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BELGIUM 2026. FAO Brussels Dialogue: Strategic Foresight and the Future of Agrifood Systems
30/06/2026

Hosted by COPA-COGECA, the FAO dialogue brought together representatives from across the European agrifood private sector, European institutions and...

BELGIUM 2026. Launch event of the FAO-IOM project Boosting the Contribution of Diaspora to Climate Action in Rural Areas (Responses)
22/06/2026

Launch event of the FAO-IOM project Boosting the Contribution of Diaspora to Climate Action in Rural Areas. 

BELGIUM 2026. FAO Dialogue with Private Sector: Shaping EU Inputs to the ERC35, Showcasing Impact and Presenting the New Strategy
22/04/2026

On April 22, 2026, FAO and EU private sector leaders met in Brussels to shape input for the 35th Session of the Regional Conference for Europe (ERC35)....

BELGIUM. Forum for the Future of Agriculture 2026
14/04/2026

At the 2026 Forum for the Future of Agriculture, held in Brussels under the theme “Rebooting the food system, FAO highlighted the urgent need for...

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Update on scientific findings on the interactions between agriculture, food systems, and climate change
10/11/2025

This White Paper reports on the latest scientific findings related to agriculture, food systems, and climate change. It builds on the Intergovernmental Panel for Climate Change (IPCC) Special Report on Climate Change and Land and the contributions of Working Groups II and III to the IPCC’s Sixth Assessment Report (IPCC, 2019, 2022a, 2022b)

The State of Food and Agriculture 2025
03/11/2025

The 2025 edition of The State of Food and Agriculture explores the theme “Addressing land degradation across landholding scales”. It examines the implications of human-induced land degradation for agricultural production, producers of all scales, and vulnerable populations.

World Food and Agriculture – Statistical Yearbook 2025
28/10/2025

The Statistical Yearbook 2025 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs, and factors of production, their implications for food security and nutrition, and their impacts on the environment.

Global Forest Resources Assessment 2025
21/10/2025

This assessment examines the status of, and trends in, forest resources over the period 1990–2025, drawing on the efforts of hundreds of experts worldwide.

Picturing progress – Four betters in focus
17/10/2025

Through a rich collection of photographs and narratives, the book illustrates how FAO works alongside farmers, fishers, scientists, governments, Indigenous Peoples, youth, and civil society to advance sustainable solutions that nourish both people and planet. Organized around FAO’s vision of the four betters – better production, better nutrition, a better environment, and a better life

Sustainable livestock transformation
29/09/2025

This document explains how FAO's vision and work to promote sustainable, inclusive and efficient livestock transformation for better production, better nutrition, better life and better environment, leaving no one behind.