FAO Liaison Office with the European Union and Belgium

News

07/02/2025
The FAO Food Price Index, the benchmark for world food commodity prices, declined in January, averaging 124.9 points during the month, down 1.6 percent from its December level. The drop was drive...
07/02/2025
Many of the new satellites currently in Earth’s orbit are equipped to provide revolutionary tools and data to improve global food security and strengthen agrifood systems. A new report<...
06/02/2025

Animal source foods —particularly terrestrial ones—are increasingly examined for their environmental impact.  

Their consumption is being debated in relation to human health.  

Substantial evidence highlights their vital role in nutrition, ...

06/02/2025

The current era is marked by escalating conflicts, increasing frequency and intensity of extreme weather events and disasters, and profound economic shocks that drive migration as people seek to escape harsh conditions.

Against this backdrop, the Food and Agriculture Organization of the ...

29/01/2025

FAO Deputy-Director General (DDG) Maurizio Martina was invited by FoodDrinkEurope (FDE), to engage in an exchange of views with FDE members. Hos...

28/01/2025

The side event that took place on the sidelines of the FAO-Belgium strategic dialogue provided an interesting platform to highlight Belgium’s role in transforming agrifood systems. Organized by Belgium, the Food and Agriculture Organization (FAO), and the World Food Program...

28/01/2025

Brussels, Belgium – The Food and Agriculture Organization of the United Nations (FAO) and Ghent University (UGent) have agreed today to formalize and strengthen their partnership through the signing of a Memorandum of Understanding (MoU). The signing took place on the sidelines of the

28/01/2025

Brussels 27 and 28 January 2025 – The Food and Agriculture Organization of the United Nations (FAO) and the Kingdom of Belgium concluded their second strategic Dialogue in Brussels, bringing together senior management from both sides. The partners took stock of their work evolving around ...

28/01/2025

Rome – The ceasefire is the first step in delivering emergency relief and rebuilding local food production in the Gaza Strip, where more than 2 million people urgently need assistance due to the collapse of agricultural output, according to the Food and Agriculture Organization of the Uni...

27/01/2025

Santiago de Chile – Changing patterns of climate variability and extreme weather events are negatively affecting all dimensions of food security and exacerbating other underlying causes of malnutrition in all its forms in Latin America and the Caribbean, according to the 

23/01/2025

FAO Director-General QU Dongyu led the celebration of the Chinese Lunar New Year at the organization's headquarters in Rome today, marking the beginning of the Year of the Snake. The event carried special significance this year as it coincides with FAO’s 80th anniversary, prompting reflections...

22/01/2025

Beirut - Nearly a third of Lebanon’s population is facing acute food insecurity following the escalation of conflict in late 2024 and recovery from the impact of hostilities on agriculture and the economy is likely to be slow, according to 

21/01/2025

The Winter Conference, organized by the Eco-Social Forum since 1954, is a key event in the Austrian agricultural calendar. This year’s conference brought together experts from various fields, underlining the ur...

20/01/2025

Two four-wheel drive vehicles slither to a halt for the umpteenth time. The route they’re travelling, southeast of Liberia’s capital, Monrovia, is one of the country’s major highways. But the seasonal rains have transformed it into a gooey morass of reddish-brown mud.

Finally abandon...

20/01/2025

Berlin – Bioeconomy as a driving force of the agrifood transformation promises a future where agriculture feeds the world while nurturing planet and people. In the final communique of the 2025 Global Forum for Food and Agriculture (GFFA) in Berlin, 

20/01/2025

The Agri-food Partnership Platform (APP) was launched in 2023 by the Republic of Moldova and seven member countries of the European Union (EU) with support from the Food and Agriculture Organization of the United Nations (FAO). The objective of the Platform is to strengthen support for the dev...

20/01/2025

Rome - The rise in nitrogen fertilizers over the past century has significantly contributed to enhancing agricultural production and bolstering food security and nutrition for an expanding global population. Nevertheless, improper use of nitrogen can severely damage air, water, and soil q...

15/01/2025

As one of the founding members of the Food and Agriculture Organization of the United Nations (FAO), Belgium has established itself as a key strategic partner in helping to advance the Organization’s humanitarian and development mandates. The country plays a pivotal role in contributing t...