“One of the founding principles of the 2030 Agenda for Sustainable Development is the requirement for all implementation and follow-up processes to be participatory and inclusive,” emphasized Stefanos Fotiou, Director of the Office of Sustainable Development Goals at the FAO, during a recent c...

The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, told African leaders gathered in Addis Ababa today that “bold investments” are needed to achieve our collective vision for economic growth and development in Africa, a continent that continues...

FAO and the European Economic and Social Committee (EESC) organized a joint event on "Sustainable Development Goals (SDGs) and Voluntary National Reviews (VNRs): Civil society's involvement in the preparation of VNRs". The event focused on exploring the critical role of civil society in the pr...

With a lifelong drive toward philanthropy and an academic background in economics, Solongo Ganbold found her way to microbiology later in life, as she helped her mother on her PHD research. It was honeybee venom (apitoxin) that captured her interest for its potential in treating patients with ...

Celebrating the International Day of Women and Girls in Science on 11 February, the International Plant Protection Convention (IPPC) and the Food and Agriculture Organization of the United Nations (FAO) elearning Academy, have launched a new certified e-learning course 

Many of the new satellites currently in Earth’s orbit are equipped to provide revolutionary tools and data to improve global food security and strengthen agrifood systems. A new report<...

The FAO Food Price Index, the benchmark for world food commodity prices, declined in January, averaging 124.9 points during the month, down 1.6 percent from its December level. The drop was drive...

The current era is marked by escalating conflicts, increasing frequency and intensity of extreme weather events and disasters, and profound economic shocks that drive migration as people seek to escape harsh conditions.

Against this backdrop, the Food and Agriculture Organization of the ...

Rome – The ceasefire is the first step in delivering emergency relief and rebuilding local food production in the Gaza Strip, where more than 2 million people urgently need assistance due to the collapse of agricultural output, according to the Food and Agriculture Organization of the Uni...

Santiago de Chile – Changing patterns of climate variability and extreme weather events are negatively affecting all dimensions of food security and exacerbating other underlying causes of malnutrition in all its forms in Latin America and the Caribbean, according to the 

FAO Director-General QU Dongyu led the celebration of the Chinese Lunar New Year at the organization's headquarters in Rome today, marking the beginning of the Year of the Snake. The event carried special significance this year as it coincides with FAO’s 80th anniversary, prompting reflections...

Beirut - Nearly a third of Lebanon’s population is facing acute food insecurity following the escalation of conflict in late 2024 and recovery from the impact of hostilities on agriculture and the economy is likely to be slow, according to