Agriculture offers the strongest return: on average, each dollar invested in a...

In 2022, an estimated 1.05 billion tons of food were wasted worldwide. Restaurants, canteens, and the broader food service sector accounted ...

Isis Núñez Ferrera, newly appointed Urban Agrifood Systems Coordinator at FAO’s Agrifood Systems and Food Safety Division, visited Brussels. The role reflects FAO’s strategic decision to strengthen its engagement with cities and surrounding territories as key entry points f...

FAO Brussels visited the city’s oldest urban farm, La Ferme du Parc Maximilien, on the occasion of the installation of new educational information panels about the animals and plants of the farm.  

These FAO-funded pa...

The 8th edition of the Copa and Cogeca Innovation Award for Women Farmers, held at...

The FAO Liaison Office with the European Union and Belgium and the Belgian Federal Public Service (FPS) Economy brought together international organizations, national authorities, and experts to discuss food inflation and price monitoring, based on the findings of the State...

The EU-FAO partnership is at the forefront of advancing circular economy practices in Sri Lanka’s agrifood sector through the EU-funded Circular Economy in the Food Sector (CIRCULAR) project.  

FAO presented the CIRCULAR project at a rec...

Under the theme “Securing Europe’s Food and Agriculture”, the 2025 edition of the Agri-Food Days was held in Brussels. This annual conference brings together leaders, experts, and stakeholders for three days of discussions on the future of...

FAO reaffirmed its strong commitment to supporting São Tomé and Príncipe (STP) in its transition toward a sustainable blue economy during the São Tomé and Príncipe Investment Forum 2025. 

Representing the Organization, Lionel Kinadjian, Fisheries ...

FAO Brussels Director Raschad Al-Khafaji participated in a roundtable discussion on ‘’A new pact between producers and consumers’’ held on the occasion of the launch of EAT Europe’s study on ‘Comparative Mapping of Food Sust...

Every year on 11 December, the world pauses to celebrate International Mountain Day, a United Nations observance established in 2002 to remind us of the towering role mountains play in sustaining life, nature, and economies. 

This year’s the...