News

Inspiring the future: Junior World Food Day and World Food Forum celebrate young changemakers
17/10/2024
Today, a vibrant gathering of young ...
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FAO launches new Four Betters Courses initiative
17/10/2024
The Food and Agriculture Organization of the United Nations (FAO) announced today the new FAO Four Betters Courses initiative, aimed at extending FAO’s outreach and partnerships with academia to transform global agrifood systems. The initiative will provide a systematic and methodological fram...

FAO welcomes the adoption of the Rome Declaration on Water Scarcity in Agriculture
17/10/2024
FAO welcomed today the adoption of the Rome Declaration on Water Scarcity in Agriculture aimed at addressing water scarcity increasingly exacerbated by the climate crisis – ...

Follow the 2024 edition of the High-Level Rome Water Dialogue and find out what we can do to tackle water scarcity
17/10/2024
The third edition of the Rome Water Dialogue titled "High-Level Rome Water Dialogue on WASAG" will be organized in the framework of the World Food Forum 2024.
Register

Bamboo as a Substitute for Plastic: China-Europe-Africa Forum on Bamboo Technological Innovation and Green Industry Cooperation
17/10/2024
The China-Europe-Africa Forum on Bamboo Technological Innovation and Green Industry Cooperation was held at the China Cultural Center in Brussels, focusing on bamboo as a sustainable alternative to plastic. The event opened with cultural activities, including tea art demonstrations and ba...

Risk of famine remains high across the entire Gaza Strip as conflict intensifies and winter approaches
17/10/2024
One year into the conflict, the risk of famine remains high across the whole Gaza Strip with more people likely to fall into severe hunger as conflict intensifies and winter approaches, according to

Brussels: from tradition to innovation, a World Food Forum Satellite event
17/10/2024
The FAO Liaison Office in Brussels organized a World Food Forum (WFF) satellite event titled "Brussels: A Fully Circular Journey from Tradition to Innovation," ...

On World Food Day: FAO Brussels at the Second Edition of the Rencontres des acteurs.rices de la transition alimentaire in Wallonia
16/10/2024
On World Food Day, the Sustainable Development Directorate of the Walloon Public Services organized the

World Food Day 2024: Right to foods for a better life and a better future
16/10/2024

WORLD FOOD DAY LIVE: Finding solutions to global hunger
16/10/2024
Everyone has a right to food. World Food Day, marked annually on 16 October, is being celebrated in more than 150 countries and over 50 languages. Stay tuned throughout the day as we take you to Rome for the main event at 10am local time at the headquarters of the Food and Agriculture Organiza...

On World Food Day 2024, QU Dongyu highlights that all people have the right to adequate foods
16/10/2024
FAO's Director-General calls on all of us to renew our commitment to building more efficient, more inclusive, more resilient, and more sustainable agrifood systems.
Read his opening statement of the World Food Day ceremony and presentation of the FAO Achievement Award.

A DG INTPA InfoPoint on World Food Day: Team Europe committed to support healthy diets and nutrition
16/10/2024
On the occasion of World Food Day, the European Commission’s Directorate-General for International Partnerships (DG INTPA) organized an InfoPoint lunchtime seminar focusing on nutrition.
In his opening remarks at the event, Leonard Mizzi, Head of the Sustainable Ag...

World Food Day 2024: Global ceremony highlights the right to nutritious safe and affordable foods
16/10/2024
The global ceremony marking World Food Day 2024 took place here today, with participants underlining the need for universal access to enough diverse, nutritious, affordable, and safe foods. The event came ami...

World Food Forum: FAO Director-General opens Science and Innovation Forum 2024
16/10/2024
The third edition of the Science and Innovation Forum (SIF 2024) of the Food and Agriculture Organization of the United Nations (FAO) opened today under the th...

Bioeconomy highlighted during the European Economic and Social Committee public debate
15/10/2024
The European Economic and Social Committee (EESC) invited FAO to provide a briefing to the 6th Rural Pact Debate, focusing on the development of regional bioeconomy strategies to enhance rural development. The event emphasized the importance of maximizing local resources in rural areas through...

Global Family Farming Forum focuses on family farmers’ role in tackling hunger
15/10/2024
The Food and Agriculture Organization of the United Nations (FAO) and the International Fund for Agricultural Development (IFAD) today launched the Global Family Farming Forum, celebrati...

World Food Forum: More countries are participating in the FAO Hand-in-Hand Initiative’s innovative investment approach
15/10/2024

Right to Foods for a better life and a better future: The Hungarian Presidency of the Council of the European Union and FAO invite to a World Food Day Celebration
15/10/2024
The Hungarian Presidency of the Council of the European Union hosted a cocktail reception to celebrate World Food Day, gathering friends, partners, and representatives from European Union institutions and Member States.
World Food Day was first proposed by Hungary ...

Feeding the future: the story of Laruwati and Home-Grown School Meals in Nepal
15/10/2024
Laruwati Kamat, a rural woman farmer from Siraha district in eastern Nepal, has always known the value of fresh food. For generations, her family followed seasonal patterns to cultivate vegetables, believing certain months were the only viable time to grow. However, her approach to f...

FAO Brussels Director meets with Ministers of the Belgian Regional Government of Wallonia: Exploring future partnerships
14/10/2024
Raschad Al-Khafaji, Director of the FAO Liaison Office in Brussels, recently paid a visit to Namur to hold discussions with members of the Belgian Regional Government of Wallonia. The meetings provided an excellent opportunity to exchange on matters of mutual interest with a common object...