FAO Liaison Office with the European Union and Belgium

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14/03/2025

The ERPA outlines FAO’s strategic approach to supporting the most vulnerable rural households in the Syrian Arab Republic with short- and medium-term assistance, addressing immediate food security and nutrition needs, while restoring self-reliance and income generation to helping communities move beyond aid dependence and contributing to national recovery and stability.

03/03/2025

Ce guide aide les professionnels du développement à intégrer l'approche transformative sensible au genre dans les interventions de projet axées sur la sécurité alimentaire, la nutrition et l'agriculture durable, en vue de promouvoir l'égalité des genres et l'autonomisation des femmes. Il fournit des conseils détaillés, étape par étape, au personnel des projets et des programmes sur la manière d'intégrer l'approche transformative sensible au genre à chaque phase du cycle du projet.

19/02/2025

This document presents five distinct agricultural livelihoods in five countries facing food crises: wheat farming in Ethiopia, poultry keeping in Mozambique, pastoralism in Somalia, fisheries in South Sudan and sorghum farming in the Sudan. Through the stories of five people and their endeavours to ensure they can put food on the table, it illustrates the essential roles emergency agricultural assistance and resilience interventions play in improving food security and nutrition.

14/02/2025

Employing a number of newly developed datasets, this research project examines patterns and developments in the links between agrifood trade and nutrition and assesses how trade policy shapes food prices. The analysis is undertaken at a global level with a focus on the Near East and North Africa (NENA) region, a set of countries that is particularly dependent on agrifood imports.

13/02/2025

This report presents the first comprehensive analysis of climate finance needs for agrifood systems to help meet the 1.5-degree objective. It also aims to better inform decision-makers and investors in the agrifood space. Establishing this baseline for financial needs can help to track action against the efforts required to mitigate and adapt to climate change.