FAO Liaison Office with the European Union and Belgium

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29/06/2026

The Agricultural Outlook 2026–2035 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO). It brings together the commodity, policy, and country expertise of both organisations, as well as input from collaborating member countries, to provide an annual assessment of the prospects for the coming decade of national, regional, and global agricultural commodity markets.

18/06/2026

The latest Hunger Hotspots 2026 report – jointly issued by the Food and Agriculture Organization of the United Nations (FAO) and the United Nations World Food Programme (WFP) – warns that acute food insecurity could deepen across 13 countries and territories over the outlook period of June to November 2026. The report identifies the Sudan, South Sudan, Yemen, Palestine, Nigeria and Somalia as being at at the highest concern level, necessitating the most urgent attention.

17/06/2026

The latest Hunger Hotspots 2026 report warns that acute food insecurity could deepen across 13 countries and territories over the outlook period of June to November 2026. The report identifies the Sudan, South Sudan, Yemen, Palestine, Nigeria and Somalia as being at at the highest concern level, necessitating the most urgent attention, where populations already face or risk entering Catastrophe (IPC/CH Phase 5) conditions.

16/06/2026

The State of World Fisheries and Aquaculture 2026 showcases how FAO is translating the Blue Transformation vision into impact, deploying field projects in close collaboration with Members, partners and key stakeholders. It highlights efforts to maximize the contribution of aquatic foods to global food security, poverty alleviation and economic development, enhancing policy advocacy, advancing scientific research and innovations, and furthering capacity development.

04/06/2026

This document examines the determinants of the supply and demand of terrestrial animal source foods worldwide, as well as the factors that influence consumer behaviour and other individual circumstances surrounding the acquisition and consumption of these foods.