FAO Liaison Office with the European Union and Belgium

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09/07/2026

The 2026 edition of The State of Agricultural Commodity Markets examines how such shocks affect trade, how disruptions are transmitted through trade linkages, and what this means for global food security. It highlights the need for trade policies that reflect the interdependence of agrifood systems, strengthen resilience and help mitigate the effects of shocks on food markets and food security.

01/07/2026

The 2025 edition of the Europe and Central Asia Regional Overview of Food Security and Nutrition reviews progress towards Sustainable Development Goal (SDG) 2, with a focus on hunger, food insecurity, malnutrition and the cost and affordability of healthy diets across the region.

29/06/2026

The Agricultural Outlook 2026–2035 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO). It brings together the commodity, policy, and country expertise of both organisations, as well as input from collaborating member countries, to provide an annual assessment of the prospects for the coming decade of national, regional, and global agricultural commodity markets.

18/06/2026

The latest Hunger Hotspots 2026 report – jointly issued by the Food and Agriculture Organization of the United Nations (FAO) and the United Nations World Food Programme (WFP) – warns that acute food insecurity could deepen across 13 countries and territories over the outlook period of June to November 2026. The report identifies the Sudan, South Sudan, Yemen, Palestine, Nigeria and Somalia as being at at the highest concern level, necessitating the most urgent attention.

17/06/2026

The latest Hunger Hotspots 2026 report warns that acute food insecurity could deepen across 13 countries and territories over the outlook period of June to November 2026. The report identifies the Sudan, South Sudan, Yemen, Palestine, Nigeria and Somalia as being at at the highest concern level, necessitating the most urgent attention, where populations already face or risk entering Catastrophe (IPC/CH Phase 5) conditions.

16/06/2026

The State of World Fisheries and Aquaculture 2026 showcases how FAO is translating the Blue Transformation vision into impact, deploying field projects in close collaboration with Members, partners and key stakeholders. It highlights efforts to maximize the contribution of aquatic foods to global food security, poverty alleviation and economic development, enhancing policy advocacy, advancing scientific research and innovations, and furthering capacity development.