World food commodity prices generally declined in October, driven largely by ample global supplies, according to the benchmark measure released Friday by the Food and Agriculture Organizatio...

The 30th United Nations Climate Change Conference (COP30), taking place in Belém, Brazil, brings together world leaders, scientists, non-governmental organizations, and civil society to define urgent actions against climate change....

This week, a series of events takes place in Brussels to celebrate the start of EU-Ghana FLEGT licensing since 8 October, marking a major milestone in international forest governance.  

The Voluntary Partnership Agreement (VPA) between the EU and Ghana is an international timbe...

The latest analysis of food insecurity and malnutrition in Sudan shows stark contrasts along conflict lines, the Food ...

Approximately 1.7 billion people live in areas where crop yields are falling because of human-induced land degradation - a pervasive and silent crisis that is undermining agricultural productivity and threatening ecosystem health worldwide.

The alarming figure comes f...

The Food and Agriculture Organization of the United Nations (FAO) today marked a milestone celebrating 28 sites across 14 countries that have been designated as Globally Important Agricultural Heritage Systems (GIAHS)...

The Food and Agriculture Organization of the United Nations (FAO) and the United Nations Satellite Centre (UNOSAT) today released new geospatial analysis revealing extensive and worsening damage to the agricultural sector in the Gaza Strip. The findings show widespread destruction of 

The Green Climate Fund (GCF) has approved a $31 million grant-based payment for a landmark climate project in Uganda, recognizing the country’s tangible achievements in curbing deforestation and reducing greenhouse gas emissi...

The Food and Agriculture Organization of the United Nations (FAO) today launched its Statistical Yearbook 2025, an annual publication offering a comprehensive overview of global food and agriculture trends. The Yearboo...

The High-level segment of the First International Green Cities Conference,  held during the World Food Forum 2025, produced t...

Deforestation has slowed in all of the world’s regions in the last decade, according to the Global Forest Resources Assessment 2025 (FRA 2025) of the Food and Agriculture Organization of the United Natio...

The Food and Agriculture Organization of the United Nations (FAO) and the European Union (EU) today launched an initiative to increase access to safe and nutritious aquatic foods for vulnerable populations in Africa and Latin America while strengthening local economies through innovation in aq...

Since 1945, statistics have been central to FAO’s mission. It’s even written into its Constitution.

Reliable stats are the bedrock of smart policies that fight hunger and poverty. They help governments and decision-makers use limited resources more wisely, making a real difference in the...

Players from Italy’s national rugby team, activists and influencers today joined Italian celebrity chef Alessandro Borghese and global actress Monique Coleman for a celebration of food and creativity on 

The 2025 edition of the World Food Forum (WFF) concluded today at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome. This year's Forum included the celebration of a