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National legislation

Law No. 14.933 amending Law No. 13.376 on sanitary procedures for artisanal cheese production.

This Law amends Law No. 13.376 on sanitary procedures for artisanal cheese production. Amendments deals with hygiene and sanitary requirements to produce artisanal cheese within the State of Pernambuco, cheese producers' infrastructure, ingredients and veterinary requirements to be satisfied in order to certify cheese products. ...
Brazil (Pernambuco)
2013

Norm SDA No. 7 publishing the results on the Monitoring Sub-programme of Residues and Contaminating agents on meat.

This Norm, consisting of 4 articles and 2 Annexes, according to the established by SDA Norm No. 11, publishes the results on the Monitoring Sub-programme of Residues and Contaminating agents on meat (Bovine, Swine, Ostrich, and Equine), milk, eggs, honey and fish products within the exercise...
Brazil
2013

Decree No. 7.968 amending Annex of Decree No. 6.871 on the classification, production and control of beverages.

This Decree amends Annex of Decree No. 6.871 on the classification, production and control of beverages. Amendments deal with the classification and requirements to be satisfied by National and International spirits, in particular whiskey. It also establishes requirements for appellation of origin for spirits, according to...
Brazil
2013

Norm SDA No. 11 establishing the classification and the Technical Regulation of Malted barley.

This Norm establishes the classification and the Technical Regulation of Malted barley. This Regulation, consisting of 7 Chapters and 1 Annex, specifies official classification patterns, pre- and post-harvest quality standards and requirements, sampling controls, presentation and labeling standards, and all activities related to the classification of...
Brazil
2013

Law No. 9.926 providing for the State Unified Care System for Agricultural and Animal Health (SUASA).

This Law, consisting of 15 Chapters, provides for the State Unified Care System for Agricultural and Animal Health (SUASA). It establishes responsibilities and duties such as: controlling violations and implementing agricultural defense and establishing the procedure for calculation of fines. SUASA aims at promoting the health...
Brazil (Paraíba)
2012

Order No. 204 establishing procedures for collecting sample to analyse contaminating microorganisms in bivalve molluscs.

This Order, consisting of 11 articles, establishes procedures for collecting sample to analyse contaminating microorganisms and bio toxins in bivalve molluscs. It applies for monitoring species of microalgae which are potentially toxin producers, as well as to define official analytical methodologies to be adopted by the...
Brazil
2012

Legislative Instruction No. 11 establishing lists of maximum biological residues in animal products.

This Legislative Instruction, consisting of 4 articles and 2 Annexes establishes the lists of maximum biological residues in animal products. Annexes specify standards for: Meat (bovine, poultry, swine and equine), Milk, Fish, Honey, Eggs and Oyster for the year 2012, as specified by National Plan of...
Brazil
2012

Norm SDA No. 11 of 22 May 2012 on Monitoring Subprogramme for bovine, poultry, swine and equine meat, milk, fish, honey, eggs and ostrich.

This Norm, consisting of 4 articles, approves the procedures and techiques of the 2012 Monitoring Subprogramme for bovine, poultry, swine and equine meat, milk, fish, honey, eggs and ostrich related to the National Plan for the Biological Residues Control in Animal Origin Products - PNCRB (included...
Brazil
2012

Norm No. 10 approving the phytosanitary requirements for Cashew nuts importation from Gambia.

This Norm, consisting of 6 articles, approves the phytosanitary requisites to be satisfied for the importation of Cashew nuts (Anacardium occidentale) from Gambia. It specifies phytosanitary and all the other necessary requirements to be met in order to obtain a sanitary certification and perform the aforementioned...
Brazil
2012

Norm No. 7 of 8 May 2012 creating the National Programme for Hygiene and Sanitary Control of Bivalve Molluscs (PNCMB).

