As part of the celebration of the World Food Day and FAO’s 80th anniversary, the FAO Indigenous Peoples Unit and the Secretariat of the Commission on Genetic Resources for Food and Agriculture jointly hosted a Special Event on Indigenous Peoples’ Food Systems...

Global exhibition opens with high-level ceremony, celebrating agrifood innovation from a variety of seeds to the great diversity of foods on our tables

The Food and Agriculture Organization of the United Nations (FAO) is participating in the IUCN World Conservation Congress, taking place in Abu Dhabi from 9 to 15 October, to reinforce an important message: transforming agrifood systems is key to meet biodiversity conser...

The free public exhibition at Rome’s Park of Porta Capena showcases technologies, good practices and the diversity of global agrifood systems from 10 to 13 October

During the World Food Week and in the occasion of the 80th anniversary of FAO, the Global-Hub on Indigenous Peoples’ Food Systems will host its t...

Cada mañana, Züleyha Ceylan, de 22 años, conduce su pequeña camioneta azul por las sinuosas carreteras que atraviesan las aldeas y los campos de avellanos hasta llegar a un grupo de coloridas colmenas en la provincia de Düzce, a unos 200 kilómetros al noroeste de Ankara (Türkiye).

Las mujeres Indígenas encabezan la acción por el clima para preservar la agrobiodiversidad en los altiplanos del Ecuador 

La ceremonia de entrega de certificados SIPAM 2025 se llevará a cabo el 31 de octubre en la sede de la FAO en Roma, en el marco de las celebraciones por el 80º aniversario de la Organización. El evento celebrará 28 nuevas designaciones de sistemas agrícolas de patrimonio...

The Food and Agriculture Organization of the United Nations (FAO) today released a new report assessing progress on 22 indicators under the Organization’s custodianship spanning six Sustainable Development Goals (SDGs): SDGs 2 (Zero Hunger), 5 (Gender Equality), 6 ...

The Food and Agriculture Organization of the United Nations (FAO) is set to support the implementation of a landmark United Nations (UN) treaty aimed at conserving and sustainably using marine biological diversity in waters beyond national jurisdiction. The agreement wil...

Tu portal al conocimiento sobre el clima y los sistemas alimentarios

The Director-General of FAO, Qu Dongyu, calls for a wide participation to the First FAO Global Exhibition: From Seeds to Foods, at the Park of Porta Capena, across FAO headquarters in Rome.

At the opening of the

El Gobierno de Filipinas acogerá el Segundo Simposio Mundial sobre los Derechos del Agricultor del 16 al 19 de septiembre de 2025, en Manila, Filipinas. Este importante evento internacional reunirá a cientos de importantes representantes de organizaciones de agricultores...

A high-level webinar, hosted by FAO on 10 September 2025, focused on how seed systems in Mozambique have been improved over the past decade, increasing the quality of seeds produced by smallholder farmers in support of sustainable crop production systems. The Government...

The FAO Biodiversity Knowledge Hub consolidates existing information and resources related to biodiversity in agrifood systems from FAO. This platform supports countries in strengthening their knowledge and capabilities to implement the Kunming-Montreal Global Biodiversi...

This event is a high-level dialogue, which will present the successful collaboration between the Government of Mozambique, the Food and Agriculture Organization of the United Nations (FAO), and the European Union on strengthening seed systems of crops that are essential ...

Women farmers in Cambodia are growing climate resilient – starting with rice seeds

The Food and Agriculture Organization of the United Nations (FAO) and the Secretariat of the Convention on Biological Diversity (CBD) today launched a new global partnership to help countries monitor and report on ecosystem restoration, including in Asia-Pacific, one of ...

FAO has developed two new practical guides to support ex situ conservation in genebanks: Practical guide for the application of the Genebank Standards for Plant Genetic Resources for Food and Agriculture – Conservation of species pr...