News
FAO honours 28 Globally Important Agricultural Heritage Systems across 14 countries
31/10/2025
The Food and Agriculture Organization of the United Nations (FAO) today marked a milestone celebrating 28 sites across 14 countries that have been designated as Globally Important Agricultural Heritage Systems (GIAHS)...
Gaza Strip: Ceasefire opens window for rehabilitation as over a third of cropland becomes accessible
31/10/2025
The Food and Agriculture Organization of the United Nations (FAO) and the United Nations Satellite Centre (UNOSAT) today released new geospatial analysis revealing extensive and worsening damage to the agricultural sector in the Gaza Strip. The findings show widespread destruction of
FAO Statistical Yearbook 2025 highlights new indicator on dietary diversity
29/10/2025
The Food and Agriculture Organization of the United Nations (FAO) today launched its Statistical Yearbook 2025, an annual publication offering a comprehensive overview of global food and agriculture trends. The Yearboo...
Uganda secures $31 million from Green Climate Fund for Africa’s first results-based climate project
29/10/2025
The Green Climate Fund (GCF) has approved a $31 million grant-based payment for a landmark climate project in Uganda, recognizing the country’s tangible achievements in curbing deforestation and reducing greenhouse gas emissi...
The Students4Food event is back!
27/10/2025
As we continue to strengthen connections with academia and inspire youth to actively participate in the global efforts to transform agrifood systems, the FAO Liaison Office in Brussels is proud to present the 2025 edition of the annual
FAO Champions Women’s Empowerment at the 9th African Diaspora Agrofood Forum in Brussels
24/10/2025
FAO joined the 9th African Diaspora Agrofood Forum 2025, organized by
FAO Highlights UN Collaborative Digital Resources at UN Brussels 80th Anniversary Event
23/10/2025
To mark the 80th anniversary of the United Nations, the UN Brussels Team hosted its inaugural Knowledge Market on 23 October 2025. This event brought together representatives from across a range of UN organizations to foster collaboration and present the diverse work of UN agencies in Bru...
WFF 2025: Green Cities Conference adopts Communiqué, principles and criteria for greener future cities
22/10/2025
The High-level segment of the First International Green Cities Conference, held during the World Food Forum 2025, produced t...
Watching over our forests: A shared commitment
21/10/2025
For nearly 80 years, FAO’s Global Forest Resources Assessments (FRAs) have provided the most accurate and up-to-date snapshot of the world’s forests. FRAs are unique in the way they build on data collected and reported by countries around the world. This collaborative approach, combined with a...
New FAO-EU initiative will boost vulnerable populations’ access to aquatic foods
21/10/2025
The Food and Agriculture Organization of the United Nations (FAO) and the European Union (EU) today launched an initiative to increase access to safe and nutritious aquatic foods for vulnerable populations in Africa and Latin America while strengthening local economies through innovation in aq...
Global deforestation slows, but forests remain under pressure, FAO report shows
21/10/2025
Deforestation has slowed in all of the world’s regions in the last decade, according to the Global Forest Resources Assessment 2025 (FRA 2025) of the Food and Agriculture Organization of the United Natio...
Discover five ways FAO statistics are shaping our world
20/10/2025
Since 1945, statistics have been central to FAO’s mission. It’s even written into its Constitution.
Reliable stats are the bedrock of smart policies that fight hunger and poverty. They help governments and decision-makers use limited resources more wisely, making a real difference in the...
Junior World Food Day: FAO inspires young people with celebrity cooking show
17/10/2025
Players from Italy’s national rugby team, activists and influencers today joined Italian celebrity chef Alessandro Borghese and global actress Monique Coleman for a celebration of food and creativity on
World Food Forum 2025 concludes with renewed global commitment to transform agrifood systems through solidarity, science, and investment
17/10/2025
The 2025 edition of the World Food Forum (WFF) concluded today at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome. This year's Forum included the celebration of a
FAO and WSBI join forces to advance inclusive climate finance for agrifood systems
17/10/2025
During the 2025 World Food Forum, coinciding with FAO’s 80th anniversary, FAO launched a new partnership with the World Savings and Retail Banking Institute (
FAO inaugurates new Food and Agriculture Museum & Network in Rome
16/10/2025
Today, the Food and Agriculture Museum & Network (FAO MuNe) of the Food and Agriculture Organization of the United Nations (FAO) was inaugurated by the President of the Italian Republic, Sergio Mattarella...
Celebrating World Food Day and the 80 years of FAO: Manneken-Pis joins the FAO Family
16/10/2025
Pope Leo XIV and world leaders mark World Food Day and FAO at 80 in Rome
16/10/2025
The Food and Agriculture Organization of the United Nations (FAO) today commemorated World Food Day and its 80th anniversary with a landmark event in Rome, reaffirming its enduring mission to end hunger and b...
The power of collaboration: advertising partners enhance World Food Day 2025 visibility in Belgium
15/10/2025
Visibility plays a crucial role in amplifying the message of World Food Day and raising awareness about the urgent need to address hunger and promote food security. By ensuring that the World Food Day message reaches a wide audience, we can inspire action and foster a collective comm...
Hand in hand with government and public sector partners on this year's World Food Day
15/10/2025
Under the 2025 World Food Day theme “Hand in Hand for Better Foods and a Better Future,” the FAO Liaison Office in Brussels partnered with various government and public sector entities to raise awareness and commemorate this historic occasion.