FAO Liaison Office with the European Union and Belgium

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02/09/2026

The guidance provides a framework for land degradation neutrality in agricultural landscapes through integrated land-use planning, sustainable land-use systems, resilient production systems, and an enabling environment. It emphasizes secure tenure, inclusive governance, evidence-based decision-making, policy coherence, institutional capacity and investment, encouraging coordinated action across sectors, alongside improved assessment, monitoring and knowledge systems.

02/09/2026

The Report on the Status of the World Soil Resources (SWSR) 2015 is a reference work and a milestone among the documents assessing global soil quality and soil health change.

01/09/2026

World Food Day is celebrated on 16 October in more than 150 countries, promoting awareness of hunger and inspiring action for the future of food, people, and the planet. World Food Day 2026 marks the annual global campaign under the theme "Innovate today. Nourish tomorrow.", a call to harness the power of science, technology, and innovation, alongside traditional knowledge, to build agrifood systems that nourish people today and protect the resources future generations depend on.

07/08/2026

Other effective area-based conservation measures (OECMs) are areas that are not protected areas but are managed in ways that support long-term biodiversity conservation. Fisheries restricted areas established by the GFCM, as well as national fisheries closures, may qualify as OECMs. This factsheet explains their importance, the recognition process, and how the GFCM Secretariat can support countries in reporting fisheries closures as OECMs.

05/08/2026

The FAO Strategy for Private Sector Engagement 2026–2030 builds on more than a decade of progress, stemming from the FAO Strategy for Partnerships with the Private Sector (2013) and the FAO Strategy for Private Sector Engagement 2021–2025. This new iteration marks a renewed, action-oriented and forward-looking approach to strengthening partnerships with the private sector in support of the FAO four betters.