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BELGIUM 2026. FAO Brussels Dialogue: Strategic Foresight and the Future of Agrifood Systems
30/06/2026

Hosted by COPA-COGECA, the FAO dialogue brought together representatives from across the European agrifood private sector, European institutions and...

BELGIUM 2026. Launch event of the FAO-IOM project Boosting the Contribution of Diaspora to Climate Action in Rural Areas (Responses)
22/06/2026

Launch event of the FAO-IOM project Boosting the Contribution of Diaspora to Climate Action in Rural Areas. 

BELGIUM 2026. FAO Dialogue with Private Sector: Shaping EU Inputs to the ERC35, Showcasing Impact and Presenting the New Strategy
22/04/2026

On April 22, 2026, FAO and EU private sector leaders met in Brussels to shape input for the 35th Session of the Regional Conference for Europe (ERC35)....

BELGIUM. Forum for the Future of Agriculture 2026
14/04/2026

At the 2026 Forum for the Future of Agriculture, held in Brussels under the theme “Rebooting the food system, FAO highlighted the urgent need for...

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Agrifood systems in nationally determined contributions: a global analysis
11/11/2026

Drawing on a global analysis of the third round of nationally determined contributions (NDCs), this technical brief examines how countries are integrating agrifood systems into their climate mitigation and adaptation commitments under the Paris Agreement. It highlights key trends in priorities and ambition, identifies opportunities and challenges for implementation, and assesses the extent to which NDCs address financing, capacity-building and readiness needs.

L’État de la sécurité alimentaire et de la nutrition dans le monde 2026
22/10/2026

Le présent rapport expose aux gouvernements et aux parties prenantes une stratégie globale visant à réduire structurellement les coûts de l’alimentation et à préserver le capital humain, tout en éliminant les coûts cachés des systèmes agroalimentaires.

The State of the World’s Forests 2026
01/10/2026

This edition of The State of the World’s Forests examines how forest and landscape restoration can be scaled to deliver lasting benefits for people and the planet. Drawing on the latest evidence and experiences from around the world, it explores four key pathways for accelerating restoration: empowering people and strengthening rights; implementing restoration at the landscape scale; mobilizing suitable finance and business models; and creating coherent policies and legal frameworks.

Contribution of the livestock sector to food security and sustainable agrifood systems
22/09/2026

FAO’s Committee on Agriculture requested a science- and evidence-based global assessment of livestock’s contribution to food security, sustainable food systems, nutrition and healthy diets. This component examines the social, economic and environmental sustainability of livestock production systems, including their benefits, constraints, synergies and trade-offs.

Advancing the long-term sustainability of fisheries in the Adriatic Sea
02/09/2026

This flyer showcases the GFCM subregional approach to sustainable fisheries and aquaculture management and raises awareness of its importance for strengthening cooperation across the Mediterranean and Black Sea region.

Food loss & waste
02/09/2026

The Food loss and waste challenge badge is designed to help educate children and young people about the impact of food loss and waste on people and the planet. The booklet is designed to help teachers and educators develop an educational programme for classes or other youth groups.