FAO Liaison Office with the European Union and Belgium

News

09/11/2026

Join us for an in-person event, “Ecosystem Restoration in Action: Progress, Partnerships and the Road to 2030”, organized by the Secretariat of the

05/11/2026

The Food and Agriculture Organization of the United Nations (FAO) today opened the first Global Pollinator Conference, calling for stronger international action to protect pollinators and the essential role t...

05/11/2026

The benchmark measure of world food commodity prices edged lower in October, as weaker import demand contributed to month-on-month declines in the price indices for cereals, dairy products and meat, according to new data released today by the Food and Agriculture Organization of the United Nat...

05/11/2026

FAO Director-General QU Dongyu highlighted the role of international law in transforming agrifood systems and realizing the right to adequate food, while also emphasizing the importance of institutional independence and cooperation as he opened the Forum on Institutional Law in International O...

03/11/2026

The Food and Agriculture Organization of the United Nations (FAO) called for faster implementation of global biodiversity commitments as the 17th United Nations Biodiversity Conference (COP17) completed the ...

02/11/2026

On the occasion of World Food Day 2026, under the theme ‘Innovate Today, Nourish Tomorrow’, the FAO Liaison Office in Brussels joined forces with partners across Belgium to raise awareness of World Food Day and bring its message to audiences across the country.

30/10/2026

The members of the General Fisheries Commission for the Mediterranean (GFCM) of the Food and Agriculture Organization of the United Nations (FAO) reviewed the latest scientific advice and adopted 11 binding recommendations and 2 resolutions, for sustainable fisheries and aquaculture in the reg...

30/10/2026

The Food and Agriculture Organization of the United Nations (FAO) and the Intergovernmental Authority on Development (IGAD) are urging countries across Eastern Africa to strengthen preparedness and surveillance measures as heavy rainfall and flooding associated with El Niño increase the risk o...

29/10/2026

From the Alps to the Himalayas, mountain communities are preserving traditions while creating new opportunities. Discover how the Mountain Partnership connects global advocacy with local action, from advancing the mountain agenda internationally to bringing mountain craftsmanship to the global...

29/10/2026

A UN report published today finds that 252 million hectares (ha) across 149 countries are being restored, creating more than one million green jobs – the largest documented global restoration effort to date.

To reach 2030 commitments, action must rapidly increase with a particular focus ...

29/10/2026

As pressure on land, soil and water intensifies, the updated FAO Guidelines for Integrated Land Use Planning (ILUP), launched today  during the seventeenth meeting of the

29/10/2026

Dongxin Feng, Director of the Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, reflected on the role of science in addressing ...

28/10/2026

The Green Climate Fund (GCF) has approved two new projects valued at $184.8 million to bolster sustainable forest management, land restoration and climate-resilient development in Algeria and Mexico with support from the Food and Agriculture Organization of the United Nations (FAO). 
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28/10/2026

David Laborde, Director of FAO’s Agrifood Economics Division (ESA), joined senior European Commission officials, policymakers, researchers and agrifood experts in Brussels for the high-level symposium “Integrated Modelling for Agricultural Policy: 20 Years of iMAP and the Future of Agro-e...

24/10/2026

Marking its 10th edition, the African Diaspora Agrofood Forum (ADAF26) highlighted the growing role of diaspora communities in driving investment, innovation and entrepreneurship across Africa's agrifood systems.

Held under the theme “Reimagining Remittances: Mobilizing Diaspora Weal...

23/10/2026

FAO brought the experiences of catfish farmers from Nigeria and oyster harvesters from Senegal and the Gambia to Brussels on 22 October at an event on how aquatic value chains can transform agrifood systems. 

Organized by the FISH4ACP and NAVAC projects of FAO’s Fish...

22/10/2026

FISH4ACP’s targeted investments have boosted the performance of Nigeria's catfish sector and helped women who harvested oysters in mangroves in the Gambia and Senegal to change over to modern ways of farming them instead, an event in Brussels highlighted on Thursday.

“FISH4ACP has been a...

21/10/2026

The Food and Agriculture Organization of the United Nations (FAO) and the Government of Flanders (Belgium) have signed a new five-year Framework Agreement to strengthen their cooperation on sustainable agrifood systems.

The agreement builds on a partnership that has helped advance sustai...

21/10/2026
Eradicating hunger requires adequate production and distribution of food, and also confidence that it will not make one ill, QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), said today at the Borlaug International Dialogue of the
19/10/2026

The Food and Agriculture Organization of the United Nations (FAO), together with the Ministry of Emergency and Disaster Management (MoEDM) and consortium partners: the International Organization for Migration (IOM), the United Nations Office for Disaster Risk Reduction (UNDRR), Mercy Corps, th...