FAO Liaison Office with the European Union and Belgium

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16/09/2025

The 2025 Global Report on Food Crises (GRFC) is the result of a collaborative effort among 16 partners to achieve a consensus-based assessment of acute food insecurity in GRFC countries. The report aims to inform humanitarian and development action by providing independent and consensus-based evidence and analysis.

02/09/2025

This report provides a comprehensive analysis of the status of women in agrifood systems in sub-Saharan Africa, highlighting their vital yet often undervalued roles. It explores how gender inequality intersects with climate change, environmental degradation, and socio-economic factors to impact women’s livelihoods, food security, and access to natural resources.

28/07/2025

The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents the association between high food price inflation and increases in food insecurity and child malnutrition.

23/07/2025

The purpose of Transforming food and agriculture through a systems approach is to clarify what a systems approach involves in practice across agrifood systems. It explains what a systems approach means in the context of agrifood systems, why it matters and how to adopt it.

11/06/2025

The aim of this report is to provide FAO Members, national and regional policymakers, academia, civil society, fishers and managers of world fishery resources with a comprehensive, objective and global review of the state of the living fishery resources of the oceans. This document updates the regular reviews of the state of the world’s marine fishery resources, based on stock assessments and complementary information up to 2023, and official catch statistics through to 2021.