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Foresight for the transformation of agrifood systems through agroecology
20/03/2025
This guidance document provides a comprehensive investigation of the existing intricate interplay among foresight methodologies, agroecological principles, and the dynamics of food system transformation.
Commit to Grow Equality: Investing in the future of women in agrifood systems
18/03/2025
The report outlines FAO’s Commit to Grow Equality (CGE) initiative's Commitments Matrix along which commitments are structured into an overarching category and five thematic areas, each addressing key strategic priorities for the inclusive transformation of agrifood systems. Within each thematic area, the report showcases partner-led initiatives that will drive meaningful change in agrifood systems under the umbrella of the CGE initiative.
Syrian Arab Republic: Emergency and Recovery Plan of Action 2025–2027
14/03/2025
The ERPA outlines FAO’s strategic approach to supporting the most vulnerable rural households in the Syrian Arab Republic with short- and medium-term assistance, addressing immediate food security and nutrition needs, while restoring self-reliance and income generation to helping communities move beyond aid dependence and contributing to national recovery and stability.
Guide étape par étape pour intégrer une approche transformative sensible au genre tout au long du cycle du projet
03/03/2025
Ce guide aide les professionnels du développement à intégrer l'approche transformative sensible au genre dans les interventions de projet axées sur la sécurité alimentaire, la nutrition et l'agriculture durable, en vue de promouvoir l'égalité des genres et l'autonomisation des femmes. Il fournit des conseils détaillés, étape par étape, au personnel des projets et des programmes sur la manière d'intégrer l'approche transformative sensible au genre à chaque phase du cycle du projet.
Around the table: Where hunger meets hope and opportunities grow
19/02/2025
This document presents five distinct agricultural livelihoods in five countries facing food crises: wheat farming in Ethiopia, poultry keeping in Mozambique, pastoralism in Somalia, fisheries in South Sudan and sorghum farming in the Sudan. Through the stories of five people and their endeavours to ensure they can put food on the table, it illustrates the essential roles emergency agricultural assistance and resilience interventions play in improving food security and nutrition.
Previous newsletters
2025: February, October (World Food Day Special Edition), November, December
2024: January, February, April, May, June, July, October, November, December
2023: January, February, March, April, May, June, July, October, November
2022: January, February, March, April, May, June, July, September, October, November, December
2021: January, February, March, April, May, June, July, September, October, November, December
2020: January, February, March, April, May, June, July, September, October, November, December
2019: January, February, March, April, May, June, July, September, October, November, December
2018: April, May, June, July, September, October, November, December