, December
2023: January, February, March, April, May, June, July, October, November
2022: January, February, March, April, May, June, July, September, October, November, December
2021: January, February, March, April, May, June, July, September, October, November, December
2020: January, February, March, April, May, June, July, September, October, November, December
2019: January, February, March, April, May, June, July, September, October, November, December
2018: April, May, June, July, September, October, November, December