The status of women in agrifood systems in sub-Saharan Africa

02/09/2025

This report provides a comprehensive analysis of the status of women in agrifood systems in sub-Saharan Africa, highlighting their vital yet often undervalued roles. It explores how gender inequality intersects with climate change, environmental degradation, and socio-economic factors to impact women’s livelihoods, food security, and access to natural resources.

The State of Food Security and Nutrition in the World 2025

28/07/2025

The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents the association between high food price inflation and increases in food insecurity and child malnutrition.

Transforming Food and Agriculture through a Systems Approach

23/07/2025

The purpose of Transforming food and agriculture through a systems approach is to clarify what a systems approach involves in practice across agrifood systems. It explains what a systems approach means in the context of agrifood systems, why it matters and how to adopt it.

The Status of Youth in Agrifood Systems

03/07/2025

Review of the state of world marine fishery resources – 2025

11/06/2025

The aim of this report is to provide FAO Members, national and regional policymakers, academia, civil society, fishers and managers of world fishery resources with a comprehensive, objective and global review of the state of the living fishery resources of the oceans. This document updates the regular reviews of the state of the world’s marine fishery resources, based on stock assessments and complementary information up to 2023, and official catch statistics through to 2021.

SWM Sustainable Wildlife Management Programme - Executive Summary: Progress and impact 2018–2024

22/05/2025

This document serves as the SWM Programme phase I implementation report. The SWM Programme has sought to balance and strengthen wildlife conservation with the well-being of rural communities through an approach emphasizing the rights of local communities. This summary highlights the programme’s progress from 2018 to 2024.