News
Gaza Strip’s agriculture and livestock sectors show early signs of recovery amid widespread destruction
26/06/2026
A joint assessment by the Food and Agriculture Organization of the United Nations (FAO) and the United Nations Satellite Centre (UNOSAT), using high-resolution satellite data, shows l...
Norway and FAO scale up forest monitoring for climate action
23/06/2026
The Food and Agriculture Organization of the United Nations (FAO) today announced a new investment from Norway to strengthen forest monitoring worldwide, helping countries strengthen climate action, improve transparency and unlock finance to protect and restore forests.
Norway’s Internat...
Bracing for El Niño: FAO and WFP launch joint appeal to protect 8.8 million people from extreme weather events
18/06/2026
The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have launched their first-ever Joint Anticipatory Action Appeal, seeking $202 mill...
Sustainable Gastronomy Day 2026: Celebrating Food Heritage!
18/06/2026
Every choice we make at the table carries power: on 18 June, Sustainable Gastronomy Day reminds us that by choosing wisely, we can help shape healthier diets, protect our planet, and ...
Director-General stresses need for critical investments in soil health
18/06/2026
FAO Director-General QU Dongyu stressed the need for critical investments in soil research and knowledge sharing as he addressed a side event highlighting how governments and farmers are working together across regions to promote sustainable soil management.
The event, titled “
New FAO-WFP report warns worsening hunger puts 13 hotspots at significant risk
17/06/2026
The Food and Agriculture Organization of the United Nations (FAO) and the United Nations World Food Programme (WFP) today warned that acute food insecurity is expected to worsen further for millions of people across 13 countries deemed “hunger hotspots” between June and November 2026.
FAO joins Sicily Region discussion on Mediterranean agri-food innovation and territorial resilience
17/06/2026
On 17 June 2026, the Brussels Office of the Sicilian Region hosted the event “Sicily – Europe – Mediterranean: Agri-food Inno...
SOFIA 2026: Global fisheries and aquaculture production reaches new highs
16/06/2026
At $184 billion, trade in aquatic animal products continues to hit record highs and now rivals terrestrial meat trade in value. Ensuring sustainable and equitable growth of marine and inland ecosystems, however, remains a key challenge, according to the latest
FAO calls for stronger prevention and global action as transboundary animal diseases spread across regions
11/06/2026
FAO highlights Blue Transformation at the 10th anniversary of the Aquaculture and Market Advisory Councils
10/06/2026
During the high-level conference marking the 10th anniversary of the Aquaculture Advisory Council (AAC) and the Market Advisory Council (MAC), FAO Assistant Director-General and Director of the Fisheries and Aquaculture Division (NFI), Manuel Barange, presented
FAO joins Brussels on the Rocks discussion on mountain communities, heritage and sustainable livelihoods
09/06/2026
Mountain communities are not only landscapes to preserve, but living territories where food knowledge, cultural heritage, environmental stewardship and rural livelihoods intersect. This was the focus of Brussels on the Rocks – Brussels Mountain Film Festival, held in Brussels with the par...
FAO urges open trade on all agricultural inputs and efficient fertilizer use amid global food production risks
08/06/2026
Food Safety: Ensuring That the Food We Consume Does Not Harm Us
07/06/2026
Food safety is everyone’s business. It saves lives, supports food security, strengthens economies and trade, and is essential for building trust between producers and consumers.
On the occasion of
FAO and UN Partners Showcase Nature-Based Solutions at the EU Green Week 2026
05/06/2026
The FAO Liaison Office with the European Union and Belgium joined the Brussels offices of IOM, OHCHR, UNDP, UNEP, UNESCO and UNIDO at the 2026 edition of EU Green Week, presenting a joint United Nations stand that showcased the UN’s collective contribution to sustainable development and e...
United Nations helps farmers regain safe access to agricultural land in Ukraine
05/06/2026
World Food Safety Day: how data, science and coordinated action can help reduce foodborne risks and protect health
05/06/2026
From record growth to impact: FAO welcomes ambitious new funding cycle of Global Environment Facility
05/06/2026
On World Environment Day, the Food and Agriculture Organization of the United Nations (FAO) welcomed the Ninth Replenishment of the Global Environment Facility (GEF‑9), underscoring the opportunity to upscale agriculture and food systems solutions for biodiversity, climate, land, polluti...
50,000 Visitors a Year: FAO and La Ferme du Parc Maximilien Open a New Educational Pathway in the Heart of Brussels
04/06/2026
On the occasion of World Environment Day, FAO and La Ferme du parc Maximilien inaugurated a new educational pathway in Brussels. Developed with FAO support, the trail invites children, families and visitors to explore how nature, biodiversity and sustainable agrifood systems are connected...