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ADG REU Viorel Gutu visit April 2025
03/04/2025

Visit of Viorel Gutu, FAO Assistant Director-General, Regional Representative for Europe and Central Asia to Brussels in April 2025.

FAO-Belgium Strategic Dialogue
26/01/2025

FAO and the Kingdom of Belgium held a strategic dialogue to solidify years-long collaboration on ensuring food security around the world.

FAO-University of Ghent Memorandum of Understanding (MoU)
27/01/2025

FAO and Ghent University signed a collaboration agreement sharing a vision for transforming agrifood systems.

Belgium SDG Forum 2024
05/11/2024

Climate Finance for Agrifood Systems as a Tool to Accelerate Progress Towards the 2030 Agenda

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Publications and Newsletters
Resilience Building in South Sudan
12/04/2024

This document reflects an analysis of ongoing FAO South Sudan resilience building interventions and how they contribute towards the five capacities for resilience building, namely: Preventive: reduce existing and future risks; Anticipative: act early; Absorptive: the ability to bounce back, overwhelmingly humanitarian (emergency response); Adaptive: incremental adjustments; Transformative: make fundamental changes to the system.

The Fish-Vet Dialogue: Improving communication and collaboration in aquatic organism health management
10/04/2024

The purpose of this Circular article is to inform national policymakers and other stakeholders of issues related to aquatic organism health and aquaculture biosecurity throughout the aquaculture supply and value chains, and to promote more effective collaboration between stakeholders to minimize risks of disease introduction, transmission, spread and associated production losses.

Checklists and technical guidelines to combat illegal, unreported and unregulated (IUU) fishing
03/04/2024

This document is the third volume of a series of publications entitled Checklists and Technical Guidelines to Combat Illegal, Unreported and Unregulated (IUU) Fishing. This checklist provides a list of minimum requirements to ensure that the national MCS systems, operations, procedures and tools aimed at combating IUU fishing are of the desired standard to achieve the objectives of the fisheries management framework in place.

Compendium of forgotten foods in Africa
27/03/2024

The so-called forgotten food crops are nutritious, resilient and adaptable to local dietary practices. They thus offer a viable pathway to ensuring adequate food intake and dietary diversity, maintaining soil health, and achieving climate resilience amongst African farming communities. Mainstreaming forgotten foods in the daily diets of African communities should therefore be a core component of any attempts at sustainable food system transformation in the region.

The unjust climate
05/03/2024

This report assembles an impressive set of data from 24 low- and middle-income countries in five world regions to measure the effects of climate change on rural women, youths and people living in poverty. It analyses socioeconomic data collected from 109 341 rural households (representing over 950 million rural people) in these 24 countries.

Meeting the European Union's digital agriculture requirements: An ITU-FAO compendium for pre-accession countries and territories
04/03/2024

The ITU Office for Europe and the FAO Regional Office for Europe and Central Asia co-authored this document to serve primarily as a compendium supporting the entry of EU pre-accession countries to the EU single market and the alignment of their agricultural policies with the emerging EU legislation related to digital agriculture, and more specifically, the CAP and its delivery.

Measuring the state of food safety in Belgium with a food safety barometer
24/01/2024

This publication document discusses the development and implementation of a food safety barometer in Belgium. The purpose of the barometer is to measure the state of food safety in the country and enable evidence-informed risk management and policy decisions. The barometer relies on data collected from the control program of the Belgian Federal Agency for the Safety of the Food Chain (FASFC) and the National Reference Centre for Disease data.

Tackling antimicrobial resistance in food and agriculture
23/01/2024

This first report on FAO’s contribution to the global response to AMR outlines a wide range of activities undertaken by FAO at global, regional and country level. This report: describes FAO’s role in the global governance of AMR; provides an overview of progress on implementing national action plans on AMR in agrifood systems; and flags key challenges and opportunities related to AMR in the food and agriculture sectors.