News
FAO participates at the Winter Conference of Austria’s Eco-Social Forum in Vienna
21/01/2025
The Winter Conference, organized by the Eco-Social Forum since 1954, is a key event in the Austrian agricultural calendar. This year’s conference brought together experts from various fields, underlining the ur...
Global Forum for Food and Agriculture in Berlin marks milestone for advancing the sustainable bioeconomy, recognizing FAO’s leadership
20/01/2025
Berlin – Bioeconomy as a driving force of the agrifood transformation promises a future where agriculture feeds the world while nurturing planet and people. In the final communique of the 2025 Global Forum for Food and Agriculture (GFFA) in Berlin,
Adventures in statistics: Why gathering statistics on agriculture is worth the challenge
20/01/2025
Two four-wheel drive vehicles slither to a halt for the umpteenth time. The route they’re travelling, southeast of Liberia’s capital, Monrovia, is one of the country’s major highways. But the seasonal rains have transformed it into a gooey morass of reddish-brown mud.
Finally abandon...
European Union countries and FAO promote investments in Moldovan agrifood systems
20/01/2025
The Agri-food Partnership Platform (APP) was launched in 2023 by the Republic of Moldova and seven member countries of the European Union (EU) with support from the Food and Agriculture Organization of the United Nations (FAO). The objective of the Platform is to strengthen support for the dev...
Nitrogen use efficiency must be improved to reduce harm to human and environmental health
20/01/2025
Rome - The rise in nitrogen fertilizers over the past century has significantly contributed to enhancing agricultural production and bolstering food security and nutrition for an expanding global population. Nevertheless, improper use of nitrogen can severely damage air, water, and soil q...
FAO-Belgium Strategic Dialogue
15/01/2025
The FAO-Belgium Strategic Dialogue is designed to strengthen cooperation and align Belgium’s priorities with FAO’s goals, ensuring greater impact and effectiveness. The Dialogue focuses on key objectives such as fostering innovation, building resilience, and promoting sustainable food sys...
FAO Brussels coaching Students for their Model UN Adventure
15/01/2025
As part of their preparation for Change the World Model United Nations CWMUN, faculty and students of the
FAO and Belgium
15/01/2025
As one of the founding members of the Food and Agriculture Organization of the United Nations (FAO), Belgium has established itself as a key strategic partner in helping to advance the Organization’s humanitarian and development mandates. The country plays a pivotal role in contributing t...
New report highlights critical food system trends and challenges in countdown to 2030
14/01/2025
Women bean farmers cultivate change together in Armenia
06/01/2025
Nestled in the town of Berd, in the picturesque Tavush region of Armenia, a group of women are proving the power of sisterhood. Much like the beans they cultivate, these women are strong, and their bonds are deeply rooted.
Beans have long been a staple of rural life, symbolizing resilien...
FAO calls for urgent action to address widening famine in Sudan
06/01/2025
Rome/New York – Urgent action, in particular immediate and unimpeded humanitarian access, is required to address the widening famine in Sudan, where almost 25 million people face acute food insecurity, the Deputy Director-General of the Food and Agriculture Organization of the United Nati...
The Food Loss and Waste Challenge
05/01/2025
How much do you know about food loss and waste? Let’s find out! These brainteasers, quizzes, and crosswords will put your knowledge to the test.
FAO Food Price Index dips during the month of December
03/01/2025
The benchmark for world food commodity prices declined in December compared to the previous month, led down by a drop in international sugar quotations, the Food and Agriculture Organization of the United Nations (FAO)
FAO Director-General QU Dongyu 2024 Year-End Video Message
27/12/2024
Food and nutrition crisis deepens across Sudan as famine identified in additional areas
24/12/2024
Four months after famine was first confirmed in Zamzam camp in Sudan’s North Darfur state, more areas in North Darfur and the Western Nuba mountains have been identified as experiencing famine conditions, as access to food and nutrition for millions of people across the country continues to de...
Global Environment Facility approves $68 million for agrifood systems solutions
24/12/2024
The Food and Agriculture Organization of the United Nations (FAO) has helped 22 countries unlock $68 million in financing from the Global Environment Facility (GEF) to address biodiversity loss, groundwater management,&nbs...
Reviving Gaza’s fishing sector hinges on restoring peace and safe access to the sea
24/12/2024
Gaza - Conflict has brought Gaza’s once thriving fishing sector to the brink of collapse, but the situation could still be reversed if peace is restored and fishers are granted safe access to fishing waters, along with the resumption of imports of essential fish production inputs and tool...
FAO publishes new guidelines for surveillance of influenza in cattle
23/12/2024
The 17 days of sustainability: a year-end holiday challenge
23/12/2024
During the end of year holidays, when fortunate, we spend more time with family and friends, cooking, exchanging gifts or travelling to meet loved ones. All of these actions can be done in a more sustainable way, respectful of ourselves, others, our cities and our planet.
Sustainabil...
Launch of the Rapid Needs Assessment on the impact of conflict on agriculture in Lebanon
19/12/2024
The Food and Agriculture Organization of the United Nations (FAO), in partnership with the Lebanese Ministry of Agriculture, conducted a rapid needs assessment in light of the escalation of conflict in Lebanon in September 2024. The assessment aimed to determine the proportion of agricultural ...