Agrifood systems are a major employer of both women and men. Globally, 36 percent of working women are employed in agrifood systems, along with 38 percent of working men, reveals The Status of Women in Agrifood Systems report

Unlocking the full potential of forest-based bioeconomy to contribute to more sustainable economies and societies in Europe and beyond was the main theme of an FAO Brussels Briefing organized with the Swedish Presidency of the Council of the European Union. The event follows previous engagemen...

We need to talk about plastics. Plastic products have become a convenient tool in many areas of life, and agriculture is no different. Plastics are used for everything from seedling trays and irrigation tubing to pesticide containers and livestock feed bags. However, their proliferation has led t...

With the focus on FAO’s efforts to support efforts in achieving both Sustainable Development Goal 2 and the 1.5 degree climate goal, FAO Chief Economist Maximo Torero intervened at an event organized by the Slovenian Mission to the EU with the title “Food systems and SDGs: National pathways an...

During a short one-day visit, the Chief Scientist held a roundtable on the role of science and innovation in achieving a fundamental transformation on agrifood system  and participated at the  2023 EU AgriResearch Conference, where she delivered a keynote speech.

The Roundtabl...

Thank you for granting us this interview. You are the Inspector General of FAO. What does this role entail?  

In 1950 FAO created an internal audit unit, which eventually became the Office of the Inspector General (OIG) in the late 1990s.  Today, the work...

Senior Animal Production Officer at FAO, Badi Besbes delivered a keynote speech on sustainable food systems and animal farming at the Annual General Meeting of the European Forum of Animal Farm Animal Breeders (EFFAB) and the Farm Animal Breeding and Reproduction Technology Platform (FABRE TP).&n...

Women play a vital role in our agrifood systems: as farmers, retailers, wage workers, entrepreneurs, and beyond. But their working conditions and economic opportunities are influenced by gender inequalities within the household, the community, the institutions, and the broader society.

T...

Acute food insecurity is set to potentially increase in magnitude and s...

Upon invitation by the Directorate General for Development Cooperation and Humanitarian Aid of the Belgian Ministry of Foreign Affairs, FAO presented at a meeting of the “Plateforme Agricole et de Sécurité Alimentaire (PASA)”. The platform brings together Belgian stakeholders and practitioners sp...

Upon invitation by the African Union (AU) Representation to the EU, FAO Brussels took part in commemorating Africa Day.

The Day was marked with a number of activities, including information sessions and seminars. FAO Brussels intervened during a seminar with the title “Acceleration of t...

On 24 May, FAO organized a webinar titled "How can the European Green Deal drive sustainability in the tropical fruit sector?" The event was held in collaboration with the European Commission and the Committee Linking Entrepreneurship Agriculture Development (COLEAD)

The webinar sh...

Vincent Martin, FAO’s newly appointed Director for the Office of Innovation (OIN) visited Brussels. He attended the “Global Conference on Sustainability in Agriculture & Food Systems – Innovation, Indicators & Implementation” which was organized by the nonpartisan think-thank Re-Imagin...

They span the globe and embrace diverse terrains, from stone terraced c...

A delegation from the European Parliament’s Committee on Development travelled to Senegal to assess the European Union’s development portfolio in the country. The focus areas of the mission included vaccine development, EU support to the Great Green Wall (GGW),climate adaptation of coastal com...

Promoting agrifood systems that are more e...

Parties to the Food and Agriculture Organization of the United Nations’  Agreement on Port State Measures (PSMA) have agreed to strengthen efforts to combat 

Detailed, comprehensive and timely data is essential to address the impact of shocks such as droughts, earthquakes or conflict on agricultural production and livelihoods in parts of the world affected by food crises.

Since its launch, during the first wave of the COVID-19 global pandemic...