News
FAO Brussels Highlights the Role of Forgotten Foods for Biodiversity and Nutrition
22/05/2026
The diversity of traditional and underutilized foods offers a powerful pathway to healthier diets, resilient food systems and the preservation of biodiversity. These messages were at the centre of the event “Tasting the Forgotten: A Celebration of Biodiversity”, held at the Africa Museum ...
Taking action for biodiversity: Discover how sustainable agriculture can help conserve and restore biodiversity
22/05/2026
Biodiversity is the foundation of sustainable agricultural production a...
FAO and Norway deepen five-decade strategic partnership to tackle food crises and build resilience
21/05/2026
The Food and Agriculture Organization of the United Nations (FAO) and the Kingdom of Norway reaffirmed their long-standing partnership during a high-level Strategic Consultation held at FAO headquarters on 26 May, underscoring a shared commitment to tackling hunger, strengthening resilience an...
FAO highlights agrifood risks linked to Middle East conflict at EESC NAT debate
21/05/2026
During the meeting of the European Economic and Social Committee’s Section for Agriculture, Rural Development and the Environment (NAT), FAO Chief Economist Máximo Torero was invited to present the implications on the global agrifood systems from the ongoing conflict in the Middle East.
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From Field to Cup: A Belgian Tea Producer's Journey to Sustainability and Local Cultural Heritage
21/05/2026
On International Tea Day, we celebrate not only the rich cultural heritage and health benefits of tea but also its economic significance and the importance of sustainable production practices from field to cup. This year, we have the pleasure of speaking with Raf Rombouts, the vision...
FAO and WFP provide an update to COHAFA on global food security challenges and implications for EU humanitarian action
20/05/2026
FAO and WFP delivered a joint intervention at the Council Working Party on Humanitarian Aid and Food Aid (COHAFA), under the Cyprus Presidency, providing an updated overview of global food security trends and emerging risks, alongside implications for EU humanitarian engagement.
Monika T...
FAO Brussels supports Slovenia’s World Bee Day breakfast at the European Parliament
20/05/2026
On World Bee Day 2026, held under the theme “Bee together for people and the planet – A partnership that sustains us all”, the Permanent Representation of the Republic of Sloveni...
World Bee Day 2026: Bee together for people and the planet
20/05/2026
By observing World Bee Day each year, we can raise awareness on the essential role bees and other pollinators play in keeping people and the planet healthy, and on the many challenges they face today. We have been celebrating this day since 2018, thanks to the efforts of the Government of Slov...
Strait of Hormuz conflict threatens global food prices as FAO warns time is running out
20/05/2026
The closure of the Strait of Hormuz is not a temporary shipping disruption but the beginning of a systemic agrifood shock that could trigger a severe global food price crisis within six to 12 months. Avoiding such an outcome will require alternative trade routes, restraint on export restrictio...
Director-General addresses Joint Meeting of FAO Programme and Finance Committees
19/05/2026
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, has called for greater ambition, innovation and partnership to transform global agrifood systems amid mounting pressures on food security and constrained financial resources.
“Never befo...
Risk of Famine persists as nearly 19.5 million people face acute food insecurity in Sudan
15/05/2026
Joint FAO/UNICEF/WFP News Release
Rome/New York/Port Sudan - The Food and Agriculture Organization (FAO), the World Food Programme (WFP) and UNICEF warned today that nearly 19.5 million people – two out of every five people in Sudan - are currently facing crisis levels of...
Our achievements: A look at the 2024-25 biennium
15/05/2026
Eighty years ago, FAO was founded on the belief that collective action, grounded in data and science, could achieve a world free from hunger. Today, that commitment to evidence-based progress is demonstrated in our Programme Implementation Reports (PIR), our main accountability tool for turnin...
FAO report calls for robust risk assessment for recycled plastic food packaging
13/05/2026
The growing use of recycled plastic in food packaging and other food contact materials offers clear environmental benefits but also raises crucial chemical safety concerns that underscore the need for discussion on globally harmonized standards, according to a new report by the Food and Agricu...
FAO Regional Conference for Europe highlights resilience and inclusion amid climate, economic and geopolitical strains
11/05/2026
Ministers and high-level representatives from across Europe and Central Asia gathered here on Monday to discuss ways to strengthen the efficiency, inclusiveness, resilience and sustainability of agrifood systems in the face of growing climate, economic and geopolitical pressures.
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FAO Food Price Index up for third consecutive month largely on rising vegetable oil prices
08/05/2026
The benchmark of world food commodity prices rose in April for a third consecutive month amid elevated energy costs and disruptions caused by the conflict in the Near East, according ...
Healthy rangelands and the tenacity of one woman farmer help revive a once-forgotten Georgian dairy product
07/05/2026
From spring through autumn, while Nino Nugzarashvili’s husband guides their cattle across Kaspi’s communal rangelands in Georgia, she transforms the milk from her cattle and local sources into safe, high-quality dairy products. Though she herself rarely herds, it is access to these grazing lan...
Strait of Hormuz crisis: Fertilizer scarcity will affect next harvests and food supplies, FAO warns
07/05/2026
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, emphasized today that the global fertilizer scarcity caused by disruptions in the Strait of Hormuz will lead to lower yields and tightening food supplies in the latter half of 2026 and into 20...
At the European Committee of the Regions, FAO Brussels joins UN-EU Policy Dialogue on SDG Localization
05/05/2026
The FAO Liaison Office with the European Union and Belgium participated in the third UN-EU Policy Dialogue on SDG Localization, hosted by the European Committee of the Regions under the theme “Cities and regions reshaping multilateralism through local development.” The event focused on ho...
At the UN House Brussels, FAO spotlights rangelands, pastoralists and women farmers ahead of UNCCD COP17
05/05/2026
The UN House Brussels hosted an event on “Restoring Land, Restoring Hope: Road to UNCCD COP17”, where participants called for stronger action on land restoration, livelihoods and more inclusive agrifood systems. The event brought together representatives of the European Commission, the Go...
FAO Chief Economist addresses the European Parliament on the implications from the Middle East crisis
05/05/2026
FAO Chief Economist, Máximo Torero Cullen, addressed (remotely) the European Parliament’s Committee on Development, alongside IFAD President Alvaro Lario and ECPDM’s Koen Dekeyser, highlighting the global agrifood implications of the 2026 conflict in the Middle East, including its impact on en...