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BELGIUM 2025: SDG Forum
13/11/2025

The FAO side event at the SDG Forum Belgium explored how agribusiness incubation can unlock the transformative power of MSMEs in delivering on the Sustainable...

Brussels World Food Day and 80th anniversary - Manneken-Pis ceremony
14/10/2025

On 15 October 2025, the Manneken-Pis statue in Brussels was dressed as an FAO field expert to celebrate FAO’s 80th anniversary and World Food Day 2025...

Launch of the European Union Funded Project on New Aquatic Food Value Chains (NAVAC)
20/10/2025

FAO and the European Union (EU) have launched NOVAC, an initiative to increase access to safe and nutritious aquatic foods for vulnerable populations...

International Day of Plant Health 2025 Celebration in Brussels
11/05/2025

On the occasion of the International Day of Plant Health, the team of the FAO Liaison Office with the European Union and Belgium organized an intergenerational...

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Publications and Newsletters
Food Outlook – Biannual report on global food markets
14/11/2024

FAO’s latest assessments indicate differing trajectories across different commodities, with wheat, maize, and sugar production set to decline, while outputs of dairy, fisheries, meats, oilseeds, and rice are expected to increase, with implications for utilization, trade, and stock levels. However, global food production remains susceptible to shocks arising from weather conditions, geopolitical tensions, and policies.

The State of Food and Agriculture 2024
08/11/2024

The State of Food and Agriculture 2024 builds on the findings of the 2023 edition, delving deeper into the use of true cost accounting assessments of agrifood systems and identifying policy interventions aimed at transformation. Using updated global datasets, the report confirms previous estimates of the quantified hidden costs of agrifood systems and provides a detailed breakdown of the hidden costs associated with unhealthy dietary patterns and non-communicable diseases for 156 countries.

Hunger Hotspots: FAO–WFP early warnings on acute food insecurity - June to October 2024 outlook
31/10/2024

This report provides country-specific recommendations on priorities for emergency response, as well as anticipatory actions to address existing humanitarian needs and ensure short-term protective interventions before new needs materialize. It also features recommendations for anticipatory actions and emergency response actions, tailored to the flagged risks.

The quest for healthy diets
23/10/2024

What should we be eating? Is there one right answer? Is it as simple as choosing to eat well? Food must be nutritious for us to grow, work, and thrive. Is it? Hardly. These pages sum up FAO’s work to improve nutrition levels structurally, overhauling the way agrifood systems operate. By way of data, evidence, innovation, and convening power, our goal is simple: we want all people to have access to healthy food. Whatever that may mean in the place where they live.

Review of the state of the world fishery resources
24/09/2024

The FAO Fishery and Aquaculture Circular C942 Revision 4 (C942 Rev. 4) provides a comprehensive overview of the global status of inland capture fisheries. This review analyzes trends of inland capture fisheries at global, continental and subcontinental levels, highlighting the crucial role these fisheries play in food security, nutrition, employment and local economies.

Proceedings of the Sixth International Carp Conference-Szarvas, Hungary, on 31 August–1 September 2023
29/07/2024

The Sixth International Carp Conference was organized in Szarvas, Hungary, on 31 August–1 September 2023. The conference was attended by 114 participants from 14 countries, representing a range of carp value chain stakeholders. The conference aimed to strengthen the “carp segment” within European aquaculture, improve the image of carp pond aquaculture as common European heritage, and to explore the opportunities for carp within “blue aquaculture”.