FAO Liaison Office with the European Union and Belgium

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14/02/2025

Employing a number of newly developed datasets, this research project examines patterns and developments in the links between agrifood trade and nutrition and assesses how trade policy shapes food prices. The analysis is undertaken at a global level with a focus on the Near East and North Africa (NENA) region, a set of countries that is particularly dependent on agrifood imports.

13/02/2025

This report presents the first comprehensive analysis of climate finance needs for agrifood systems to help meet the 1.5-degree objective. It also aims to better inform decision-makers and investors in the agrifood space. Establishing this baseline for financial needs can help to track action against the efforts required to mitigate and adapt to climate change.

11/02/2025

Since 2012, the Food and Agriculture Organization of the United Nations (FAO) has collected government expenditure on agriculture (GEA) data through a questionnaire sent annually in May to more than 190 countries. This brief analyses the latest data available in FAOSTAT, for the period 2001–2023, at global and regional levels.

05/02/2025

This brief focuses on the impacts of finance access on farmers’ investments and how it can enable investments in farms and businesses. It examines experimental and quasi-experimental evidence around farmers’ and small and medium-sized enterprises (SMEs) access to finance, the economic impacts of financial services on investments, and the constraints of accessing finance in lower-middle-income countries (LMICs).

04/02/2025

This publication discusses a no-tech game supported by USAID, the SWM Programme, and EU funding, aimed at fostering social learning for community-led conservation and development. It highlights how games that are enjoyable, and simple, and promote learning through experience and failure can strengthen social cohesion. The game ultimately enhances adaptive social learning for conservation efforts.

31/01/2025

This FAO report provides a comprehensive overview of nitrogen's role, and the challenges associated with its use in agrifood systems. It explores solutions for improving nitrogen management in crop and livestock systems to enhance nitrogen use efficiency while reducing pollution. Additionally, it highlights the potential of circular bioeconomy approaches to optimize nitrogen management and minimize nitrogen losses.