News
Strengthening Syria’s Disaster Preparedness and Response through Early Warning and Anticipatory Action
19/10/2026
The Food and Agriculture Organization of the United Nations (FAO), together with the Ministry of Emergency and Disaster Management (MoEDM) and consortium partners: the International Organization for Migration (IOM), the United Nations Office for Disaster Risk Reduction (UNDRR), Mercy Corps, th...
World Food Day 2026: Make innovation inclusive and impactful for resilient agrifood systems
16/10/2026
World Food Forum 2026 closes with renewed commitment to end hunger
16/10/2026
The 2026 edition of the World Food Forum (WFF), hosted by the Food and Agriculture Organization of the United Nations (FAO), concluded on Friday, reinforcing its role as the world's largest annual gathering dedicated to ag...
FAO honours 100 Women Heroes driving change across agrifood systems
15/10/2026
The Food and Agriculture Organization of the United Nations (FAO) today honoured 100 Women Heroes in Agrifood Systems and Rural Development, recognizing women from around the world whose work is making a difference across agrifood systems a...
World Food Forum 2026: FAO calls for smarter water governance to safeguard food security
14/10/2026
Strengthening water and food security requires more efficient water use, fairer allocation and a shift towards circular and regenerative approaches, FAO Director-General QU Dongyu said today at a high-level session of the
FAO Strengthens Accountability for Rome-Based Agency Collaboration
14/10/2026
On 17 September 2026, the tenth session of the Informal Joint Meeting of the Governing Bodies of the Rome-based Agencies (RBAs) brought together Members and the leadership of FAO, IFAD and WFP to review progress in strengthening collaboration in the field.
Held at FAO Headquarters in Rom...
EU, UNDP, and FAO sign a €10 million agreement to create jobs and build Climate-resilient food systems in Yemen
13/10/2026
Aden, Republic of Yemen / Amman, Hashemite Kingdom of Jordan, – In Yemen, agriculture is more than a source of food. It is a source of livelihoods, income and opportunity for millions of Yemenis. From farmers and farm workers to traders, food processors, transporters and small businesses,...
Women Farmers’ Action Days Bring Agriculture to Life in Austrian Primary Schools
13/10/2026
Every year, around the International Day of Rural Women on 15 October and World Food Day on 16 October, Austrian women farmers enter primary school classrooms with a simple but powerful message: fo...
World Food Forum 2026: FAO Director-General opens 5th Science and Innovation Forum
13/10/2026
The 5th edition of the Science and Innovation Forum (SIF) opened Tuesday at the headquarters of the Food and Agriculture Organization of the United Nations (FAO), wi...
Bridging knowledge and science at the Global-Hub on Indigenous Peoples’ Food and Knowledge Systems
12/10/2026
Indigenous and non-Indigenous experts and representatives from all seven sociocultural regions of the world gathered today for the opening ceremony of the fourth annual meeting of the Global-Hub on Indigenous Peoples’ ...
World Food Forum 2026: FAO’s Hand-in-Hand Investment Forum opens with record $20.16 billion in proposed investments
12/10/2026
World Food Forum 2026: Flagship event opens under theme “Innovate Today. Nourish Tomorrow.”
12/10/2026
The 2026 World Food Forum (WFF) opened on Monday at the headquarters of the Food and Agriculture Organization of the United Nations (FAO), bringing together government leaders, researchers, scientists, investors, farmers, ...
FAO’s From Seeds to Foods exhibition opens at Rome’s historic Circo Massimo, showcasing global agrifood innovation
08/10/2026
From an ancient chariot-racing groun...
FAO calls for urgent investment to protect food production as crises deepen across the Near East and North Africa
07/10/2026
As conflict, displacement, and climate pressures continue to drive high levels of acute food insecurity across the Near East and North Africa, the Food and Agriculture Organization of the United Nations (FAO) is calling for urgent funding for emergency agricultural assistance to help families ...
Innovation from Investment to Impact: World Food Day 2026 Op-ed by FAO Director-General QU Dongyu
07/10/2026
"Hunger is not inevitable. The world already possesses many of the capacity, tools, technologies and knowledge needed to ensure food security for all. Yet in 2025, 645 million people still faced hunger, while about one in three people worldwide could ...
Study gives fresh impetus to reduce seabird bycatch in Southern Hemisphere fisheries
07/10/2026
A new major collaborative assessment of seabird interactions with pelagic longline fisheries helps address longstanding information gaps and provides fisheries managers and their fleets fresh impetus to help reduce seabird bycatch in the Southern Hemisphere.
The
FAO 100 Women Heroes in Agrifood Systems and Rural Development
06/10/2026
FAO 100 Women Heroes in Agrifood Systems and Rural Development is a global recognition initiative launched by the Food and Agriculture Organization of the United Nations (FAO), marking the International Year of the Woman Farmer 2026.
It celebrates 100 women nominated for their outstandin...
First UN International Coffee Day celebrates the people behind every cup
05/10/2026
The Food and Agriculture Organization of the United Nations (FAO) marked the inaugural observance of International Coffee Day, recognizing the economic, social and cultural significance of coffee, one of the world’s most widely consumed beverages and mo...
World Forest Week: FAO urges greater investment and action for the world's dryland forests
05/10/2026
Forests and trees in the world's drylands sustain the livelihoods, food security and cultural identity of more than two billion people, yet they remain insufficiently recognized in global climate, biodiversity and land agendas, according to the Food and Agriculture Organization of the United N...
FAO Food Price Index rises in September amid weather concerns and transport disruptions
02/10/2026
FAO’s benchmark measure of world food commodity prices increased in September, due mostly to transportation disruptions and weather concerns that constrained availability as well as to higher quotations for crop-based commodity groups, according to