News
Second Global Parliamentary Summit
15/06/2023
More than 200 parliamentarians (including six Members of the European Parliament), 15 presidents and vice-presidents of national and regional parliaments and parliamentary bodies from 64 countries participated at the Second Global Parliamentary Summit against Hunger and Malnutrition that took ...
Discussing food systems and food policy solutions in Brussels
14/06/2023
FAO’s Food Systems and Food Safety Division Director Corinna Hawkes visited Brussels for a round of meetings and to participate at a side-event titled “Urban food policies for a sustainable and just future” at the Br...
“Together to end child labor in agrifood value chains” FAO and ILO commemorate the International Day against Child Labour in Brussels
12/06/2023
12 June is the World Day against Child Labor, and this year’s official FAO commemoration took place in Brussels.
With the support of ILO, FAO organized an FAO Brussels Briefing on the occasion with a number of partners and actors from governments, civil society and academia. The event t...
FAO Chief Economist briefs Council of the EU and highlights need to achieve SDG-2 and 1.5 degree climate targets coherently
08/06/2023
During his mission to Brussels, FAO Chief Economist Máximo Torero attended the Council Working Party on Development and International Partnerships (CODEV-PI) to present the global food security situation in a Session that also saw presentations by IFAD, the SUN Movement and WFP.
In his p...
Fisherfolk in Peru preserve mangroves and ocean resources through co-management
08/06/2023
Jhon Puse Arroyo has spent his life as a traditional red crab harvester in the Tumbes National Mangrove Sanctuary, which stretches for close to 3 000 hectares along the Peruvian coast near the border with Ecuador.
“I learned this profession from my father, who gained his livelihood in th...
FAO Brussels Presents new FAO ‘’Status of Women in Agrifood Systems’’ Report
08/06/2023
Agrifood systems are a major employer of both women and men. Globally, 36 percent of working women are employed in agrifood systems, along with 38 percent of working men, reveals The Status of Women in Agrifood Systems report
Transforming Agrifood Systems and enhancing Climate Action through Forest-based Bioeconomy
07/06/2023
Unlocking the full potential of forest-based bioeconomy to contribute to more sustainable economies and societies in Europe and beyond was the main theme of an FAO Brussels Briefing organized with the Swedish Presidency of the Council of the European Union. The event follows previous engagemen...
Breaking the plastic cycle in agriculture
05/06/2023
FAO Chief Economist: We need to achieve SDG2 and the 1,5 degree climate goal together
01/06/2023
With the focus on FAO’s efforts to support efforts in achieving both Sustainable Development Goal 2 and the 1.5 degree climate goal, FAO Chief Economist Maximo Torero intervened at an event organized by the Slovenian Mission to the EU with the title “Food systems and SDGs: National pathways an...
FAO Chief Scientist Ismahane Elouafi visits Brussels
31/05/2023
During a short one-day visit, the Chief Scientist held a roundtable on the role of science and innovation in achieving a fundamental transformation on agrifood system and participated at the 2023 EU AgriResearch Conference, where she delivered a keynote speech.
The Roundtabl...
Interview of the Month with FAO Inspector General: Mika Tapio
31/05/2023
Thank you for granting us this interview. You are the Inspector General of FAO. What does this role entail?
In 1950 FAO created an internal audit unit, which eventually became the Office of the Inspector General (OIG) in the late 1990s. Today, the work...
Women play a vital role in agrifood systems. To grow equality, we need to address the challenges they face
30/05/2023
Women play a vital role in our agrifood systems: as farmers, retailers, wage workers, entrepreneurs, and beyond. But their working conditions and economic opportunities are influenced by gender inequalities within the household, the community, the institutions, and the broader society.
T...
Shaping the future of sustainable animal breeding in European farming
30/05/2023
Increasing risk of hunger set to spread in hotspot areas as the Sudan crisis spills over into subregion and el Niño looms - warns new UN report
29/05/2023
Acute food insecurity is set to potentially increase in magnitude and s...
FAO Brussels joins Africa Day celebrations and promotes work in the region
25/05/2023
Upon invitation by the African Union (AU) Representation to the EU, FAO Brussels took part in commemorating Africa Day.
The Day was marked with a number of activities, including information sessions and seminars. FAO Brussels intervened during a seminar with the title “Acceleration of t...
The triple nexus of food security: FAO Brussels presents at Belgian Food security platform event
25/05/2023
Webinar Recap: "How can the European Green Deal drive sustainability in the tropical fruit sector?
24/05/2023
On 24 May, FAO organized a webinar titled "How can the European Green Deal drive sustainability in the tropical fruit sector?" The event was held in collaboration with the European Commission and the Committee Linking Entrepreneurship Agriculture Development (COLEAD)
The webinar sh...
Innovation for Agrifood Systems Transformation: FAO contributes to Brussels Conference
23/05/2023
Vincent Martin, FAO’s newly appointed Director for the Office of Innovation (OIN) visited Brussels. He attended the “Global Conference on Sustainability in Agriculture & Food Systems – Innovation, Indicators & Implementation” which was organized by the nonpartisan think-thank Re-Imagin...