News

World Food Forum: FAO Director-General opens Science and Innovation Forum 2024
16/10/2024
The third edition of the Science and Innovation Forum (SIF 2024) of the Food and Agriculture Organization of the United Nations (FAO) opened today under the th...

Bioeconomy highlighted during the European Economic and Social Committee public debate
15/10/2024
The European Economic and Social Committee (EESC) invited FAO to provide a briefing to the 6th Rural Pact Debate, focusing on the development of regional bioeconomy strategies to enhance rural development. The event emphasized the importance of maximizing local resources in rural areas through...

Global Family Farming Forum focuses on family farmers’ role in tackling hunger
15/10/2024
The Food and Agriculture Organization of the United Nations (FAO) and the International Fund for Agricultural Development (IFAD) today launched the Global Family Farming Forum, celebrati...

World Food Forum: More countries are participating in the FAO Hand-in-Hand Initiative’s innovative investment approach
15/10/2024

Right to Foods for a better life and a better future: The Hungarian Presidency of the Council of the European Union and FAO invite to a World Food Day Celebration
15/10/2024
The Hungarian Presidency of the Council of the European Union hosted a cocktail reception to celebrate World Food Day, gathering friends, partners, and representatives from European Union institutions and Member States.
World Food Day was first proposed by Hungary ...

Feeding the future: the story of Laruwati and Home-Grown School Meals in Nepal
15/10/2024
Laruwati Kamat, a rural woman farmer from Siraha district in eastern Nepal, has always known the value of fresh food. For generations, her family followed seasonal patterns to cultivate vegetables, believing certain months were the only viable time to grow. However, her approach to f...

FAO Brussels Director meets with Ministers of the Belgian Regional Government of Wallonia: Exploring future partnerships
14/10/2024
Raschad Al-Khafaji, Director of the FAO Liaison Office in Brussels, recently paid a visit to Namur to hold discussions with members of the Belgian Regional Government of Wallonia. The meetings provided an excellent opportunity to exchange on matters of mutual interest with a common object...

Validating the Minimum Dietary Diversity (MDD) indicator across population groups: a World Food Day Webinar
14/10/2024
On the occasion of World Food Day, the Nutrition Research Facility. co-organized a webinar with the FAO Liaison Office in Brussels on the topic of “Validating the Minimum Dietary Diversity (MDD) indicator across population groups”. The Nutrition Research Facility, established by Agri...

FAO presents COP29 priorities to the European Economic and Social Committee (EESC)
14/10/2024
FAO’s Deputy Director of the Office of Climate Change, Biodiversity and Environment, Piedad Martin, was invited by the European Economic and Social Committee to exchange on the upcoming Conference of the Parties (COP) to the United Nations Framework Convention on Climate Change (UNFCCC).&...

FAO participates at an event of the Hungarian Presidency of the Council of the European Union: Making aquaculture a vital part of the European sustainable food system
14/10/2024
Under the auspices of the Hungarian Presidency of the Council of the European Union (EU), the Permanent Representation of Hungary to the EU in Brussels hosted a workshop titled "Making Aquaculture a Vital Part of the European Sustainable Food System". The event featured speakers from the ...

To celebrate the FAO Investment Centre’s anniversary, take a look at our achievements over the last 60 years
14/10/2024
The Food and Agriculture Organization of the United Nations (FAO), created in 1945, stepped into the spotlight during the trailblazing 1960s, with a mission to champion global food security.
In 1963, the 'Freedom from Hunger' campaign hosted the World Food Congress in Washington, D.C., s...

World Food Forum: 2024 global flagship event opens in Rome
14/10/2024
Rome – The fourth edition of the World Food Forum (WFF) flagship event, the largest annual gathering of agrifood systems stakeholders globally,...
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FAO's Response to the Escalating Conflict in Lebanon: Safeguarding Food, Nutrition, Security and Agriculture
14/10/2024
The Food and Agriculture Organization of the United Nations (FAO) is ramping up efforts to support the agriculture sector and safeguard food and nutrition security amid the escalating conflict in Lebanon.
FAO is co-leading the reactivated Food Security and Agriculture Cluster in partners...

FAO Liaison Offices Brussels and Geneva jointly organize a World Food Forum (WFF) event on Women and Girls Empowerment in Agrifood Systems
14/10/2024
On 14 October, FAO Brussels and FAO Geneva co-organized a World Food Forum Side Event with the title Women and Girls Empowerment – Leading the Change Towards Agrifood Systems Transformation. The event shed light on persistent barriers and challenges that women and girls still face nowaday...

Building bridges to entrepreneurship in Ghana and Nigeria
14/10/2024
Augustina Akosua Asor Tufuor’s entrepreneurial spark was ignited while she was a student at the University of Ghana Business School and enrolled in a course on business management. The same year, she met a group of rural farmers and saw the vast potential for local agricultural products, ...
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The Public Belgian broadcasting BRF of the German-speaking community of Belgium supports World Food Day! | Der öffentliche belgische Rundfunk BRF der deutschsprachigen Gemeinschaft Belgiens unterstützt den Welternährungstag!
14/10/2024
We are excited to announce that starting on 14 October, the World Food Day radio and television spots will be broadcast on BRF, the pub... |

UN Assistant Secretary-General (ASG) for Youth Affairs, Felipe Paullier visits FAO Liaison Office in Brussels
11/10/2024
On Friday, 11 October 2024, the FAO Liaison Office in Brussels had the pleasure of welcoming the UN Assistant Secretary-General (ASG) for Youth Affairs, Felipe Paullier at its premises.
The ASG met with the FAO Brussels team and exchanged on how to best ...

ULiège students visit the FAO Brussels office
09/10/2024
As a part of the long-standing collaboration between FAO and Belgian academic institutions, the FAO Liaison Office in Brussels was pleased to welcome a group of students from the University of Liège.
Engaged in a course on food value chain analysis taught by Profess...

FAO Briefing on the Role of Agrifood Systems across the upcoming Rio Convention Conferences of the Parties to the United Nations CBD, UNFCCC, and UNCCD
09/10/2024
9 October, Brussels/Geneva/New York/Rome - The FAO Liaison Offices in Brussels, Geneva and New York together with FAO’s Office of Climate Change, Biodiversity and Environment and the Land and Water Division held a briefing on the upcoming three Conferences of the Parties to the Rio Conve...

FAO Announces new Food and Agriculture Museum and Network in Rome during audience with Italian President Mattarella
08/10/2024
In a historic audience at the Quirinale Palace today, FAO Director-General QU Dongyu, alongside Italian President Sergio Mattarella, announced the creation of the FAO Food and Agriculture Museum and Network in Rome. Together, they unveiled the official logo for the museum, which will be inaugu...