News
FAO welcomes UN’s Decision to establish an International Day of the Mediterranean Diet
19/12/2025
UN agencies welcome news that famine has been pushed back in the Gaza Strip, but warn fragile gains could be reversed without increased and sustained support
19/12/2025
The latest Integrated Food Security Phase Classification (IPC) analysis for Gaza confirms that no areas of the Strip are currently classified in fam...
FAO-led projects to make agriculture resilient and sustainable in support of 1 million people
17/12/2025
The Global Environment Facility (GEF) has approved eight projects led by the Food and Agriculture Organization of the United Nations (FAO) worth nearly $60 million designed to help seven countries improve their management ...
FAO Brussels and Belgian Federal Public Service Economy host event on food inflation and price monitoring
16/12/2025
The FAO Liaison Office with the European Union and Belgium and the Belgian Federal Public Service (FPS) Economy brought together international organizations, national authorities, and experts to discuss food inflation and price monitoring, based on the findings of the State...
FAO at the EU Agri-food Days 2025
15/12/2025
Under the theme “Securing Europe’s Food and Agriculture”, the 2025 edition of the Agri-Food Days was held in Brussels. This annual conference brings together leaders, experts, and stakeholders for three days of discussions on the future of...
FAO Brussels Liaison Office strengthens partnership with La Ferme du Parc Maximilien
12/12/2025
FAO Brussels visited the city’s oldest urban farm, La Ferme du Parc Maximilien, on the occasion of the installation of new educational information panels about the animals and plants of the farm.
These FAO-funded pa...
Renewable water availability per person plunges 7 percent in a decade as global scarcity deepens, FAO data shows
12/12/2025
Renewable water availability per person has continued to decline by a further 7 per cent over the past decade, while pressure on already scarce freshwater resources is increasing in several regions, according to the
FAO commemorates International Mountain Day 2025 by spotlighting glacier preservation
11/12/2025
The Food and Agriculture Organization of the United Nations (FAO) today celebrated International Mountain Day (IMD) 2025 at its headquarters in Rome, under the theme “Glaciers matter for water, food and ...
International Mountain Day: Voices from the Peaks
11/12/2025
Every year on 11 December, the world pauses to celebrate International Mountain Day, a United Nations observance established in 2002 to remind us of the towering role mountains play in sustaining life, nature, and economies.
This year’s the...
FAO Highlights Support for São Tomé and Príncipe’s Blue Economy Transition at Investment Forum 2025
11/12/2025
FAO reaffirmed its strong commitment to supporting São Tomé and Príncipe (STP) in its transition toward a sustainable blue economy during the São Tomé and Príncipe Investment Forum 2025.
Representing the Organization, Lionel Kinadjian, Fisheries ...
Localising agrifood systems through cities and territories: FAO Urban Agrifood Systems Coordinator in Brussels
09/12/2025
Isis Núñez Ferrera, newly appointed Urban Agrifood Systems Coordinator at FAO’s Agrifood Systems and Food Safety Division, visited Brussels. The role reflects FAO’s strategic decision to strengthen its engagement with cities and surrounding territories as key entry points f...
Director-General calls for forward-looking, agile Organization at 3rd Global Working Conference of FAO Representatives
08/12/2025
Director-General QU Dongyu opened the Third Global Working Conference (GWC) of FAO Representatives on Monday by calling on participants to adopt a proactive, agile, and forward-looking approach to ensure FAO’s strategies, programmes, and technical support remain aligned with the evolving needs...
FAO launches Villages Recognition Initiative to celebrate rural heritage and innovation
08/12/2025
The Food and Agriculture Organization of the United Nations (FAO) on Monday launched the Villages Recognition Initiative, which celebrates the vital role of rural villages in advancing sustainable agrifood systems, conserving biodiversity, preserving food traditions and local knowledge, and fo...
FAO launches International Year of the Woman Farmer 2026 to accelerate gender equality and women’s empowerment in agrifood systems
05/12/2025
The Food and Agriculture Organization of the United Nations (FAO) yesterday launched The International Year of...
Healthy soils at the heart of more resilient and greener cities: FAO marks World Soil Day 2025 in Rome
05/12/2025
The Food and Agriculture Organization of the United Nations (FAO) today marked World Soil Day 2025 with a global celebration in Rome under the theme “Healthy Soils for Healthy Cities.” The Day underscores the...
FAO Food Price Index declines in November for third consecutive month
05/12/2025
World Soils Day 2025: Healthy Soils for Healthy Cities
05/12/2025
We celebrate World Soil Day (WSD) annually on 5 December to raise global awareness about the role soils play in agricultural development, ecosystem functions and food security.
Endorsed by the Food and Agriculture Organization of the United Nations (FAO) and the ...
Indigenous and local action brings back nature: UN recognizes three World Restoration Flagships
04/12/2025
The UN today recognized three new World Restoration Flagships in Australia, Canada and South Africa, anchored in Indigenous Peoples and local knowledge. Announced ahead of the 7th UN Environment Assembly (UNEA-7), the new initiatives...
A Community Working Together to Restore Fisheries in Phniet Koh Pong Satv village
03/12/2025
Introduction: A River at the Heart of the Community
Along the Serei Saophoan River, also known as the Sisophon River, in Banteay Meanchey Province, Cambodia, the Phniet Koh Pong Satv Community Fishery (CFi) has relied...
FAO Brussels Director participates in EAT Europe roundtable in the European Parliament
03/12/2025
FAO Brussels Director Raschad Al-Khafaji participated in a roundtable discussion on ‘’A new pact between producers and consumers’’ held on the occasion of the launch of EAT Europe’s study on ‘Comparative Mapping of Food Sust...