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BELGIUM 2025: SDG Forum
13/11/2025

The FAO side event at the SDG Forum Belgium explored how agribusiness incubation can unlock the transformative power of MSMEs in delivering on the Sustainable...

Brussels World Food Day and 80th anniversary - Manneken-Pis ceremony
14/10/2025

On 15 October 2025, the Manneken-Pis statue in Brussels was dressed as an FAO field expert to celebrate FAO’s 80th anniversary and World Food Day 2025...

Launch of the European Union Funded Project on New Aquatic Food Value Chains (NAVAC)
20/10/2025

FAO and the European Union (EU) have launched NOVAC, an initiative to increase access to safe and nutritious aquatic foods for vulnerable populations...

International Day of Plant Health 2025 Celebration in Brussels
11/05/2025

On the occasion of the International Day of Plant Health, the team of the FAO Liaison Office with the European Union and Belgium organized an intergenerational...

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Publications and Newsletters
Meeting the European Union's digital agriculture requirements: An ITU-FAO compendium for pre-accession countries and territories
04/03/2024

The ITU Office for Europe and the FAO Regional Office for Europe and Central Asia co-authored this document to serve primarily as a compendium supporting the entry of EU pre-accession countries to the EU single market and the alignment of their agricultural policies with the emerging EU legislation related to digital agriculture, and more specifically, the CAP and its delivery.

Measuring the state of food safety in Belgium with a food safety barometer
24/01/2024

This publication document discusses the development and implementation of a food safety barometer in Belgium. The purpose of the barometer is to measure the state of food safety in the country and enable evidence-informed risk management and policy decisions. The barometer relies on data collected from the control program of the Belgian Federal Agency for the Safety of the Food Chain (FASFC) and the National Reference Centre for Disease data.

Tackling antimicrobial resistance in food and agriculture
23/01/2024

This first report on FAO’s contribution to the global response to AMR outlines a wide range of activities undertaken by FAO at global, regional and country level. This report: describes FAO’s role in the global governance of AMR; provides an overview of progress on implementing national action plans on AMR in agrifood systems; and flags key challenges and opportunities related to AMR in the food and agriculture sectors.

Pathways towards lower emissions
11/12/2023

This FAO report presents a comprehensive global assessment of greenhouse gas emissions from livestock systems, utilizing FAO’s Global Livestock Environmental Assessment Model (GLEAM) based on the most recent available data. GLEAM also considers indirect emissions from upstream activities, such as feed and other inputs, and part of the downstream processes including post-farm transport, processing and packaging of raw products.

Agrifood solutions to climate change
01/12/2023

Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.

The transformative role of agriculture in refugee settings
01/12/2023

This publication shares the individual stories of South Sudanese refugees and host communities in Uganda and Kenya that have benefited from the Food and Agriculture Organization of the United Nations’ (FAO’s) agricultural livelihood interventions in refugee settings. It explores FAO’s life-saving and resilience-building work with refugees, and calls for a shift in the way durable solutions are achieved.