FAO Liaison Office with the European Union and Belgium

News

22/05/2026

The diversity of traditional and underutilized foods offers a powerful pathway to healthier diets, resilient food systems and the preservation of biodiversity. These messages were at the centre of the event “Tasting the Forgotten: A Celebration of Biodiversity”, held at the Africa Museum ...

22/05/2026

Biodiversity is the foundation of sustainable agricultural production a...

21/05/2026

The Food and Agriculture Organization of the United Nations (FAO) and the Kingdom of Norway reaffirmed their long-standing partnership during a high-level Strategic Consultation held at FAO headquarters on 26 May, underscoring a shared commitment to tackling hunger, strengthening resilience an...

21/05/2026

During the meeting of the European Economic and Social Committee’s Section for Agriculture, Rural Development and the Environment (NAT), FAO Chief Economist Máximo Torero was invited to present the implications on the global agrifood systems from the ongoing conflict in the Middle East.

...

21/05/2026

On International Tea Day, we celebrate not only the rich cultural heritage and health benefits of tea but also its economic significance and the importance of sustainable production practices from field to cup. This year, we have the pleasure of speaking with Raf Rombouts, the vision...

20/05/2026

FAO and WFP delivered a joint intervention at the Council Working Party on Humanitarian Aid and Food Aid (COHAFA), under the Cyprus Presidency, providing an updated overview of global food security trends and emerging risks, alongside implications for EU humanitarian engagement.

Monika T...

20/05/2026

On World Bee Day 2026, held under the theme “Bee together for people and the planet – A partnership that sustains us all”, the Permanent Representation of the Republic of Sloveni...

20/05/2026

By observing World Bee Day each year, we can raise awareness on the essential role bees and other pollinators play in keeping people and the planet healthy, and on the many challenges they face today. We have been celebrating this day since 2018, thanks to the efforts of the Government of Slov...

20/05/2026

The closure of the Strait of Hormuz is not a temporary shipping disruption but the beginning of a systemic agrifood shock that could trigger a severe global food price crisis within six to 12 months. Avoiding such an outcome will require alternative trade routes, restraint on export restrictio...

19/05/2026

The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, has called for greater ambition, innovation and partnership to transform global agrifood systems amid mounting pressures on food security and constrained financial resources.

“Never befo...

15/05/2026
15/05/2026
Joint FAO/UNICEF/WFP News Release


Rome/New York/Port Sudan - The Food and Agriculture Organization (FAO), the World Food Programme (WFP) and UNICEF warned today that nearly 19.5 million people – two out of every five people in Sudan - are currently facing crisis levels of...
15/05/2026

Eighty years ago, FAO was founded on the belief that collective action, grounded in data and science, could achieve a world free from hunger. Today, that commitment to evidence-based progress is demonstrated in our Programme Implementation Reports (PIR), our main accountability tool for turnin...

13/05/2026

The growing use of recycled plastic in food packaging and other food contact materials offers clear environmental benefits but also raises crucial chemical safety concerns that underscore the need for discussion on globally harmonized standards, according to a new report by the Food and Agricu...

11/05/2026

Ministers and high-level representatives from across Europe and Central Asia gathered here on Monday to discuss ways to strengthen the efficiency, inclusiveness, resilience and sustainability of agrifood systems in the face of growing climate, economic and geopolitical pressures.

The

08/05/2026

The benchmark of world food commodity prices rose in April for a third consecutive month amid elevated energy costs and disruptions caused by the conflict in the Near East, according ...

07/05/2026

From spring through autumn, while Nino Nugzarashvili’s husband guides their cattle across Kaspi’s communal rangelands in Georgia, she transforms the milk from her cattle and local sources into safe, high-quality dairy products. Though she herself rarely herds, it is access to these grazing lan...

07/05/2026

The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, emphasized today that the global fertilizer scarcity caused by disruptions in the Strait of Hormuz will lead to lower yields and tightening food supplies in the latter half of 2026 and into 20...

05/05/2026

The FAO Liaison Office with the European Union and Belgium participated in the third UN-EU Policy Dialogue on SDG Localization, hosted by the European Committee of the Regions under the theme “Cities and regions reshaping multilateralism through local development.” The event focused on ho...

05/05/2026

The UN House Brussels hosted an event on “Restoring Land, Restoring Hope: Road to UNCCD COP17”, where participants called for stronger action on land restoration, livelihoods and more inclusive agrifood systems. The event brought together representatives of the European Commission, the Go...

05/05/2026

FAO Chief Economist, Máximo Torero Cullen, addressed (remotely) the European Parliament’s Committee on Development, alongside IFAD President Alvaro Lario and ECPDM’s Koen Dekeyser, highlighting the global agrifood implications of the 2026 conflict in the Middle East, including its impact on en...