Technical workshop on food system-based dietary guidelines

On 12 November 2026, a technical workshop will be held with FAO support on the development of food system-based dietary guidelines for Kyrgyzstan.

The workshop will highlight the results of the agrifood systems analysis and the analysis of interventions, as well as the development of dietary patterns that will form the basis of the national guidelines.

Food system-based dietary guidelines translate scientific evidence into practical advice on healthy diets, while taking into account what the country produces and how food reaches consumers, supporting both better nutrition and more sustainable agrifood systems.