A new history of FAO explores 80 years of food and agriculture and the work of the Organization to continue to shape agrifood systems in a changing world. Through words and photographs, FAO at 80: the pursuit of better food for all chronicles the Organization's milestones over the course of it...

At SDG-Forum 2025 in Brussels, the Food and Agriculture Organization of the United Nations (FAO) hosted a side event on “Scaling Impact – Incubation Strategies to Unlock the Potential of MSMEs and Advance the SDGs.” The session highlighted how agribusiness incubation can help micro, small and ...

As the global population continues to increase, fisheries and aquaculture have a vital role to play in securing a sustainable future for our region.  

Join us for the launch of the 2025 edition of The State of Mediterranean and Black Sea Fisheries (SoMFi) on 28 Novemb...

Feeding a projected 10 billion people by 2050 will require bold and smarter choices in how the world manages its land, soil and water, the Food and Agriculture Organization of the United Nations (FAO) warns in a new flagship report.

The latest edition of 

Although fisheries sustainability in the Mediterranean and the Black Sea remains a source of concern, the percentage of overfished stocks has dropped to its lowest level in a decade, a milestone that coincides with aquaculture’s rapid expansion as a major source of aquatic foods in the region,...

The Food and Agriculture Organization of the United Nations (FAO) and the Albania Ministry of Agriculture and Rural Development are working closely together to scale up efforts to equip the country for the effective implementation of the European Union LEADER measure under the instrument for p...

Senior diplomats from the European Union and Denmark have commended the tangible progress achieved in the Sepik region following a high-level field mission to observe the impact of the EU-STREIT PNG Programme.

H.E. Erika Hasznos, European Union Ambassador to Papua New Guinea, and H.E. St...

In the plains of Aweil in Northern Bahr el Ghazal, with goats and sheep dotting the horizon, it’s easy to understand why livestock means everything here. These small ruminants serve as the main sources of food, income, and savings for pastoralist families in the region, but they are vulnerable...

Sustainable and resilient agrifood systems are essential for achieving the Paris Agreement targets on climate change while ensuring food security and nutrition for present and future gen...

Forests are at the heart of COP30 discussions in the Brazilian Amazon city of Belém. But less is said about how forests provide a vital support system for agriculture. Promoting synergies between the two is therefore essential for sustainable agrifood system transformation in the face of clima...

The Nansen Programme is the longest-running fisheries development initiative of FAO and Norway, dedicated to sustainable fisheries management for improved food security. 

Through fisheries research and management, strengthening capacities and fostering collaboration, the P...

Developing countries recognize the urgent need to adapt agrifood systems to climate change, but most National Adaptation Plans (NAPs) are struggling to address key risks or protect vulnerable groups due to severe financing and capacity gaps, according to a landmark report released on Tuesday b...