FAO Liaison Office with the European Union and Belgium

05/05/2026

The FAO Liaison Office with the European Union and Belgium participated in the third UN-EU Policy Dialogue on SDG Localization, hosted by the European Committee of the Regions under the theme “Cities and regions reshaping multilateralism through local development.” The event focused on ho...

04/05/2026

Water security took centre stage in discussions with EU Member States at the Council Working Party on Development Cooperation (CODEV), where the Rome-based Agencies—FAO, IFAD and WFP—  briefed the meeting on how water can drive resilience, food security and sustainable rural developm...

05/05/2026

The UN House Brussels hosted an event on “Restoring Land, Restoring Hope: Road to UNCCD COP17”, where participants called for stronger action on land restoration, livelihoods and more inclusive agrifood systems. The event brought together representatives of the European Commission, the Go...

20/05/2026

FAO and WFP delivered a joint intervention at the Council Working Party on Humanitarian Aid and Food Aid (COHAFA), under the Cyprus Presidency, providing an updated overview of global food security trends and emerging risks, alongside implications for EU humanitarian engagement.

Monika T...

27/05/2026

The potato, a crop deeply rooted in biodiversity, culture and livelihoods worldwide, was at the centre of celebrations in Brussels marking the International Day of the Potato, held under the theme “Where potatoes grow, livelihoods flourish.” 

FAO Brussels took part i...

22/05/2026

The diversity of traditional and underutilized foods offers a powerful pathway to healthier diets, resilient food systems and the preservation of biodiversity. These messages were at the centre of the event “Tasting the Forgotten: A Celebration of Biodiversity”, held at the Africa Museum ...

05/05/2026

FAO Chief Economist, Máximo Torero Cullen, addressed (remotely) the European Parliament’s Committee on Development, alongside IFAD President Alvaro Lario and ECPDM’s Koen Dekeyser, highlighting the global agrifood implications of the 2026 conflict in the Middle East, including its impact on en...

21/05/2026

During the meeting of the European Economic and Social Committee’s Section for Agriculture, Rural Development and the Environment (NAT), FAO Chief Economist Máximo Torero was invited to present the implications on the global agrifood systems from the ongoing conflict in the Middle East.

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01/06/2026

Across fields, pastures, forests, rivers and seas, countries are showing that the choices that put food on the table can also build resilience, reduce emissions, halt biodiversity loss and bring degraded land back to life. The goals of the

21/05/2026

The Food and Agriculture Organization of the United Nations (FAO) and the Kingdom of Norway reaffirmed their long-standing partnership during a high-level Strategic Consultation held at FAO headquarters on 26 May, underscoring a shared commitment to tackling hunger, strengthening resilience an...

28/05/2026

At World Nutrition Day 2026, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, emphasized that food security is not a problem of food production alone but a combination of food availability, food accessibility and food affordability, as well ...

29/05/2026

This International Day of Potato, discover the role of this crop in strengthening livelihoods for farmers and value chain actors - from the highlands of the Andes to Africa, Europe, Asia and beyond.

The third observance of the International Day of Potato will be on 29 May 2026 (as 30 May...

27/05/2026

The actions taken now will be critical in determining whether the world can manage the shock caused by the disruptions in the Strait of Hormuz or face a far more serious food security crisis in the years to come, the Director-General of the Food and Agriculture Organization (FAO), QU Dongyu, w...

25/05/2026
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today called for Artificial Intelligence (AI) to be guided by human dignity, inclusion and solidarity, warning that “technological change is moving fast and we need to ensure social adaptation”.<...
22/05/2026

Biodiversity is the foundation of sustainable agricultural production a...

20/05/2026

On World Bee Day 2026, held under the theme “Bee together for people and the planet – A partnership that sustains us all”, the Permanent Representation of the Republic of Sloveni...

20/05/2026

The closure of the Strait of Hormuz is not a temporary shipping disruption but the beginning of a systemic agrifood shock that could trigger a severe global food price crisis within six to 12 months. Avoiding such an outcome will require alternative trade routes, restraint on export restrictio...

21/05/2026

On International Tea Day, we celebrate not only the rich cultural heritage and health benefits of tea but also its economic significance and the importance of sustainable production practices from field to cup. This year, we have the pleasure of speaking with Raf Rombouts, the vision...

20/05/2026

By observing World Bee Day each year, we can raise awareness on the essential role bees and other pollinators play in keeping people and the planet healthy, and on the many challenges they face today. We have been celebrating this day since 2018, thanks to the efforts of the Government of Slov...