This Inter-ministerial Norm, consisting of 3 Chapters and 2 Annexes, creates the National Programme for Hygiene and Sanitary Control of Bivalve Molluscs (PNCMB). This Programme aims at establishing the minimum requirements for guaranteeing safe and good quality of bivalve molluscs destined the human consumption, as well...
Brazil
2012

Norm SDA No. 9 approving the phytosanitary requirements for Avocado importation from Chile.

This Norm, consisting of 8 articles, approves the phytosanitary requisites to be satisfied for the importation of Avocado (Persea americana) from Chile. It specifies phytosanitary and all the other necessary requirements to be met in order to obtain a sanitary certification and perform the aforementioned activity....
Brazil
2012

Law No. 7.307 creating the State System for Food and Nutritional Security SISAN/ALAGOAS.

This Law, consisting of 13 articles, creates the State System for Food and Nutritional Security SISAN/ALAGOAS. This Law establishes definitions, principles, baselines, objectives and composition of the above mentioned SISAN/ALAGOAS System. This System, the government and the civil society will design and implement policies, plans, programmes...
Brazil (Alagoas)
2011

Law No. 7.565 regulating the food processing infrastructures, registration and trade of edible artisanal food products of animal and plant origin.

This Law, consisting of 18 articles, regulates the authorization for food processing infrastructures, registration and trade of edible artisanal food products of animal and plant origin within the State of Pará. It specifies that regional food product processing, treatment and selling must comply with State sanitary...
Brazil (Pará)
2011

Law No. 15.002 creating the State Policy on Food and Nutritional Security System within the State of Ceará.

This Law, consisting of 4 Chapters, creates the State Policy on Food and Nutritional Security System within the State of Ceará. This Law establishes necessary mechanisms to apply the above mentioned Policy and creates the State Food and Nutritional Security System, establishing obligations and responsibilities of...
Brazil (Ceará)
2011 (2014)

Law No. 7.208 amending Law No. 5.854 on control over mineral and water resources exploitation, including petroleum and natural gas.

This Law amends Law No. 5.854 on control over mineral and water resources exploitation, including petroleum and natural gas. Amendments deal with administrative and legal procedures, monitoring requirements and necessary information to be granted related to exploitation of the above mentioned natural resources under the competence...
Brazil (Sergipe)
2011

Law No. 12.215 establishing Sanitary and Industrial Inspection Service on Animal Origin Products within the State of Bahia.

This Law, consisting of 19 articles, establishes the requirement for prior inspection and surveillance on animal products, produced within the state of Bahia and destined to human consumption, based on art. 23, item II, combined with the art. 24, sections V, VIII and XII of the...
Brazil (Bahia)
2011

Law No. 2.412 creating the Programme for small scale livestock production within the State of Rondônia (PROVE).

This Law, consisting of 6 Chapters, creates the Programme for small scale livestock production within the State of Rondônia (PROVE). This Programme aims at the valorisation and development of small scale rural producers. PROVE is based on the partnership between governmental institutions, NGOs, rural small producers,...
Brazil (Rondônia)
2011

Law No. 12.341 establishing priority destination to food security programmes for animal and plant origin products legally seized.

This Law establishes priority destination to food security programmes for animal and plant origin products legally seized according to Law No. 7.889 and Law No. 9.972. It amends articles 2 on sanitary inspection of animal origin products and article 9 on the classification of plant products...
Brazil
2010

Law No. 6.967 establishing the production process of artisanal rennet cheese within the State of Sergipe.

This Law, consisting of 13 articles, establishes the production process of artisanal rennet cheese within the State of Sergipe. It specifies hygiene and sanitary requirements to produce the above mentioned rennet cheese originated from fresh cow and buffalo milk. In addition, it establishes adequate colour and...
Brazil (Sergipe)
2010

Law No. 14.148 amending sanitary inspection and related taxes for products of animal origin within the State of São Paulo.

This Law amends sanitary inspection and related taxes for products of animal origin within the State of São Paulo. Amendments deal with administrative and legal procedures and establish competent authorities to carried out control on the above mentioned animal products. ...
Brazil (São Paulo)
2010
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