Hunger Hotspots - June to November 2026 Outlook

18/06/2026

The latest Hunger Hotspots 2026 report – jointly issued by the Food and Agriculture Organization of the United Nations (FAO) and the United Nations World Food Programme (WFP) – warns that acute food insecurity could deepen across 13 countries and territories over the outlook period of June to November 2026. The report identifies the Sudan, South Sudan, Yemen, Palestine, Nigeria and Somalia as being at at the highest concern level, necessitating the most urgent attention.

FAO-WFP Hunger Hotspots report - June to November 2026 outlook

17/06/2026

The latest Hunger Hotspots 2026 report warns that acute food insecurity could deepen across 13 countries and territories over the outlook period of June to November 2026. The report identifies the Sudan, South Sudan, Yemen, Palestine, Nigeria and Somalia as being at at the highest concern level, necessitating the most urgent attention, where populations already face or risk entering Catastrophe (IPC/CH Phase 5) conditions.

The State of World Fisheries and Aquaculture 2026

16/06/2026

The State of World Fisheries and Aquaculture 2026 showcases how FAO is translating the Blue Transformation vision into impact, deploying field projects in close collaboration with Members, partners and key stakeholders. It highlights efforts to maximize the contribution of aquatic foods to global food security, poverty alleviation and economic development, enhancing policy advocacy, advancing scientific research and innovations, and furthering capacity development.

Drivers of supply and demand of terrestrial animal source food

04/06/2026

This document examines the determinants of the supply and demand of terrestrial animal source foods worldwide, as well as the factors that influence consumer behaviour and other individual circumstances surrounding the acquisition and consumption of these foods.

Integrating sustainability-linked loans into agrifood finance

02/06/2026

FAO and the SDGs: Accelerating Transformation through the Four Betters

01/06/2026

Framed through FAO’s four betters – better production, better nutrition, better environment and a better life – the publication presents an integrated roadmap for accelerating action across all 17 SDGs, while ensuring that agrifood systems contribute to a more sustainable, resilient and inclusive future.