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BELGIUM 2025: SDG Forum
13/11/2025

The FAO side event at the SDG Forum Belgium explored how agribusiness incubation can unlock the transformative power of MSMEs in delivering on the Sustainable...

Brussels World Food Day and 80th anniversary - Manneken-Pis ceremony
14/10/2025

On 15 October 2025, the Manneken-Pis statue in Brussels was dressed as an FAO field expert to celebrate FAO’s 80th anniversary and World Food Day 2025...

Launch of the European Union Funded Project on New Aquatic Food Value Chains (NAVAC)
20/10/2025

FAO and the European Union (EU) have launched NOVAC, an initiative to increase access to safe and nutritious aquatic foods for vulnerable populations...

International Day of Plant Health 2025 Celebration in Brussels
11/05/2025

On the occasion of the International Day of Plant Health, the team of the FAO Liaison Office with the European Union and Belgium organized an intergenerational...

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Publications and Newsletters
World Food and Agriculture – Statistical Yearbook 2025
28/10/2025

The Statistical Yearbook 2025 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs, and factors of production, their implications for food security and nutrition, and their impacts on the environment.

Global Forest Resources Assessment 2025
21/10/2025

This assessment examines the status of, and trends in, forest resources over the period 1990–2025, drawing on the efforts of hundreds of experts worldwide.

Picturing progress – Four betters in focus
17/10/2025

Through a rich collection of photographs and narratives, the book illustrates how FAO works alongside farmers, fishers, scientists, governments, Indigenous Peoples, youth, and civil society to advance sustainable solutions that nourish both people and planet. Organized around FAO’s vision of the four betters – better production, better nutrition, a better environment, and a better life

Sustainable livestock transformation
29/09/2025

This document explains how FAO's vision and work to promote sustainable, inclusive and efficient livestock transformation for better production, better nutrition, better life and better environment, leaving no one behind.

Tracking progress on food and agriculture-related SDG indicators 2025
25/09/2025

This report provides an analysis of regional and global figures and trends for the 22 SDG indicators under FAO's responsibility, thus fulfilling one of FAO’s key roles as custodian agency. The world is at a moderate distance from achieving roughly half of the food and agriculture-related SDG indicators under FAO custodianship; one-quarter of the indicators are close to being achieved, whereas another quarter remains far or very far from being achieved.

The September Update of the 2025 Global Report on Food Crises
16/09/2025

The 2025 Global Report on Food Crises (GRFC) is the result of a collaborative effort among 16 partners to achieve a consensus-based assessment of acute food insecurity in GRFC countries. The report aims to inform humanitarian and development action by providing independent and consensus-based evidence and analysis.