News
FAO boosts support for Codex, calls for stronger implementation of global food safety standards
06/07/2026
The 49th Session of the Codex Alimentarius Commission opened today in Geneva, with Food and Agriculture Organization of the United Nations (FAO) Director-General QU Do...
FAO-WHO 49th Session of the Codex Alimentarius Commission adopts new standards
06/07/2026
The United Nations’ international food standards-setting body, the Codex Alimentarius Commission, is meeting on 6 to 10 July 2026 to adopt food safety and quality standards.
Charged with protecting consumer health and ensuring fair practices in the food trade, the C...
Check out the latest edition of the FAO Brussels newsletter!
02/07/2026
We also spotlight key findings from The State of World Fisheries and Aquacult...
Green Climate Fund approves $52.5 million for restoring Fiji’s forest landscape to support food security and livelihoods
01/07/2026
The Green Climate Fund (GCF) has approved a total of $52.5 million for a cross-cutting project to be implemented by the Food and Agriculture Organization of the United Nations (FAO), together with the Government of Fiji and partn...
FAO opens first Global Conference on Smart Farming to accelerate innovation for farmers
01/07/2026
FAO Brussels Dialogue highlights the role of strategic foresight in preparing agrifood systems for an uncertain future
30/06/2026
As climate change, geopolitical tensions, macroeconomic and market volatility and technological disruption continue to reshape agrifood systems, strategic foresight is becoming an increasingly important tool for helping policymakers, businesses and farmers anticipate change, make informed...
Sustainable coffee value chains take centre stage at World of Coffee 2026
29/06/2026
At World of Coffee 2026 in Brussels, FAO Brussels joined a discussion on "Coffee Value Chains at a Policy Crossroads". The discussion was organized by the European Coffee Federation (ECF) and focused on sustainable and inclusive coffee value chains, bringing together coffee-producing coun...
Farm incomes set to rise over next decade – but volatility puts gains at risk
29/06/2026
Gaza Strip’s agriculture and livestock sectors show early signs of recovery amid widespread destruction
26/06/2026
A joint assessment by the Food and Agriculture Organization of the United Nations (FAO) and the United Nations Satellite Centre (UNOSAT), using high-resolution satellite data, shows l...
Norway and FAO scale up forest monitoring for climate action
23/06/2026
The Food and Agriculture Organization of the United Nations (FAO) today announced a new investment from Norway to strengthen forest monitoring worldwide, helping countries strengthen climate action, improve transparency and unlock finance to protect and restore forests.
Norway’s Internat...
Bracing for El Niño: FAO and WFP launch joint appeal to protect 8.8 million people from extreme weather events
18/06/2026
The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have launched their first-ever Joint Anticipatory Action Appeal, seeking $202 mill...
Sustainable Gastronomy Day 2026: Celebrating Food Heritage!
18/06/2026
Every choice we make at the table carries power: on 18 June, Sustainable Gastronomy Day reminds us that by choosing wisely, we can help shape healthier diets, protect our planet, and ...
Director-General stresses need for critical investments in soil health
18/06/2026
FAO Director-General QU Dongyu stressed the need for critical investments in soil research and knowledge sharing as he addressed a side event highlighting how governments and farmers are working together across regions to promote sustainable soil management.
The event, titled “
New FAO-WFP report warns worsening hunger puts 13 hotspots at significant risk
17/06/2026
The Food and Agriculture Organization of the United Nations (FAO) and the United Nations World Food Programme (WFP) today warned that acute food insecurity is expected to worsen further for millions of people across 13 countries deemed “hunger hotspots” between June and November 2026.
FAO joins Sicily Region discussion on Mediterranean agri-food innovation and territorial resilience
17/06/2026
On 17 June 2026, the Brussels Office of the Sicilian Region hosted the event “Sicily – Europe – Mediterranean: Agri-food Inno...
SOFIA 2026: Global fisheries and aquaculture production reaches new highs
16/06/2026
At $184 billion, trade in aquatic animal products continues to hit record highs and now rivals terrestrial meat trade in value. Ensuring sustainable and equitable growth of marine and inland ecosystems, however, remains a key challenge, according to the latest
FAO calls for stronger prevention and global action as transboundary animal diseases spread across regions
11/06/2026
FAO highlights Blue Transformation at the 10th anniversary of the Aquaculture and Market Advisory Councils
10/06/2026
During the high-level conference marking the 10th anniversary of the Aquaculture Advisory Council (AAC) and the Market Advisory Council (MAC), FAO Assistant Director-General and Director of the Fisheries and Aquaculture Division (NFI), Manuel Barange, presented