Sopo, a 31-year-old from Tsalka, is taking her first steps towards building a small cheese business with her mother.

“I’m planning to start a small cheese-making business,” she says. “Step by step, my mother and I are laying the foundations for a family-run business focused on quality. S...

The FAO Liaison Office with the European Union and Belgium looks back to 2025: a year of engagement, partnership, and impact.

This end-of-year video highlights key moments from 2025, as FAO marked its 80th anniversary and reinforced its commitment to transforming agrifood systems and end...

More than 72,000 farming and herding families in the West Bank – nearly two-thirds of all agricultural families – urgently require emergency agricultural assistance, according to a...

After a sharp decline in 2023, the global forest products sector saw signs of stabilization in 2024, according to Global forest products facts and figures 2024 , released today by the Food and Agriculture Organization of the United Natio...

The United Nations General Assembly’s decision to make 16 November the annual International Day of the Mediterranean Diet is a welcome initiative to help foster awareness and appreciation of the importance of healthy diets, sustainability and territorial traditions in achieving food security and ...

The latest Integrated Food Security Phase Classification (IPC) analysis for Gaza confirms that no areas of the Strip are currently classified in fam...

The Global Environment Facility (GEF) has approved eight projects led by the Food and Agriculture Organization of the United Nations (FAO) worth nearly $60 million designed to help seven countries improve their management ...

Renewable water availability per person has continued to decline by a further 7 per cent over the past decade, while pressure on already scarce freshwater resources is increasing in several regions, according to the 

Director-General QU Dongyu opened the Third Global Working Conference (GWC) of FAO Representatives on Monday by calling on participants to adopt a proactive, agile, and forward-looking approach to ensure FAO’s strategies, programmes, and technical support remain aligned with the evolving needs...

The Food and Agriculture Organization of the United Nations (FAO) on Monday launched the Villages Recognition Initiative, which celebrates the vital role of rural villages in advancing sustainable agrifood systems, conserving biodiversity, preserving food traditions and local knowledge, and fo...

The Food and Agriculture Organization of the United Nations (FAO) yesterday launched The International Year of...