At the European Committee of the Regions, FAO Brussels joins UN-EU Policy Dialogue on SDG Localization
05/05/2026
The FAO Liaison Office with the European Union and Belgium participated in the third UN-EU Policy Dialogue on SDG Localization, hosted by the European Committee of the Regions under the theme “Cities and regions reshaping multilateralism through local development.” The event focused on ho...
Water security at the heart of resilience, food security, and rural development: The Rome-based Agencies brief the EU Council’s CODEV Working Party
04/05/2026
Water security took centre stage in discussions with EU Member States at the Council Working Party on Development Cooperation (CODEV), where the Rome-based Agencies—FAO, IFAD and WFP— briefed the meeting on how water can drive resilience, food security and sustainable rural developm...
At the UN House Brussels, FAO spotlights rangelands, pastoralists and women farmers ahead of UNCCD COP17
05/05/2026
The UN House Brussels hosted an event on “Restoring Land, Restoring Hope: Road to UNCCD COP17”, where participants called for stronger action on land restoration, livelihoods and more inclusive agrifood systems. The event brought together representatives of the European Commission, the Go...
FAO and WFP provide an update to COHAFA on global food security challenges and implications for EU humanitarian action
20/05/2026
FAO and WFP delivered a joint intervention at the Council Working Party on Humanitarian Aid and Food Aid (COHAFA), under the Cyprus Presidency, providing an updated overview of global food security trends and emerging risks, alongside implications for EU humanitarian engagement.
Monika T...
Celebrating the International Day of the Potato: FAO Highlights Heritage, Resilience and Livelihoods in Brussels
27/05/2026
The potato, a crop deeply rooted in biodiversity, culture and livelihoods worldwide, was at the centre of celebrations in Brussels marking the International Day of the Potato, held under the theme “Where potatoes grow, livelihoods flourish.”
FAO Brussels took part i...
FAO Brussels Highlights the Role of Forgotten Foods for Biodiversity and Nutrition
22/05/2026
The diversity of traditional and underutilized foods offers a powerful pathway to healthier diets, resilient food systems and the preservation of biodiversity. These messages were at the centre of the event “Tasting the Forgotten: A Celebration of Biodiversity”, held at the Africa Museum ...
FAO Chief Economist addresses the European Parliament on the implications from the Middle East crisis
05/05/2026
FAO Chief Economist, Máximo Torero Cullen, addressed (remotely) the European Parliament’s Committee on Development, alongside IFAD President Alvaro Lario and ECPDM’s Koen Dekeyser, highlighting the global agrifood implications of the 2026 conflict in the Middle East, including its impact on en...
FAO highlights agrifood risks linked to Middle East conflict at EESC NAT debate
21/05/2026
During the meeting of the European Economic and Social Committee’s Section for Agriculture, Rural Development and the Environment (NAT), FAO Chief Economist Máximo Torero was invited to present the implications on the global agrifood systems from the ongoing conflict in the Middle East.
...
World Milk Day: celebrating agricultural heritage, women farmers and the future of dairy farming in the Austrian Alpine Arc
01/06/2026
On the occasion of World Milk Day, held under the theme “
Food and agriculture: champions for the environment
01/06/2026
Across fields, pastures, forests, rivers and seas, countries are showing that the choices that put food on the table can also build resilience, reduce emissions, halt biodiversity loss and bring degraded land back to life. The goals of the
FAO and Norway deepen five-decade strategic partnership to tackle food crises and build resilience
21/05/2026
The Food and Agriculture Organization of the United Nations (FAO) and the Kingdom of Norway reaffirmed their long-standing partnership during a high-level Strategic Consultation held at FAO headquarters on 26 May, underscoring a shared commitment to tackling hunger, strengthening resilience an...
Availability, accessibility and affordability of quality food are vital for food security, says FAO
28/05/2026
At World Nutrition Day 2026, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, emphasized that food security is not a problem of food production alone but a combination of food availability, food accessibility and food affordability, as well ...
Where potatoes grow, livelihoods flourish
29/05/2026
This International Day of Potato, discover the role of this crop in strengthening livelihoods for farmers and value chain actors - from the highlands of the Andes to Africa, Europe, Asia and beyond.
The third observance of the International Day of Potato will be on 29 May 2026 (as 30 May...
Strait of Hormuz: Time running out to avert global food security crisis, FAO warns
27/05/2026
The actions taken now will be critical in determining whether the world can manage the shock caused by the disruptions in the Strait of Hormuz or face a far more serious food security crisis in the years to come, the Director-General of the Food and Agriculture Organization (FAO), QU Dongyu, w...
FAO Director-General calls for AI’s transformative power to be at the service of rural communities and a bridge towards shared prosperity
25/05/2026
Taking action for biodiversity: Discover how sustainable agriculture can help conserve and restore biodiversity
22/05/2026
Biodiversity is the foundation of sustainable agricultural production a...
FAO Brussels supports Slovenia’s World Bee Day breakfast at the European Parliament
20/05/2026
On World Bee Day 2026, held under the theme “Bee together for people and the planet – A partnership that sustains us all”, the Permanent Representation of the Republic of Sloveni...
Strait of Hormuz conflict threatens global food prices as FAO warns time is running out
20/05/2026
The closure of the Strait of Hormuz is not a temporary shipping disruption but the beginning of a systemic agrifood shock that could trigger a severe global food price crisis within six to 12 months. Avoiding such an outcome will require alternative trade routes, restraint on export restrictio...
From Field to Cup: A Belgian Tea Producer's Journey to Sustainability and Local Cultural Heritage
21/05/2026
On International Tea Day, we celebrate not only the rich cultural heritage and health benefits of tea but also its economic significance and the importance of sustainable production practices from field to cup. This year, we have the pleasure of speaking with Raf Rombouts, the vision...
World Bee Day 2026: Bee together for people and the planet
20/05/2026
By observing World Bee Day each year, we can raise awareness on the essential role bees and other pollinators play in keeping people and the planet healthy, and on the many challenges they face today. We have been celebrating this day since 2018, thanks to the efforts of the Government of Slov...