The Food and Agriculture Organization of the United Nations (FAO) today, on Earth Da,y launched Accelerating Innovative Monitoring for Nature Restoration (AIM4Na...

The war in Ukraine continues inflicting pressure on the agricultural sector, making it increasingly difficult for farmers and rural families to continue food production and sustain their livelihoods. In response, the Food and Agriculture Organization of the United Nations (FAO) has launched a&...

The FAO Liaison Office in Brussels participated in two Masterclasses organized by Nourrir Liège and Campus Festival, as part of the

Efforts to combat illegal, unreported and unregulated (IUU) fishing have received a boost from the People's Republic of China, the world’s largest capture fisheries producer, which has become the 108th State to ...

Living amidst grapevines that have been around since the time of his ancestors, it is no wonder Givi Chubinidze became convinced to follow in their footsteps. Here in the green valleys of Georgia’s Imereti region, bordered by the Likhi mountain range, endemic blue and purple grape varieties, s...

The FAO Food Loss App (FLAPP) has just been selected as one of the top 20 projects competing in the 8th edition of the prestigious 

Following the devastating earthquake that struck Myanmar on March 28, the Food and Agriculture Organization of the United Nations (FAO) is scaling up its emergency response to support rural communities whose livelihoods have been severely affected or destroyed.

Over 3.7 million hectares ...

A range of pressures including rapid population growth, urbanization, growing wealth, and consequent changes in consumption patterns, are challenging our agrifood systems’ ability to provide nutritious food, and to contribute to enhanced livelihood opportunities in an environmentally sustainab...

The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today urged FAO Members to turn global challenges into opportunities to accelerate the transformation of global agrifood systems as he opened the 

The Food and Agriculture Organization of the United Nations (FAO) today celebrated the 30th anniversary of AQUASTAT, the leading source of global water and agriculture data, during a high-level hybrid event at FAO Head...

Strengthening transformative partnerships is central to FAO’s vision of building more efficient, inclusive, resilient, and sustainable agrifood systems—a message reinforced during a fruitful exchange between the Food and Agriculture Organization of the United Nations (FAO) and the Benelux Unio...

If the people of Europe and Central Asia are to have food on their plates, they must have water security. Moreover, water security is a catalyst for transforming the food and agriculture sectors of the region to become more efficient, inclusive, resilient and sustainable. Therefore, susta...

The Permanent Representation of Türkiye to the European Union (EU) hosted an event to celebrate the International Day of Zero Waste, occasion to address the urgent issue of waste and its wide-ranging implications. The session started with introductory remarks from Ambassador Faruk Kaymakci, Pe...

Financing designed to make our agrifood systems more efficient, more inclusive, more resilient, and more sustainable can help prevent and mitigate food crises and ensure that much-needed help reaches the world’s poorest, according to the Food and Agriculture Organization of the United Nations ...

At the Forum for the Future of Agriculture (FFA) in Brussels, Viorel Gutu, FAO Assistant Director-General and Regional Representative for Europe and Central Asia, underscored the importance of a systemic and inclusive approach to global food security, fully aligned with FAO’s Strategic Framewo...

The FAO Liaison Offices in Brussels, Geneva, and New York in collaboration with the FAO Office of Small Island Developing States (SIDS), Least Developed Countries (LDCs), and Landlocked Developing Countries (LLDCs), and FAO’s Statistics Division (ESS), organized the eighth edition of the SIDS ...

A new study led by the Food and Agriculture Organization of the United Nations (FAO) and research partners highlights that improving livestock productivity is key to achieving substantial reductions...

Boao, China – FAO Director-General QU Dongyu set out a multi-layered vision for the transformation of agrifood systems to be more efficient, more inclusive, more resilient and more sustainable as he addressed the Boao Forum for Asia (BFA) Annual Conference 2025 on the last day of an ...