FAO Liaison Office with the European Union and Belgium

News

15/10/2025

This month marks the beginning of the collaboration between the FAO Liaison Office in Brussels and La Ferme du Parc Maximilien, one of Europe’s oldest urban farms.  

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15/10/2025

The Belgian Research Center VITO was honored at the "FAO Global Technical Recognition Ceremony," which took place at the FAO headquarters in Rome during World Food Week last week as part of

15/10/2025

FAO Brussels media partners played a vital role in disseminating the World Food Day 2025 message across Belgium through various media, including radio, television, digital platforms, and traditional media. 

We thank the following partners for publishing the opinion article...

14/10/2025
The Hand-in-Hand (HIH) Investment Forum 2025 opened today at the headquarters of the Food and Agriculture Organization of the United Nations (FAO), showcasing more than $15.9 billion in i...
13/10/2025

The 2025 edition of the World Food Forum (WFF) flagship event kicked off today at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome. The week-long Forum features the ...

13/10/2025

From 8 to 27 October, a free photo exhibition shows how, together with our 197 Members, collective action and innovation have helped fight hunger, improve nutrition, and transform agrifood systems around the world.

10/10/2025

The Food and Agriculture Organization of the United Nations (FAO) today inaugurated “From Seeds to Foods”, the first global exhibition tracing the evolution of agrifood systems – from the origins of agriculture to toda...

09/10/2025

The Food and Agriculture Organization of the United Nations (FAO) will open its new Food and Agriculture Museum & Network (FAO MuNe) on 16 October 2025, on the occasion of 

08/10/2025

2-09-2025 - In sub-Saharan Africa, approximately three out of four working women (76 percent) are employed in agrifood systems, and women make up 49 percent of the agrifood systems workforce. Within agrifood systems, women’s employment in off-farm segments – such as production, processing, dis...

08/10/2025

A global exhibition titled “From Seeds to Foods” will take place from 10 to 13 October in the heart of Rome, marking the start of celebrations for the 

06/10/2025

Cotton touches us every day; it is a source of livelihoods for millions of smallholders and labourers, including women and their families, and contributes significantly to the economies of many developing countries. 

The World Cotton Day is an excellent opportunity to renew our comm...

03/10/2025
The benchmark of world food commodity prices declined slightly in September, led by drops in the sugar and dairy price indices, according to the new report released by the Food and Agricultu...
02/10/2025

Director-General QU Dongyu addressed significant global livestock events during the Livestock Week held at FAO headquarters from 29 September to 3 October, in which he reinforced FAO’s commitment to achieving a sustainable livestock sector.

The week started with the 

02/10/2025

The Food and Agriculture Organization of the United Nations (FAO) today convened policymakers, scientists, producers, civil society, and private sector representatives to explore strategies for ensuring animal feed is safe, nutritious, and sustainably produced.

Director-General QU Dongyu...

02/10/2025

On 2 October 2025, FAO hosted a virtual briefing co-organized by its Liaison Offices in Brussels, Geneva, New York, and its Office of Climate Change, Biodiversity and Environment.  

The session that was moderated by the Director of FAO’s Liaison Office in New Yo...

01/10/2025

As momentum builds toward COP30 in Belém, FAO Brussels joined climate stakeholders at PRECOP 2025 in Katowice, Poland, a two-day event serving as a prelude to the upcoming UN Climate Change Conference, ...

01/10/2025

The Food and Agriculture Organization of the United Nations (FAO) today unveiled a series of new initiatives aimed at strengthening animal health and the sustainability of the livestock sector, following discussions at its second 

29/09/2025

On the occasion of the International Day of Awareness of Food Loss and Waste (IDAFLW), the Liaison Offices of FAO and