The Status of Youth in Agrifood Systems

03/07/2025

Review of the state of world marine fishery resources – 2025

11/06/2025

The aim of this report is to provide FAO Members, national and regional policymakers, academia, civil society, fishers and managers of world fishery resources with a comprehensive, objective and global review of the state of the living fishery resources of the oceans. This document updates the regular reviews of the state of the world’s marine fishery resources, based on stock assessments and complementary information up to 2023, and official catch statistics through to 2021.

SWM Sustainable Wildlife Management Programme - Executive Summary: Progress and impact 2018–2024

22/05/2025

This document serves as the SWM Programme phase I implementation report. The SWM Programme has sought to balance and strengthen wildlife conservation with the well-being of rural communities through an approach emphasizing the rights of local communities. This summary highlights the programme’s progress from 2018 to 2024.

Global Report on Food Crisis 2025

16/05/2025

The Global Report on Food Crises (GRFC) 2025 provides consensus-based analysis on acute food insecurity, acute malnutrition, and population displacement in countries/territories identified as having food crises in 2024. It is produced in collaboration with technical agencies and partners to provide a consensual analysis based on rigorous methodologies and the consolidation of data from various sources.

Ukraine: Impact of the war on commercial crop producers

13/05/2025

This analysis provides a comprehensive understanding of the war’s impact on various producers and actors within Ukraine’s agriculture sector, including crop and livestock production as well as agrifood value chains. The data gathered will help identify the most pressing needs requiring immediate intervention to support commercial crop enterprises in absorbing and recovering from shocks, increasing their resilience, and informing programming decisions and advocacy efforts.

Food safety in personalized nutrition

28/04/2025

This publication by the Food and Agriculture Organization of the United Nations (FAO) provides a comprehensive overview of potential safety concerns associated with food supplements and functional foods. It examines regulatory frameworks across different regions, highlighting variations in classification, labelling, composition, registration, and claims. The report also explores consumer perceptions of these products, analysing the motivations behind their use.