Global average gross agricultural income per worker is projected to increase by 9 percent by 2035, driven by productivity gains and broadly stable agricultural prices, according to a new rep...

A joint assessment by the Food and Agriculture Organization of the United Nations (FAO) and the United Nations Satellite Centre (UNOSAT), using high-resolution satellite data, shows l...

The Food and Agriculture Organization of the United Nations (FAO) today announced a new investment from Norway to strengthen forest monitoring worldwide, helping countries strengthen climate action, improve transparency and unlock finance to protect and restore forests.

Norway’s Internat...

A new El Niño phase is likely to begin within weeks, putting agriculture on alert around the world. New analyses by experts at the Food and Agriculture Organization of the United Nations (FAO) allo...

FAO Director-General QU Dongyu stressed the need for critical investments in soil research and knowledge sharing as he addressed a side event highlighting how governments and farmers are working together across regions to promote sustainable soil management.

The event, titled “

The Food and Agriculture Organization of the United Nations (FAO) and the United Nations World Food Programme (WFP) today warned that acute food insecurity is expected to worsen further for millions of people across 13 countries deemed “hunger hotspots” between June and November 2026. 

FAO Director-General QU...

The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have launched their first-ever Joint Anticipatory Action Appeal, seeking $202 mill...

At $184 billion, trade in aquatic animal products continues to hit record highs and now rivals terrestrial meat trade in value. Ensuring sustainable and equitable growth of marine and inland ecosystems, however, remains a key challenge, according to the latest

Countries around the world are facing a growing threat from transboundary animal diseases (TADs), including

The Director-General of the Food and Agriculture Organization (FAO), QU Dongyu, today opened the 181st Session of the FAO Council (8-12 June), noting r...

Agrifood systems are under growing pressure to reduce greenhouse gas emissions, protect biodiversity, improve water stewardship and ensure more sustainable production practices. Financial institutions are increasingly expected to support this transition by integrating sustainability considerat...

 On World Environment Day, the Food and Agriculture Organization of the United Nations (FAO) welcomed the Ninth Replenishment of the Global Environment Facility (GEF‑9), underscoring the opportunity to upscale agriculture and food systems solutions for biodiversity, climate, land, polluti...

Foodborne diseases affect everyone, everywhere, and reliable data on their burden is essential to understand risks and inform action. But data is only the starting point. At FAO, we help turn knowledge into action by supporting countries with practical tools, science-based guidance and capacity d...

Thousands of hectares of agricultural land in Khersonska oblast in Ukraine remain uncultivated due to explosive ordnance contamination combined with prolonged drought and the destruction of irrigation systems, preventing farmers from cultivating their land and rebuilding their livelihoods. Taken ...

A EUR 30 million credit line from the Italian bank Cassa Depositi e Prestiti (CDP) to Equity Bank Kenya will ease access to finance for small and medium-sized agrifood enterprises.

The transaction will receive technical support from the FAO Investment Centre as part of the

Antimicrobial resistance (AMR) poses a significant long-term threat to food security, livestock production, economic welfare and human health, making it imperative to realign incentives in the global livestock ...