FAO emergencies and resilience

Eastern Africa

©FAO/Country: Somalia

Of the countries most vulnerable to climate change, nine are located in Eastern Africa (ND-GAIN country index). Across Eastern Africa, more frequent and intense climate shocks, like droughts, floods and cyclones, have made small-scale farmers one of the most vulnerable communities due to their dependence on climate and natural resources. Coupled with economic inequality, conflict and political instability, affected communities continue to face a cascade of challenges that make it harder to recover. FAO delivers urgent humanitarian assistance and technical expertise in advance of predicted crises, at the onset of crises and beyond to assist communities in their recovery and pave a pathway to sustainable agricultural livelihoods.

News
News
Nutrition support transforms lives in Wau Shilluk, South Sudan
18/03/2026

From hunger to hope: How fresh food vouchers and climate‑smart farming are helping Martha rebuild her family’s future

Publications
Publications
Ethiopia: Belgium's contribution through the Special Fund for Emergency and Rehabilitation Activities (SFERA)
03/2024

The lives and livelihoods of an estimated one million people in Ethiopia’s Tigray region have been severely disrupted by the recent drought in the north....

Publications
South Sudan: The impact of conflict on food security and livelihoods
02/2024

Food insecurity in South Sudan is driven by cascading shocks including conflict and insecurity, macro-economic crisis caused by the depreciation of...

Publications
Karamoja region (Uganda). Baseline report for impact evaluation of FAO-UNICEF-WFP resilience programming
02/2017

The region of Karamoja, located in the northeast of Uganda, is an area of particular interest to many humanitarian organizations for several reasons.

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