FAO Liaison Office with the European Union and Belgium

News

26/06/2026

A joint assessment by the Food and Agriculture Organization of the United Nations (FAO) and the United Nations Satellite Centre (UNOSAT), using high-resolution satellite data, shows l...

23/06/2026

The Food and Agriculture Organization of the United Nations (FAO) today announced a new investment from Norway to strengthen forest monitoring worldwide, helping countries strengthen climate action, improve transparency and unlock finance to protect and restore forests.

Norway’s Internat...

22/06/2026

A new El Niño phase is likely to begin within weeks, putting agriculture on alert around the world. New analyses by experts at the Food and Agriculture Organization of the United Nations (FAO) allo...

18/06/2026

The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have launched their first-ever Joint Anticipatory Action Appeal, seeking $202 mill...

18/06/2026

Every choice we make at the table carries power: on 18 June, Sustainable Gastronomy Day reminds us that by choosing wisely, we can help shape healthier diets, protect our planet, and ...

18/06/2026

FAO Director-General QU Dongyu stressed the need for critical investments in soil research and knowledge sharing as he addressed a side event highlighting how governments and farmers are working together across regions to promote sustainable soil management.

The event, titled “

17/06/2026

The Food and Agriculture Organization of the United Nations (FAO) and the United Nations World Food Programme (WFP) today warned that acute food insecurity is expected to worsen further for millions of people across 13 countries deemed “hunger hotspots” between June and November 2026. 

17/06/2026

On 17 June 2026, the Brussels Office of the Sicilian Region hosted the event “Sicily – Europe – Mediterranean: Agri-food Inno...

16/06/2026

At $184 billion, trade in aquatic animal products continues to hit record highs and now rivals terrestrial meat trade in value. Ensuring sustainable and equitable growth of marine and inland ecosystems, however, remains a key challenge, according to the latest

11/06/2026
Countries around the world are facing a growing threat from transboundary animal diseases (TADs), including
10/06/2026

During the high-level conference marking the 10th anniversary of the Aquaculture Advisory Council (AAC) and the Market Advisory Council (MAC), FAO Assistant Director-General and Director of the Fisheries and Aquaculture Division (NFI), Manuel Barange, presented

09/06/2026

Mountain communities are not only landscapes to preserve, but living territories where food knowledge, cultural heritage, environmental stewardship and rural livelihoods intersect. This was the focus of Brussels on the Rocks – Brussels Mountain Film Festival, held in Brussels with the par...

08/06/2026
The Director-General of the Food and Agriculture Organization (FAO), QU Dongyu, today opened the 181st Session of the FAO Council (8-12 June), noting r...
07/06/2026

Food safety is everyone’s business. It saves lives, supports food security, strengthens economies and trade, and is essential for building trust between producers and consumers. 

On the occasion of

05/06/2026

The FAO Liaison Office with the European Union and Belgium joined the Brussels offices of IOM, OHCHR, UNDP, UNEP, UNESCO and UNIDO at the 2026 edition of EU Green Week, presenting a joint United Nations stand that showcased the UN’s collective contribution to sustainable development and e...

05/06/2026
Thousands of hectares of agricultural land in Khersonska oblast in Ukraine remain uncultivated due to explosive ordnance contamination combined with prolonged drought and the destruction of irrigation systems, preventing farmers from cultivating their land and rebuilding their livelihoods. Taken ...
05/06/2026
Foodborne diseases affect everyone, everywhere, and reliable data on their burden is essential to understand risks and inform action. But data is only the starting point. At FAO, we help turn knowledge into action by supporting countries with practical tools, science-based guidance and capacity d...
05/06/2026

 On World Environment Day, the Food and Agriculture Organization of the United Nations (FAO) welcomed the Ninth Replenishment of the Global Environment Facility (GEF‑9), underscoring the opportunity to upscale agriculture and food systems solutions for biodiversity, climate, land, polluti...

04/06/2026

On the occasion of World Environment Day, FAO and La Ferme du parc Maximilien inaugurated a new educational pathway in Brussels. Developed with FAO support, the trail invites children, families and visitors to explore how nature, biodiversity and sustainable agrifood systems are connected...