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FAO Regional Office for Europe and Central Asia
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Nomadic roots, modern routes
07/11/2024
From hardship to harvest in Kazakhstan
05/11/2024
World Food Day 2024 celebrated across Europe and Central Asia
31/10/2024
Kenjebay Mamyrov and Perizat Nadyrbekova, Kyrgyzstan
21/10/2024
From Baranja to the world
07/10/2024
Artificial glacier helps mountain village in Kyrgyzstan meet water needs
21/08/2023
Uzbek village becomes digital
10/01/2024
Keeping Montenegro’s flavours alive
10/12/2019
Buzzing futures: Forming Azerbaijan’s next generation of beekeepers
12/08/2024
SDG(S)
A human booster for digital innovation in Tajikistan
13/05/2024
SDG(S)
Culture, cuisine and countryside
02/07/2024
SDG(S)
Hands that heal our soils
29/04/2024
SDG(S)
Women-led cooperatives foster resilience amidst adversity in Türkiye
06/03/2024
SDG(S)
Support for animals means support for families in the Republic of Moldova
25/06/2024
SDG(S)
Living and breathing gastronomic traditions in Serbia
18/06/2024
SDG(S)
Charting the future of food and agriculture in Europe and Central Asia
09/08/2018
SDG(S)
Transformation of the Macedonian pepper
31/10/2018
SDG(S)
New skills pay off
03/12/2018
SDG(S)
Food safety is everyone’s business
07/06/2019
SDG(S)
Locust control on the go
18/07/2019
SDG(S)
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