News


Benchmark for world food commodity prices down in January
07/02/2025

New UN report offers insights into how geospatial technology can advance the global food security agenda
07/02/2025

InfoPoint conference on the essential role of animal source foods in promoting optimal nutrition
06/02/2025
Animal source foods —particularly terrestrial ones—are increasingly examined for their environmental impact.
Their consumption is being debated in relation to human health.
Substantial evidence highlights their vital role in nutrition, ...

FAO ensures transparency and quality in measuring SDG 2 (Zero Hunger) Indicators
06/02/2025
The current era is marked by escalating conflicts, increasing frequency and intensity of extreme weather events and disasters, and profound economic shocks that drive migration as people seek to escape harsh conditions.
Against this backdrop, the Food and Agriculture Organization of the ...

Strengthening Dialogue: FAO Deputy-Director General Maurizio Martina exchanges views with FoodDrinkEurope
29/01/2025
FAO Deputy-Director General (DDG) Maurizio Martina was invited by FoodDrinkEurope (FDE), to engage in an exchange of views with FDE members. Hos...

Belgium and the future of agrifood systems transformation discussed at the sidelines of the FAO-Belgium Strategic Dialogue
28/01/2025
The side event that took place on the sidelines of the FAO-Belgium strategic dialogue provided an interesting platform to highlight Belgium’s role in transforming agrifood systems. Organized by Belgium, the Food and Agriculture Organization (FAO), and the World Food Program...

FAO and Ghent University sign collaboration agreement sharing a vision for transforming agrifood systems
28/01/2025
Brussels, Belgium – The Food and Agriculture Organization of the United Nations (FAO) and Ghent University (UGent) have agreed today to formalize and strengthen their partnership through the signing of a Memorandum of Understanding (MoU). The signing took place on the sidelines of the

Belgium and FAO hold strategic dialogue to solidify years-long collaboration on ensuring food security around the world
28/01/2025
Brussels 27 and 28 January 2025 – The Food and Agriculture Organization of the United Nations (FAO) and the Kingdom of Belgium concluded their second strategic Dialogue in Brussels, bringing together senior management from both sides. The partners took stock of their work evolving around ...

Gaza: Immediate action must combine emergency relief with the restoration of local food production
28/01/2025
Rome – The ceasefire is the first step in delivering emergency relief and rebuilding local food production in the Gaza Strip, where more than 2 million people urgently need assistance due to the collapse of agricultural output, according to the Food and Agriculture Organization of the Uni...

Belgium-funded FAO projects in Guinea and Burkina strengthen climate resilience
27/01/2025
As part of the FAO-Belgium Strategic Dialogue, FAO presented two...

New UN Report: 74 percent of Latin American and Caribbean countries are highly exposed to extreme weather events, affecting food security
27/01/2025
Santiago de Chile – Changing patterns of climate variability and extreme weather events are negatively affecting all dimensions of food security and exacerbating other underlying causes of malnutrition in all its forms in Latin America and the Caribbean, according to the

FAO celebrates Chinese Lunar New Year with focus on transformation and call for global solidarity
23/01/2025
FAO Director-General QU Dongyu led the celebration of the Chinese Lunar New Year at the organization's headquarters in Rome today, marking the beginning of the Year of the Snake. The event carried special significance this year as it coincides with FAO’s 80th anniversary, prompting reflections...

Food insecurity deepens in Lebanon following conflict, new report shows
22/01/2025
Beirut - Nearly a third of Lebanon’s population is facing acute food insecurity following the escalation of conflict in late 2024 and recovery from the impact of hostilities on agriculture and the economy is likely to be slow, according to

FAO participates at the Winter Conference of Austria’s Eco-Social Forum in Vienna
21/01/2025
The Winter Conference, organized by the Eco-Social Forum since 1954, is a key event in the Austrian agricultural calendar. This year’s conference brought together experts from various fields, underlining the ur...

Adventures in statistics: Why gathering statistics on agriculture is worth the challenge
20/01/2025
Two four-wheel drive vehicles slither to a halt for the umpteenth time. The route they’re travelling, southeast of Liberia’s capital, Monrovia, is one of the country’s major highways. But the seasonal rains have transformed it into a gooey morass of reddish-brown mud.
Finally abandon...
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Global Forum for Food and Agriculture in Berlin marks milestone for advancing the sustainable bioeconomy, recognizing FAO’s leadership
20/01/2025
Berlin – Bioeconomy as a driving force of the agrifood transformation promises a future where agriculture feeds the world while nurturing planet and people. In the final communique of the 2025 Global Forum for Food and Agriculture (GFFA) in Berlin,

European Union countries and FAO promote investments in Moldovan agrifood systems
20/01/2025
The Agri-food Partnership Platform (APP) was launched in 2023 by the Republic of Moldova and seven member countries of the European Union (EU) with support from the Food and Agriculture Organization of the United Nations (FAO). The objective of the Platform is to strengthen support for the dev...

Nitrogen use efficiency must be improved to reduce harm to human and environmental health
20/01/2025
Rome - The rise in nitrogen fertilizers over the past century has significantly contributed to enhancing agricultural production and bolstering food security and nutrition for an expanding global population. Nevertheless, improper use of nitrogen can severely damage air, water, and soil q...

FAO and Belgium
15/01/2025
As one of the founding members of the Food and Agriculture Organization of the United Nations (FAO), Belgium has established itself as a key strategic partner in helping to advance the Organization’s humanitarian and development mandates. The country plays a pivotal role in contributing t...