FAO Liaison Office with the European Union and Belgium

Resources

Photos
Videos
Publications and Newsletters
13/03/2023

This report presents the latest updates related to food security and nutrition in Europe and Central Asia, including estimates on the cost and affordability of healthy diets. It also explores how governments are supporting the food and agriculture sector and how to repurpose policies and incentives to make healthy diets more affordable and agrifood systems more environmentally sustainable.

01/02/2023

Soils contribute to the achievement of the UN Sustainable Development Goals through carbon sequestration. By enhancing soil health and fertility, soils can play a crucial role in climate action, land degradation neutrality, and alleviating hunger. The present study provides a spatially explicit report on the state of grassland soils and can be used as a baseline for future work to explore the impacts of livestock management on soil carbon at regional, country and farm levels.

01/01/2023

The Harmonized World Soil Database version 2.0 (HWSD v2.0) is a unique global soil inventory providing information on the morphological, chemical and physical properties of soils at approximately 1 km resolution.

01/01/2023

Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition.

01/12/2022

The 2022 edition of the flagship publication of the GFCM, The State of Mediterranean and Black Sea Fisheries, provides an up-to-date overview of fisheries status, trends and governance in the region. Now in its fourth instalment, the publication updates the findings from previous editions while analysing emerging issues in the fisheries sector, including the effects of management plans.

01/12/2022

This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment.