FAO emergencies and resilience

Eastern Africa

©FAO/Country: Somalia

Of the countries most vulnerable to climate change, nine are located in Eastern Africa (ND-GAIN country index). Across Eastern Africa, more frequent and intense climate shocks, like droughts, floods and cyclones, have made small-scale farmers one of the most vulnerable communities due to their dependence on climate and natural resources. Coupled with economic inequality, conflict and political instability, affected communities continue to face a cascade of challenges that make it harder to recover. FAO delivers urgent humanitarian assistance and technical expertise in advance of predicted crises, at the onset of crises and beyond to assist communities in their recovery and pave a pathway to sustainable agricultural livelihoods.

News
News
Nutrition support transforms lives in Wau Shilluk, South Sudan
18/03/2026

From hunger to hope: How fresh food vouchers and climate‑smart farming are helping Martha rebuild her family’s future

Publications
Publications
Resilience Building in Uganda: FAO Programme Review 2024
05/2024

The Food and Agriculture Organization’s Regional Office for Africa (RAF), in collaboration with multiple Country Offices including Ethiopia, Liberia,...

Publications
Resilience Building in South Sudan: FAO Programme Review 2024
04/2024

The FAO Regional Office for Africa (RAF) collaborates with several African countries in Sub-Saharan Africa, including South Sudan, to enhance resilience...

Publications
Resilience Building in Somalia: FAO Programme Review 2024
04/2024

Leveraging on more than a decade of delivering humanitarian response, saving lives, and building resilient and sustainable livelihoods in Somalia, FAO...

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