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Living soils, productive lands, resilient landscapes
02/09/2026
The guidance provides a framework for land degradation neutrality in agricultural landscapes through integrated land-use planning, sustainable land-use systems, resilient production systems, and an enabling environment. It emphasizes secure tenure, inclusive governance, evidence-based decision-making, policy coherence, institutional capacity and investment, encouraging coordinated action across sectors, alongside improved assessment, monitoring and knowledge systems.
Status of the world's soil resources 2026
02/09/2026
The Report on the Status of the World Soil Resources (SWSR) 2015 is a reference work and a milestone among the documents assessing global soil quality and soil health change.
Innovate today. Nourish tomorrow.
01/09/2026
World Food Day is celebrated on 16 October in more than 150 countries, promoting awareness of hunger and inspiring action for the future of food, people, and the planet. World Food Day 2026 marks the annual global campaign under the theme "Innovate today. Nourish tomorrow.", a call to harness the power of science, technology, and innovation, alongside traditional knowledge, to build agrifood systems that nourish people today and protect the resources future generations depend on.
Other effective area-based conservation measures (OECMs)
07/08/2026
Other effective area-based conservation measures (OECMs) are areas that are not protected areas but are managed in ways that support long-term biodiversity conservation. Fisheries restricted areas established by the GFCM, as well as national fisheries closures, may qualify as OECMs. This factsheet explains their importance, the recognition process, and how the GFCM Secretariat can support countries in reporting fisheries closures as OECMs.
FAO Strategy for Private Sector Engagement 2026–2030
05/08/2026
The FAO Strategy for Private Sector Engagement 2026–2030 builds on more than a decade of progress, stemming from the FAO Strategy for Partnerships with the Private Sector (2013) and the FAO Strategy for Private Sector Engagement 2021–2025. This new iteration marks a renewed, action-oriented and forward-looking approach to strengthening partnerships with the private sector in support of the FAO four betters.
Previous newsletters
2026: February, March, April, May, June, July, August, September, October (World Food Day Special Edition), November
2025: February, October (World Food Day Special Edition), November, December, December Special Edition
2024: January, February, April, May, June, July, October, November, December
2023: January, February, March, April, May, June, July, October, November
2022: January, February, March, April, May, June, July, September, October, November, December
2021: January, February, March, April, May, June, July, September, October, November, December
2020: January, February, March, April, May, June, July, September, October, November, December
2019: January, February, March, April, May, June, July, September, October, November, December
2018: April, May, June, July, September, October, November, December