News
Join us in Brussels: “Ecosystem Restoration in Action: Progress, Partnerships and the Road to 2030” event
09/11/2026
Join us for an in-person event, “Ecosystem Restoration in Action: Progress, Partnerships and the Road to 2030”, organized by the Secretariat of the
FAO opens first Global Pollinator Conference to accelerate global action to protect pollinators
05/11/2026
The Food and Agriculture Organization of the United Nations (FAO) today opened the first Global Pollinator Conference, calling for stronger international action to protect pollinators and the essential role t...
FAO Food Price Index edges down in October amid subdued demand
05/11/2026
The benchmark measure of world food commodity prices edged lower in October, as weaker import demand contributed to month-on-month declines in the price indices for cereals, dairy products and meat, according to new data released today by the Food and Agriculture Organization of the United Nat...
Director-General underscores role of international law in advancing the right to adequate food
05/11/2026
FAO Director-General QU Dongyu highlighted the role of international law in transforming agrifood systems and realizing the right to adequate food, while also emphasizing the importance of institutional independence and cooperation as he opened the Forum on Institutional Law in International O...
COP17: FAO calls for faster biodiversity action through agrifood systems
03/11/2026
The Food and Agriculture Organization of the United Nations (FAO) called for faster implementation of global biodiversity commitments as the 17th United Nations Biodiversity Conference (COP17) completed the ...
Celebrating World Food Day together with partners across Belgium
02/11/2026
On the occasion of World Food Day 2026, under the theme ‘Innovate Today, Nourish Tomorrow’, the FAO Liaison Office in Brussels joined forces with partners across Belgium to raise awareness of World Food Day and bring its message to audiences across the country.
Mediterranean and Black Sea countries adopt 11 binding decisions to sustainably manage their fisheries
30/10/2026
The members of the General Fisheries Commission for the Mediterranean (GFCM) of the Food and Agriculture Organization of the United Nations (FAO) reviewed the latest scientific advice and adopted 11 binding recommendations and 2 resolutions, for sustainable fisheries and aquaculture in the reg...
El Niño heightens risk of Rift Valley fever outbreaks in Eastern Africa, FAO and IGAD warn
30/10/2026
The Food and Agriculture Organization of the United Nations (FAO) and the Intergovernmental Authority on Development (IGAD) are urging countries across Eastern Africa to strengthen preparedness and surveillance measures as heavy rainfall and flooding associated with El Niño increase the risk o...
Mountains of opportunity: Connecting heritage, innovation and livelihoods
29/10/2026
From the Alps to the Himalayas, mountain communities are preserving traditions while creating new opportunities. Discover how the Mountain Partnership connects global advocacy with local action, from advancing the mountain agenda internationally to bringing mountain craftsmanship to the global...
Nature is making a comeback, but the world must move faster to meet restoration targets – UN Report
29/10/2026
A UN report published today finds that 252 million hectares (ha) across 149 countries are being restored, creating more than one million green jobs – the largest documented global restoration effort to date.
To reach 2030 commitments, action must rapidly increase with a particular focus ...
COP17: FAO launches updated Guidelines to help countries manage competing demands for land, soil and water
29/10/2026
As pressure on land, soil and water intensifies, the updated FAO Guidelines for Integrated Land Use Planning (ILUP), launched today during the seventeenth meeting of the
How nuclear science is advancing food security and sustainable agriculture
29/10/2026
Dongxin Feng, Director of the Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, reflected on the role of science in addressing ...
Green Climate Fund approves landmark projects supporting forest conservation, sustainable livestock production, land restoration and climate-resilient development
28/10/2026
The Green Climate Fund (GCF) has approved two new projects valued at $184.8 million to bolster sustainable forest management, land restoration and climate-resilient development in Algeria and Mexico with support from the Food and Agriculture Organization of the United Nations (FAO).
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FAO joins EU Discussions on the Future of Agro-economic Modelling
28/10/2026
David Laborde, Director of FAO’s Agrifood Economics Division (ESA), joined senior European Commission officials, policymakers, researchers and agrifood experts in Brussels for the high-level symposium “Integrated Modelling for Agricultural Policy: 20 Years of iMAP and the Future of Agro-e...
FAO highlights diaspora investment potential at ADAF26
24/10/2026
Marking its 10th edition, the African Diaspora Agrofood Forum (ADAF26) highlighted the growing role of diaspora communities in driving investment, innovation and entrepreneurship across Africa's agrifood systems.
Held under the theme “Reimagining Remittances: Mobilizing Diaspora Weal...
Lessons from Nigeria, Senegal and the Gambia highlight the transformative power of aquatic value chains
23/10/2026
FAO brought the experiences of catfish farmers from Nigeria and oyster harvesters from Senegal and the Gambia to Brussels on 22 October at an event on how aquatic value chains can transform agrifood systems.
Organized by the FISH4ACP and NAVAC projects of FAO’s Fish...
FISH4ACP and NAVAC harness the transformative power of aquatic value chains
22/10/2026
FISH4ACP’s targeted investments have boosted the performance of Nigeria's catfish sector and helped women who harvested oysters in mangroves in the Gambia and Senegal to change over to modern ways of farming them instead, an event in Brussels highlighted on Thursday.
“FISH4ACP has been a...
FAO and Flanders renew cooperation, building on a 15-year partnership
21/10/2026
The Food and Agriculture Organization of the United Nations (FAO) and the Government of Flanders (Belgium) have signed a new five-year Framework Agreement to strengthen their cooperation on sustainable agrifood systems.
The agreement builds on a partnership that has helped advance sustai...
World Food Prize 2026 highlights importance of the right to food safety
21/10/2026
Strengthening Syria’s Disaster Preparedness and Response through Early Warning and Anticipatory Action
19/10/2026
The Food and Agriculture Organization of the United Nations (FAO), together with the Ministry of Emergency and Disaster Management (MoEDM) and consortium partners: the International Organization for Migration (IOM), the United Nations Office for Disaster Risk Reduction (UNDRR), Mercy Corps, th...